Indlela yokupheka vareniki? Iingcebiso.

I-cuisine yase-Ukraine ayikwazi ukucinga ngaphandle kwevarenki. Vareniki, iresiphi eyahlukahluka ngokuxhomekeke ekuzaliseni, sele ibe yintlanzi eyintandokazi etafileni nje kuphela yabase-Ukraine. Abantu baseUkraine bakhetha ngokukhethekileyo iVavinki ngokugcwala. EItali, iimveliso zeentlama kunye nezizaliso ezahlukahlukeneyo zibizwa ngokuthi "ravioli", e-Uzbekistan - "manta", eRussia, bayayithanda kakhulu, inyaniso, inhlama enokudla inyama - "pelmeni".

I-Vareniki inokupheka naluphi na ukuzaliswa. Ingaba iziqhamo, amajikijolo, amakhowa, imifuno, i-cottage shizi kunye nokunye okuninzi. Ukupheka iindwangu? Kulula kakhulu! Thatha inhlama engavumelekanga, ibeka i-cooker, i-varenki yokupheka ngamanzini amancinci kwaye ikhuphe etafileni nge-ukhilimu omuncu, kunye ne-bhotela, kunye neasiksi ezahlukeneyo. Ukukhula kweendwangu zithathwa nge-wheaten, ibanga eliphezulu, kunye nenhlama ixoxwe ngeendlela ezininzi-ngaphandle kwebhotela (incike) kwi-kefir okanye emvubelo. Ngendlela, izitya zokugcoba zinokuphekwa kwi-oven. Abantu abanesilumko abathandayo oku kutya, kukho iresiphi emangalisayo yevarenki enobuvila. Indlela yokupheka vareniki "ivila"? Unako, mhlawumbi, nokuba ngumntwana. Inhlama ixutywa ngokukhawuleza kunye neendwangu ezikhethekileyo, ezenziwe ngamanzi anetyuwa kwaye zenziwe ngoshukela kunye nekhilimu omuncu - isidlo esihle kakhulu sakusihlwa.

Vareniki akunakwenzeka ukuba ungamthandi, wonke umntu uya kufumana iresiphi yevarenki ayithandayo. Vareniki ngokuzaliswa kwamanzi ama-berries, ama- cherries, i-apricot, i-cottage shizi, ishizi; Amacwecwe amacwecwe - kunye neklabishi, iitapile, amakhowa, i-buckwheat kunye ne-bacon kunye ne-herring! Esi sidlo sinokulungeleka ukuba sikwazi ukulungiselela ukusetyenziswa kwangomso ngemveliso eqingqiweyo eqingqiweyo kwifriji. Isidlo esithandwa kakhulu kukuba, i-vareniki ene-cottage cheese. Baye bakhonzwa kwiindawo zokutyela ezilungileyo kakhulu e-Ukraine, bathandwa ngenxa yokudibanisa iithenda kunye neentlama ezinomsoco.

Indlela yokupheka i vareniki nge-cottage cheese?

Ukulungiselela i- vareniki kunye ne-cottage cheese (iinqununu ezingama-60-70) ezi zinto ziza ku funeka:

- ukuvavanya - ½ kg yomgubo, iqanda elinye, ithispoon eyodwa yetyuwa, iglasi yamanzi;

- ukuzaliswa - i-700 grams ye-cottage shizi, i-150 grams yeswekile, i-teaspoon eyodwa yetyuwa, amaqanda amabini, i-150 grams yamakhemisi omuncu, iigrimu ezili-100 zeerigini kunye ne-50 gram yebhathane.

Okokuqala, ulungiselele intlama. Hlanganisa umxube kunye namanzi, ityuwa kunye neqanda. Emva koko, wongeza umgubo, uguqe ngesandla ngesandla senhlama. Yenza ibhola, gqubuthela ngekomityhi uze ushiye ihafu yesure "ukuphumla." Nangona kukho ixesha, siya kulungiselela ukuzaliswa. Kwisitya, sibeka i-cottage cheese, engeza amaqanda, ityuwa, iswekile, iivunile kunye ne-cream okomuncu, xuba kunye ngokucophelela.

Siqhuba ngokuthe ngqo kwi-modeling yevarenki. Phuma inhlama enomgca obuncitshisiweyo (ungaphezu kwe-1 mm ubukhulu), sebenzisa ingilazi ukwenza imijikelezo ye-8-10 cm ububanzi, faka indebe yengxube kumaguba uze udibanise imida. Unokwenza oku ngefoloko. Sifaka iVaviski egqityiweyo kwibhodi yekhitchini, ifafazwe ngomgubo, ukwenzela ukuba bangabambeleli. Ubilise amanzi (malunga neelitha ezi-3), ucocekile (3 tsp) kunye neengxenye zethu siphosa i-varenki apho, ukuze bangabi ncinci. Sibavuselela ngengxolo ukuze i-varenki ingabambeli kunye kunye nezantsi kwepenki. Ngokukhawuleza xa beza - bekulungele. Qaphela ukuba ungalimazi, siwahambisa kwisitya, wongeze i-ghee. Ukukhonza iindwangu kufuneka kushushu ngokukhilimu omuncu okanye isiraphu yeberry.

Indlela yokupheka vareniki "ivila"?

"Vazyki" enobuqili iya kuba isidlo sakusihlwa esikhulu okanye i-dessert, kwaye ukulungiselela kwabo akufuneki izakhono ezizodwa kunye nexesha elininzi. Ukwenza iindwangu, uya kuyidinga: ingqayi yomgubo, i-kilo yeksi ye-cottage ushizi, amaqanda amabini, iswekile ukunambitha, malunga ne-70 g yebhotela kunye ne-ukhilimu omuncu. I-Cottage shizi kufuneka ilahle iindawo ezinkulu. Ukwenza oku, kulungele ukuwuhluthisa nge-sieve, engeza amaqanda, ibhotela inyibilikile kunye noshukela, i-pinch yetyuwa. Gcoba ngokuzeleyo uze ungeze umgubo. Gxotha "imiqhekeza" enomzimba ongaphantsi kwama-3 cm, uthathe iziqwenga ezilinganayo, udibanise ngokukhawuleza, unike i-dumpling shape, uphonsa ngamanzi abilayo. Emva kokuba i-cottage cheese dumplings ikhuphuke, yifumane umsindo kwaye uthele ioli. Ziyakutywa kwakhona kwi-oven phantsi kancinci omuncu.

Indlela yokupheka i-vareniki, unokukhetha nayiphi na, khetha into oyithandayo: enandi okanye enetyuwa, kodwa nakunoma kunjalo, esi sidlo siphendule kakhulu kwaye sizenzela. Bon appetit!