Izitya kakhulu esimnandi inyama multivarka

Yintoni ukupheka sangokuhlwa? Lo mbuzo mhlawumbi ngaphezu kwesinye ebuza ekhaya. Ndifuna ukwenza into ukukhanya, elula kodwa kwangaxeshanye eyanelisayo. Ideal - izitya inyama. Xa multivarka ingalungiswa ngaphandle nobunzima kakhulu. Oku ikhitshi umncedi luncedo aya kuyinyula lobushushu ezifunwayo kunye nexesha elilelona lifanelekileyo.

Zokupheka yehagu izitya

goulash

izinto eziyimfuneko ukuze ezintlanu umthamo ilitha 600 g yehagu tenderloin, omnye ibhalbhu, iitumato ezintathu, iminqathe, paprika emhlabeni icephe elithozamisayo, 100 g yetumato okubizwa, 30 g umgubo, amacephe amabini ze-oli yemifuno, wayipheka multistakana ezintathu amanzi, ityuwa, ipepile kunye Lavrushka.

iresiphi

Obmytuyu emanzini kunye yehagu yomile iziqwenga amancinci. Sauté inyama "inyanda" mode malunga namashumi amathathu emizuzu, ukongeza i-oli yemifuno. Emva koko faka zomgubo uqhotse yehagu eminye imizuzu elishumi, kangangokuba kwakukho brown segolide. Iminqathe tha, usike amakhonkco itswele. Beka imifuno e multivarku. Sauté nabo malunga elishumi imizuzu kwi "yokubhaka" imo, uze ulifefe kwi paprika. Sika iitumato zibe iityhubhu. Together ukubongeza izinto eziphambili kunye yetumato paste. Kukho kwakhona ugalele amanzi, ugalele ityuwa nepepile lavrushku. Ukutya inyama multivarka, ngokuqhelekileyo walungisa ilixa ngathi linye. Kufuneka nje ukuba wenza i "ucimayo". Dish afafaze amakhambi. Mkhonzeni kunye nerayisi kunokuba.

Yehagu namazambane

Izithako: 500 iigram zenyama, ityuwa, kg wachuba iitapile, itswele, iziqholo kunye oli yemifuno.

iresiphi

Inyama multivarka zihamba ekucebiseni komphefumlo kakhulu okumnandi. Ubungqina le - le iresiphi. Ngoko ke, ekucoceni namatswele tofo nibanqunqe oku. Ukunciphisa isixa otashi, hlala amanzi elingangesiqingatha iitapile seyure. Inyama uyinqunqe ibe ngamacetyana kunye Qhotsa kunye anyanisi multivarka kwimizuzu engamashumi amathathu kuphela ngokusebenzisa i "yokubhaka". Emva koko Faka zakhutshwa zibe ziingceba eziliqela amazambane. Dibanisa iziqholo kunye netyuwa. Ngelo xesha linye esityeni imizuzu omnye imizuzu engamashumi - mahlanu. Yiba nomdla wokutya!

Ezi zidlo evela inyama yenkuku

inyama yenkuku e cream sauce

Izithako: isidumbu inkuku, i iibhalbhu ezintathu, ityuwa, 200 g cream imuncu kunye nobulawu chicken, bay amagqabi, ioli dill.

iresiphi

Yipule kakuhle emanzini, inkukhu isidumbu ayihlahle a la ezinokufumaneka. In "yokubhaka" imo kunye kwesigubungelo uvale isityu inyama imizuzu mane, esongeza ioli. Ngamaxesha athile ushukumisa iinkukhu. Emva koko ukongeza itswele, zakhutshwa zibe amakhonkco isiqingatha. Bonke ivuse imizuzu omnye imizuzu elishumi. Emva koko, lo inyama ngetyuwa, afefe iziqholo ugalele cream ezimuncu. Kwakhona zonke kakhle, yongeza lavrushku sibile esityeni kwi "icima" ( "Ubisi isidudu") malunga imizuzu engamashumi amathathu.

Yenkukhu buckwheat

Izithako: 700 g inyama yenkuku, 100 g buckwheat, iziqholo, iminqathe, ityuwa, netswele.

iresiphi

Yipule inkuku, kwenziwa iziqwenga, ubaphekele imizuzu engamashumi amathathu ngo "Ukufraya" imo ngokongeza ibhotolo. Chuba uze olungiswe usike womnqatha ze netswele. Dlulisa imifino inyama, imizuzu imizuzu elishumi elinesihlanu. Emva koko faka zonke isinongo, kuquka ityuwa. Buckwheat siwabeka kakuhle uze uphinde uye inkukhu. Uthululele kwisikhongozeli ezimbini amanzi multistakana okusela. "Ucimayo" Yenza indlela. Ngokuqhelekileyo, izitya inyama multivarka seyilungile imizuzu engamashumi amane. Yiba nomdla wokutya!