Ngokukhawuleza ndingayicoca njani ibhotela? Indlela yokucoca ama-mushroom: iingcebiso

Ungaphila ubomi kwaye ungayiqondi ukuba entliziyweni ungumzingeli we-virtuoso. Amahlathi, amasimu, ukuxhamla okukhulu kunye namaxhoba, okwenza oko ngokwayo uya ezandleni. Kodwa apha simele siqwalasele ukuba ukuzingela ngokwemveli yelwimi kudibaniswa ngokungafaniyo kunye nokubulala kunye negazi. Kuthiwani ukuba, umzekelo, ungumhlaza? Ukubulala ukuzonwabisa? Awunakunomdla kule nto! Kodwa oko kuthiwa "ukuzingela kwangasese" kulungile kumacala onke. Inkqubo ayinangqiqo, i-extraction does not escape, kwaye akukho zixhobo ezizodwa ezifunekayo. Iimakhowe ezikhuselekileyo nezona ziqhelekileyo, kunjalo, ibhotela. Efanelekileyo, ekhangayo kwaye enhle kakhulu - bayigcwalisa amahlathi ukususela ngo-Ephreli ukuya ku-Oktobha. Kodwa akwanele nje ukuba bakwazi ukuwafumana. Xa usukhaya kunye nempango, mhlawumbi uyazibuza ukuba ungasicoca njani ngokukhawuleza ibhotela.

Abantwana abalungileyo!

Kungakhathaliseki ukuba ukhetha ukutya, iintlobo zokutya zihlala kwindawo yokuqala. Kubantu ababukele umumo wabo kwaye bathembele kwisondlo esifanelekileyo, amakhowe yindlela enhle yokwanelisa umkhiqizo wekhalori ophantsi. Khetha ehlathini yedwa okanye kunye nentsapho yonke, unakekele iipaki zamakhowe kunye nemikhono emfutshane, ukuze ungabhubhisi i-mycelium. Yeka ukuqokelela amakhowe kufuphi nomzila, amabhizinisi awenziwe ngabantu kunye neefayili zomhlaba. Ngelishwa, ukungcola ehlathini sele kufumaneka ngokuqhelekileyo, ngoko akunakulungele ukusekela "ukuzingela okuthulekileyo" ecaleni kwendawo yokuhlala yabantu, ukuya kude kunokwenzeka kwihlathi. Lapha nomoya uhlambulukile, kwaye ukukhutshwa kuya kuba ngaphezulu.

Kuphi ukujonga i-buttercup

Uninzi uya kufumana ubuncwane be-mushroom kufuphi neepini ezincinane, ngoko ke uya kuziqhelanisa namahlathi e-coniferous kwaye uyazi ukuba izilwanyana ze-oyile zihlala zingekho zodwa. Ngoko, emva kokufumana enye fungus, ungashiyi indawo, kodwa khangela amadoda akhe. Amakhowa kufuneka abe namandla kwaye angaphandle. Ukusika enye, uyihlolisise ngokupheleleyo. Ukuba i-fungus imile ngexesha lezimvula, inokudliwa yiimbungu, ezingenakwenzeka ukuphucula intlaba yakho, ngokunjalo uhlaziye ixhoba kwaye ulahleke ngokungafanelekileyo amaxhoba. Abaqhathanisi be-mushroom bayayixabisa ioli, kodwa batusa ukuba bangabatholi ityuwa. Kodwa ioli ekhethiweyo ayinakudumisa.

Ibala kunye nombala

Amakhowa - oku akusikho ixesha elifutshane. Ngendlela efanelekileyo, unokwenza iibhola ngexesha lobusika. Abagcini bamakhowa kuphela, kodwa neengcaphephe zengcali zengcali ziqaphele iimpawu eziphezulu zeemichiwa ezilitshiweyo, ezibisiweyo, ezomileyo nezolwandle. Njengoko inzuzo yebhonasi nayo yabona isivuno esiphezulu kunye nokugaya kakhulu umzimba. Kodwa, mhlawumbi, ukudibanisa okubalulekileyo kukungabikho kwamanxeba amanga. Ngako oko, "ukuzingela" ioli kunaloo mngcipheko omkhulu, ingakumbi xa ngexesha lokuqokelela umqokeli wamakhowa uya kulandela zonke iziphakamiso.

