Yesoyi for amadombolo: iiresiphi

Ukuba zincedise amadombolo emnandi ekhaya, apho iphekwe umama? Kakade ke, nesosi elimnandi. Uya kwenza esityeni nokuba emnandi ngakumbi. okhethwe ngokuchanekileyo sauce for amadombolo nga bafihla iziphene izitya.

Kakade ke, inkoliso yabo bonke, siya nongeza amadombolo cream ubumuncu. Ngoko wenza enye zethu-nootatomkhulu ezinkulu. Kodwa ungadibanisa isosi eyahlukileyo amadombolo. recipes Ukupheka iza kuxutyushwa kwinqaku lethu.

imayonnaise

Le sauce ithathwa Classic. Kutheni? Ngenxa ukwakheka ayo, cream imuncu kunye imayonnaise. Kodwa izithako okunencasa ixeliweyo yongezelelwe kubo.

Ngoko ke, ukuba alungiselele le eyemayonnaise sauce, kufuneka:

• 100 mayonnaise ml kunye cream efanayo;
• msebe eluhlaza;
• Ezingamashumi grams yemixoxozi zifakwa kunye nenani elifanayo samasi nzima (ya).

Indlela ukupheka sauce? Okokuqala ukuxuba cream emuncu waza imayonnaise. Emva koko usike kwamabala kunye cucumber enongwe. Faka konke oku ezinobunzima emhlophe. Emva ukufaka umva lo sisi. Xuba imayonnaise sauce. Bonke ungenza isicelo kwi amadombolo.

imifuno

Ukuze uyose, uya kudinga oku kulandelayo:

• radish (iziqwenga ezilishumi);
• bama idile;
• ityuwa;
• 200 ml cream.

Melenko kunqunyulwa radish. Beka endaweni kwisingxobo nzulu, yongeza cream ezimuncu, ityuwa. Kukho kwakhona aphosa nedile ezinqunqiweyo. Govuza.

"Original"

Le sauce iza kuncedisana incasa amadombolo.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ezintathu igalikhi zubochka;
• 100 grams pha;
• ityuwa;
• ipepile (emnyama, obomvu);
• . Itispuni leswekile;
• 150 grams ye tswele.

imifuno melenko chopha kuqala. Emva koko shift nabo kwisingxobo esahlukileyo. Zivuse ku neswekile, nobulawu. Galela iviniga. Kulwelo kufuneka lubandakanye amacandelo. Govuza. Shiya ukuba Faka kangangemizuzu malunga namashumi amabini.

"Umlilo"

Le isosi yetumato okuneziqholo kuba nomtsalane kwabo bakhetha a iziqholo zodidi eliphekwe ukutya.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 100 ml ngesithambiso tomato;
• 150 ml "Chili" sauce;
• 200 ml cream ezimuncu;
• ipepper emnyama (phantsi);
• bama idile.

Xuba tomato paste, isosi, cream ubumuncu. Afefe bonke pepper omnyama. Emva koko faka endaweni eninzi nedile ezinqunqiweyo. Emva mxube.

soy imayonnaise

Yintoni sauce ngaphezulu ukupheka amadombolo? Umzekelo, soy imayonnaise.

Kuba ukupheka uya kudinga oku kulandelayo:

• 3 tbsp. amacephe soy sauce;
• Art. ukhamba iviniga;
• amacephe amabini lwemostade hr .;
• 200 ml imayonnaise.

Zonke amacandelo dibanisa kwindawo isitya uwahlanganise.

cream Sour negalika

Ukupheka imfuneko, Kakade ke, cream ezimuncu (250 ml), 3 zubochka ikonofile, omnye eliphakathi-ubungakanani iminqathe.

Indlela ukulungisa sauce for amadombolo? Okokuqala, tipakani iminqathe kwi grater omhle. Ukutshintshelwa kwisingxobo esahlukileyo. Thane igalikhi, yongeza iminqathe. Emva koko, kwisingxobo enye, ethulula cream ubumuncu. Xuba sauce.

eSiberia

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 200 ml cream ezimuncu;
• ezimakhulu mabini grams amakhowa zifakwa (uyakwazi ukuthatha naziphi amakhowa okanye amakhowa).

Kwisilayi makhowa melenko. Galela kwisitya. Galela cream ubumuncu. Govuza.

Yesoyi for amadombolo ne yekoriyandire

Cilantro - a imifuno elimnandi kunene. Oku ngakumbi kakuhle amadombolo, apho Akunakuba yenziwa wazihlanganisa iintlanzi.

Zokupheka kufuneka:

• art ezimbini. amacephe irayisi iviniga;
• Isigaba ezintathu. cilantro amacephe;
• Art. ukhamba ginger zifakwa;
• 4 tbsp. amacephe soy sauce;
• Six Art. amacephe yamafutha omnquma.

