Indlela yokwenza intlama ngenxa befaka?

Enye yeendlela ezininzi umdla umntwana oselula into ebonisa amanani ezahlukeneyo. Kakade ke, oku kuye zonke udongwe odumileyo. Kodwa ke, kunjalo, kodwa nangoku asinto izinto nokusingqongileyo. Kodwa awusoze uyazi yintoni - mhlawumbi umntwana uya kufuna kukungcamla kuyo. Ngoko ke, unina abaninzi nenkathalo baqala ukusebenzisa intlama esikhethekileyo befaka le nkqubo. Ukuba ufuna, unako ukuyithenga evenkileni kwaye achithe imali eninzi kwi imali encinci eziphathekayo. Kodwa uyakwazi ukugcina imali yabo efunyenwe nzima kwaye uyipheke intlama xa befaka indlu: Ukutsho ke ndithi, cheap kunye ochwayithileyo.

Salt intlama - ukuba omnye umbandela ilungileyo ukusuka apho shofar inani eliphezulu kakhulu. ukupheka yakhe kuthatha ixesha elingakanani kwaye ilula. Kwaye akukho nto ayithethi amabala ukushiya kwaye kulula kakhulu ukuba ukuhlamba off. Ukongeza, njengoko kukhankanyiwe ngentla apha, umzekelo intlama ityuwa abantwana ziya kuba ekhuselekileyo ngokupheleleyo nibe, kwanokuba akazange ngempazamo ukuginya.

Ngoko ngaba ukupheka njani le nto elimangalisayo?

Zokupheka for Intlama ityuwa xa befaka lukhulu, kodwa ingqalelo engundoqo enye. Okokuqala, thatha iglasi netyuwa malunga alinganayo zomgubo uwahlanganise onke. Ngoko kwenzeka ntoni, ndinithululele i icephe oli yemifuno kwakunye nesiqingatha iglasi yamanzi. Yonke isiyaluyalu kunye nezandla mesim de intlama yi yisiwa kumafa. Kwakhona kuyimfuneko ukuba ayenzi unamathele ezandleni. Ukuba ufuna ukwenza intlama for befaka waba elastic ngakumbi, unga zama ukubuyisela amanzi ijeli istatshi.

Ukuze alungiselele, kufuneka ukunyibilikisa igumbi lokutyela ukhamba istatshi kwisiqingatha iglasi yamanzi. Ngembiza eyahlukileyo, wozisa 200 grams amanzi abilayo uwaphalazele zibe encinane yesisombululo otashi, singalibalanga umxube omnandi. Ulungele pudding yethu iya kuba xa isiqulatho lawo olungenazimfihlo anquma kancinane. Vumela umxube kubangele ukuba ukupholisa ongeze ibe ngumgubo endaweni yamanzi.

Le ntlama ogqityiweyo ukuba befaka wayifaka engxoweni kwaye uyithumele kwi kwefriji ukuze ezimbalwa iiyure. Kuko konke - izinto zethu ekhaya ukulungele "umsebenzi kunye ukuziphendulela." Ngoku sele ukulungele ukuqonda neminqweno yakho. Ukuba ufuna izinto zakho ezenziwe Intlama ukuba befaka zaye ezinemibala, ungakwazi ukuthatha uncedo iidayi, ezo ezithengiswa evenkileni. Unako ukusebenzisa i gouache elula okanye umnqatha okanye beet juice.

Ukubeka amanani phezu iipatheni ezahlukeneyo, okanye into ethile eyenye, ungasebenzisa kwakhona gouache. Xa ukupeyinta iimveliso ukusuka intlama ngetyuwa kufuneka athathe ingqalelo into yokuba emva komiswa imibala ukutya akuthethi ukutshintsha umbala wayo, kodwa gouache baluthuthu kancinane. Kodwa ke kubalulekile ukuqwalasela ukuba kuyimfuneko ukupeyinta amanani kuphela emva kokuba zome. A okusula iimveliso ezinjalo kufuneka uqhutywe kwi-oveni kunye lobushushu malunga 80C °. Ukuze kube lula, ungasebenzisa ibhetri ubushushu.

Le khekhe kutsala kufuneka zigcinwe efrijini iintsuku eziliqela. A manani womile kwaye ipeyintwe uya kumkholisa amehlo akho iminyaka embalwa!