Ukuhlukahluka okukhulu

Njengoko sele kukhankanywe, ininzi ikhula ngamahlathi e-coniferous. Ngokomzekelo, eSiberia, i-butterfly yemisedare iyinto eqhelekileyo, kwaye kwingxenyana entshonalanga yaseSiberia ibonakaliswa ngumkhwa obomvu obomvu. Kodwa ioliyile yeBellini ilula kakhulu, ukusuka kumbala omhlophe ukuya kumbala obomvu. Ukuba umhlaba ubalwa ehlathini, kukho i-larch, igreyfly. Ngendlela, iintlobo zokugqibela zingatholakala kwiipaki kunye neentlanga zomphakathi.

Ngokuqinisekileyo, uya kubona i-buttercup ngengubo ecacileyo kunye nobungakanani bumnandi. Ama-mushroom amancinci aneenkomfa ngendlela ye-hemisphere, kodwa ekugqibeleni iqondisa kwaye ikhule ibe sisayizi obuqinileyo. Ngaphakathi, i-oyile ingaba nomgca ofana nesiponji. Ungesabi xa ufumene i-mushroom enomlenze omnyama - ingaba i-oiler pepper okanye into ebizwa ngebhokhwe. Ngendlela, ukunambitha akuyiyo imangalisa ngenxa yokugqitha kwepilisi.

Iziqhamo ezikhethiweyo

Apha sabuya ekhaya kunye nenqwaba yamahlathi enqabileyo amahlathi. Kusasa kakhulu ukuba ujabule kwaye uphumule. Ngoku kufuneka ucinge ngendlela yokucoca ama-mushroom. Iinqwelo zezilwanyana kule ndawo ziyinto engabonakaliyo, kuba kufuneka ziphekwe ngaphaya komhla emva kokuqokelela. Hlela amakhowe aqokelelwe. Mhlawumbi kwinkqubo yokuqokelela uthayiphe umdaka okanye ungathandabuzeki ngokubonakala. Ukongezelela, umgangatho weoli u-sticky sticky, ngoko unokuthi unamathele kumthi weKrismesi, utshani okanye u-moss. Ngokukhawuleza ndingayicoca njani ibhotela? Ukukhawulezisa inkqubo, ama-mushroom makomiswe: sebenzisa indawo ephawulwe kuyo ukuba uyibeke. Unokubeka i-tray ngamakhowe esitrato, ukuba kukho ilanga, kwaye ushiye imizuzu engama-40. Ukuba kukho imvula ngaphandle, sasaza ama-mushroom kufuphi ne-oven okanye ubeke ngaphakathi ngaphakathi imizuzu embalwa. Ngaphambi kokucoca ama-mushroom, ngoko omisiwe, hlambulula ngamanzi abandayo. Khumbula ukuba kunconywa ukucima ibhonetti, nangona abaninzi abafazi bafumana i-piquancy ekhethekileyo kwintlobo yakhe. Ngaphezulu kwe-peel kukho i-mucus ekhethekileyo ekhusela umzimba wefungal ukuba ungasomile, kodwa kwifom ekhethiweyo ye-mucus ininzi kwaye ayibukeli ngokugqibeleleyo.