Sika ginger melenko, cilantro. Emva koko itshintshele kwisikhongozeli encinane. Kukho kwakhona ukongeza izithako eseleyo. Govuza. Shiya sokufaka sauce ngenxa amadombolo malunga elishumi - elinesihlanu imizuzu.

mushroom

Kuba ukupheka uya kudinga oku kulandelayo:

• Art. naan umgubo;
• ityuwa;
• 150 grams ye tswele;
• imifino;
• ezimakhulu mabini grams amakhowa amatsha;
• pepper;
• 500 ml umhluzi.

Okokuqala, usike amakhowa, itswele eliluhlaza. Emva koko uthumele ukuba nowezojiweyo ngepani ngembiza, Qhotsa. Galela umgubo kunye umhluzi. Emva ngokupheleleyo. Imizuzu malunga ezimbini ubushushu eliphakathi phezu - imizuzu emithathu.

Emva koko faka imifuno, ubulawu cream ezimuncu. Zamisa sauce. Emva ukususa lakubalela cool.

Hungarian

Kuba ukupheka uya kudinga oku kulandelayo:

• 100 grams inyama yenkuku evuthiwe;
• mayonnaise (ml 350);
• Kwahamba grams paprika elithozamisayo.

Sika pepper nenkuku ibe ziingceba amancinci. Emva koko mix ne imayonnaise.

Nokuchitha ne horseradish

Ukulungiselela sauce 'eyemayonnaise kunye horseradish, "kufuneka:

• 20 ml intlama yejusi yelamuni;
• Kwahamba grams apple sauce;
• 250 ml imayonnaise;
• Amashumi grams ye horseradish.

Xuba zonke izithako ndawonye. Yiloo nto, sauce ulungele.

obufana

Kuba ukupheka uya kudinga oku kulandelayo:

• lwemostade (tbsp ezimbini ..);
• ityuwa;
• 100 cream (betyebile, khetha);
• pepper;
• 100 grams samasi.

Thatha epanini. Galela kwi cream. Beka phezu komlilo, azise ukuba ithumba ngexesha rhoqo ukuluvusa.

Emva koko tha lo sisi. Yongeza kwi cream. Govuza. Linda de lo sisi Inyibilikile, yongeza nobulawu, lwemostade. Emva kokuba isiyaluyalu, kwaye susa sauce lakubalela.

lwemostade sauce

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• art ezimbini. naan umhluzi;
• ityuwa;
• ml 350 cream kokubethwa (35%);
• Art. l. nohla- grainy;
• pepper.

Okokuqala zihlanganise umhluzi kunye cream. Nxiba ngomlilo (esiPhakathi), ndinivuse rhoqo. Umphunga ulwelo. Mziseni sauce ukuba izokhula. Faka i ubulawu lwemostade. Xuba ubunzima. Ukucima umlilo.

brandy

Gqibezela le amadombolo kunokuba cognac sauce. Le yindibaniselwano Ndiyaziyolisa kuwe.

Ukuze ulungele kufuneka:

• 200 ml cream (25%);
• icephe soy sauce;
• izinongo;
• Kwahamba mililitha yebranti.

Okokuqala ukuxuba soy sauce, cream kunye nobulawu. Beka ubushushu medium phezu. Zivuse, ade azifikise kwethumba, yongeza brandy. Yavuka phantsi ukuba uzinzo zamafu.

Yesoyi ne ikumin

Xuba mayonnaise (250 ml) kunye ikumin uwathandabuze. Emva koko paprika vsypte phantsi (1 hr. L.), netyuwa. Emva koko faka peas allspice. Xuba izakhi. Wena ke isicelo sauce etafileni.

Yesoyi ne idile

Ukuze ulungele kufuneka:

• Art. naan umgubo;
• ityuwa;
• amanzi;
• inxenye bila iqanda;
• 100 grams fennel;
• pepper;
• Isigaba 1.5. amacephe ibhotolo.

Beka eyenziwe ngepani ibhotolo kunye nomgubo. Sauté. Yongeza idile (melenko ezinqunqiweyo). Le umxube yaze yangxenga ifuthe lomanyano ngamanzi ukuba ekugqibeleni wajika ulwelo efana ukuyondelelana kwendlela cream ezimuncu. Bilisa sauce imizuzu elishumi elinesihlanu kwi abile.

Isiqingatha amaqanda tofo sicande. Yongeza sauce. Emva koko Faka zobulawu. Zamisa sauce. Emva koko vala umlilo.

Bulgarian

Yintoni sauce ngaphezulu kakuhle amadombolo ezazidityaniswa okumnandi ekhaya? Umzekelo, kunye Bulgarian. Nendlela yokwenza oko? Oku siya ngoku uchaze.

Kuba ukupheka uya kudinga oku kulandelayo:

• 100 ml tomato okubizwa;
• 350 ml mayonnaise (amanqatha ezikhethiweyo ngokuzimeleyo);
• 150 grams ye iseleri.

Melenko sicande celery. Yibeke apha kwisitya. Galela imayonnaise. Yongeza i okubizwa. Xuba zonke izithako.

tofu sauce

Ukuze ulungele kufuneka:

• art ezimbini. amacephe of horseradish ya kunye intlama yejusi yelamuni enkulu;
• Isigaba ezintathu. oli yemifuno amacephe;
• ityuwa;
• 250 grams ye tofu.

Nqunqa i tofu, yongeza izithako eseleyo. Emva ngocoselelo phehla ukwakhiwa lokuxhuba. Ngenxa yoko, kufuneka afumane ubunzima eyohlobo olulodwa.

Red iwayini sauce

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Kwahamba grams lwemostade, neswekile;
• 300 ml imayonnaise;
• 100 ml iwayini ebomvu.

I nandzu ukuyichitha iswekile. Emva koko wafakwa sisitya Wawahlula eyemayonnaise, lwemostade. Ngoko kumthulula iwayini. Axutywe kakuhle.

elinongwe

Ukulungiselela le nesosi okubabayo, uya kudinga oku kulandelayo:

• 100 grams ye makhowa eziphekiweyo okanye eyakhiwe;
• 150 grams zamaqanda ebomvu kunye Shrimp okuphekiweyo;
• 600 ml imayonnaise.

Melenko usike makhowa kunye Lembaza. Thatha iisosi, ukuba bayeke khona. Ongeze caviar ebomvu. Galela imayonnaise. Xuba izithako.

yetswele sauce

Ukuze ulungele kufuneka:

• ezingamakhulu amathathu grams ye tswele;
• Art. naan umgubo;
• art ezimbini. amacephe ibhotolo kunye nemali ofanayo yetumato paste;
• pepper;
• 500 ml umhluzi;
• ityuwa;
• amagqabi.

Qhotsa e ibhotolo, umgubo netswele ezinqunqiweyo. Ugalele umhluzi. Hambisa (efunekayo ngenyameko). Emva ukongeza ipasta, imifuno kunye nobulawu. Yavuka phantsi komqathango lokunxibela zamafu.

Yesoyi ne cream

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 200 grams amakhowa amatsha;
• clove begalikhi;
• pepper;
• 370 ml cream (betyebile, khetha);
• udiliza ilemon;
• Isigaba ezintathu. amacephe of ibhotolo kunye netshizi kwakunye (okuqinileyo, ya);
• nutmeg.

Thatha ipani ngembiza zinamacala eziphakamileyo. Beka ibhotolo khona, amakhowa, sicanda ezicukucezwe zancinane. Qhotsa ngomzuzu. Emva kokuba ugalele kokuba cream, Faka nobulawu negalika (batyumke).

Govuza. amacandelo Tomita on abile lemizuzwana malunga zaba ngamashumi omathandathu. Emva koko vulela sisi (ya). Linda lude iyachithakala, ngoko asuse ubunzima nobushushu.

Yesoyi ne iminquma

Ngoku xelela ukulungiselela indlela itumata-ikonofile isosi kunye yemiNquma. Okokuqala coca kwesikhumba Kilo of yetumato. Emva koko usile nabo umqhubekekisi ukutya. Ndize ndicande itswele enye. Qhotsa e ibhotolo (3 tbsp. Imifuno amacephe). Kukho kwakhona aphosa otyunyuziweyo KFile clove.

Emva koko ukongeza yetumato okubizwa, iswekile kunye netyuwa (a itispuni). Emva koko, phosela uwathandabuze pepper eshushu. Zisa ku abilayo abaninzi. Emva koko, phantsi kwekhwapha malunga neshumi elinesihlanu lemizuzu.

Emva koko usike umnquma ukusuka kwembiza. Xuba nabo ubunzima tomato, yongeza amacephe amabini parsley zinqunqwe kunye netshizi (ya) "Parmesan".

mushroom Cream

Okungepani, anyibilike ibhotolo (ezintathu. Amacephe Art). Yongeza amakhowa fresh (200 g), uyinqunqe ibe ngamacetyana. Qhotsa ubushushu medium ngenxa kwimizuzwana engamashumi amathathu. Emva koko ukongeza clove otyunyuziweyo begalikhi, ipepile, nutmeg, cream (isiqingatha indebe), itispuni ye lemon udiliza. Qhotsa imizuzu emibini. Kule nkqubo ukuphazamisa. Emva ngokongeza sisi ngakumbi ya (3 tbsp. L.). Qhotsa eminye imizuzu emibini ubushushu medium on.

Ekugqibeleni, encinane

Ngoku uyazi ukuba wenze njani nesosi for amadombolo. Recipes inqaku ezahlukeneyo wajonga. Ngoko ke, sinethemba lokuba ngamnye uya kukwazi ukukhetha ngokwabo sauce efanelekileyo.