Inkqubo yobunzima

Ukutyalela iinaliti, i-mucus esikhumbeni, ukungcola kunye namabala omthunzi wobhedu, kubonakala kwizandla ... Akukho mntu owaziyo ukuba uyazihlaziya ngokukhawuleza amakhowe aze agcine ubuhle bezandla, kodwa ngezihlandlo zikhona iingcebiso ezifanelekileyo. Kufuneka kuqatshelwe ukuba i-oiler kuphela kufuneka ihlambuluke. Mhlawumbi, ngale ndlela wenza ukuba kube lula ukuqokelela kwakhe. Ulibale ngeengcamango zokucoca ngokukhawuleza ibhotela! Ukuba unesitya esikhulu, ngoko umsebenzi ubude, uxhaphaza kwaye buhlungu. Unokuzicima umsebenzi omncinci, ukuba inxalenye eyinxalenye yerhasi iya kufakwa kwihlathi. Ngendlela, qaphela ukuthatha iiglavu ehlathini. Ngomgca wesandla esibukhali, susa i-cuticle kwi-cap, usike indawo ezimnyama. Ukongeza kwinto yokuba le nkohliso iza kunceda ukwenza lula umsebenzi wendlu, ukucocwa kuya kukhawuleza, kuba i-oiler entsha ihlambulula lula. Kwaye ke akufuneki ukuba uhlambele ukucoca indlu, kwintsimi apho iiflethi eziqhekekileyo kunye namahlamvu.

Izimfihlo zoPhumelelo

Akumangalisi ukuba, kwiminyaka emininzi yokuqokelela, uluntu aluzange lube neendlela zokukhawulela ngokukhawuleza ukucoca iioliyile. Ngokomzekelo, udoti uya kuba lula ukukrazula ukuba amakhowa aphekiweyo isigidi somzuzu okanye abiliswe kwi-colander. Okokuqala, inkunkuma enkulu yangaphandle iya kuhamba. Okwesibini, i-peel iya kususwa ngaphandle kweengxaki. Cinga ngendlela ofuna ukupheka inyamazane yakho. Amakhowa atshawa atyusiwe kunye namazambane kunye nemifuno iya kutyundela intsapho yodla kunye nokunyamezela iindwendwe zakho. Isobho kunye nama-mushroom asona nje esihlwabusayo, kodwa sinceda. Ngendlela, naye unomsoco kunye nomxholo wekhalori ophantsi.

Ngaphantsi kwe-marinade

Ama-mushroom asetyenzisiweyo amaninzi aphekwe ebusika. Inkosikazi nganye inokwenza iresiphi yakhe, kodwa kungcono ukubilisa ama-mushroom ngamanzi elamula. Susa i-foam, uze ugcwalise iibhanki ngeekota ezintathu zevolumu. Thela ezinye i-marinade. Nendlela yokwenza i-marinade? Makhe sixelele indlela elula kakhulu: ilitha yamanzi, thabatha iipononfuls zetyuwa, iswekile, i-peppercorns, amaqabunga ama-laurel ama-4, i-dill, i-clove kunye negalikhi. Zonke izithako kufuneka zibilise kwaye zityhale amakhowe. Kwaye ngaphambi kokuba uvale ingqayi, yongeza i-spoonful yeviniga.

Zonke iingcebiso ezi ngasentla ziya kuba luncedo kuwe, ukuba ucinga ukuba uhlambulule umgquba omhlophe. Ixhoba lobukhosi ehlathini lethu lihlanganiselwe ngaphantsi nangaphantsi, kodwa ukulidibanisa nento engenakwenzeka. Ubukhulu obuhle kunye nombonakalo obonakalayo bunikela umfutho omhlophe kwi-mass mass. Kodwa nangona uya kufuna ulwazi malunga nendlela yokucoca izandla emva kwamakhowe:

1. Geza izandla emva kwesinyathelo ngasinye sokucoca.
2. Ukuqokelela amakhowe kwiiglavu.
3. Isitoreji nge-acetic acid ukuhlamba izandla emva kokucoca.
4. Ngaphambi kokucoca, smear izandla zakho ngeoli

Ekugqibeleni, ndifuna ukukuxelela ngendlela emangalisayo yokulungisa amakhowe ebusika. Khawudle ngaphandle kwee anyanisi kunye neziqholo, uze ulale kwiibhogi zeglasi, uchithe ibhotela. Ekhuniweyo, ioli ivelisa i-crust ekhusela i-fungi ukuba ingabonakali. Gcina usebenze kakuhle ekupholiseni.