Ikeyiki sivumba iyogurt iintlanzi okunkonkxiweyo ukuba isandla ekhawulezayo

Xa indlu namavumba ehla entsha, ngoko ephefumlayo intuthuzelo ifudumale. Ngaphambilana Russia pie zosiwe muffins ofakwe ezahlukeneyo kunye toppings. Ukuze ukwazi ukupheka imveliso yomgubo waba wonke umfazi self-nokuhlonipha. Namhlanje, yonke into eyahlukileyo, ladies mihla baxakekile: zisebenza, abantwana, iintsapho, ubomi ekhaya.

Ngoko ke, ukuba koyolo okupheka nje izandla bangafikeleli kuyo. Kodwa kuqala leeholide okanye veki, siza kuqala ukusebenza imimangaliso kufuphi isitovu ukuba ukukholisa kunye isothuse izalamane. Ukuba ayikabikho ibhajethi ulinganiselwe, ungakhathazeki - bophula lokutya eyakhiwe. Uzihlole nale mveliso, oko akubantwini bonke. Cake on iyogurt ne yentlanzi enkonkxiweyo - izimuncumuncu enkulu, nkqu kwetafile yeholide.

Yena nje nesiqingatha seyure ezivela kumacandelo ezikhoyo bangasukela ukuba uya kusoloko phezu lokugcinwa kwezinto efrijini. Hi ndlela leyi, intlama nako ukuthenga esele zenziwe, ukuba akukho xesha. Qaphela iindwendwe - iiresiphi kakhulu ngokukhawuleza.

imveliso yokutya Farinaceous kunye iinkozo irayisi kunye namafutha mackerel

Akhona eXcellent ikhekhe recipe iintlanzi okunkonkxiweyo ukuba sasemini ekucebiseni komphefumlo okanye isidlo sangokuhlwa. izithako ezingenayo:

• Bank of mackerel ioli (ungakhetha nayiphi na intlanzi).
• A indebe iyogurt.
• Packaging ibhotolo (150 g).
• 400 grams yomgubo.
• A kwiglasi yerayisi ebilisiweyo.
• Anyanisi.
• Chicken iqanda.
• soda dessert yokubhaka isiqingatha, ityuwa.

Olinganise zingahluka ngokuxhomekeke kwinani iindwendwe okanye amalungu osapho.

ukulandelana yezenzo

Axove intlama: kumthulula kwi kunyibilike ibhotolo othululwayo zobisi, yongeza nesoda yokubhaka, olova prisalivaem. Ukuba unqwenela, asizokufaka ntlawuliso nobulawu. Ndiyihlungule umgubo, imveliso kwaba emoyeni. Uxove ngesandla. Le ntlama ke wokuqwlasela, grease ngeoli yemifuno. Emva kokuba zonke zazo eziyimfuneko ukuze siphelise intlama ibe iphakheji kwaye uyithumele efrijini kangangeyure.

Nangona isiseko sethu lupholisiwe, sichitha ixesha kunye iinzuzo - ukulungisa Akunakuba. Kuyimfuneko: Gawulani itswele kunye Qhotsa de omdaka segolide, hlanganisa kunye nerayisi cereal ebilisiweyo. Kwisingxobo esahlukileyo, uxove de mackerel egudileyo - ukuxuba zonke izithako.

Xa ulungele zonke iimveliso, siza kuqala kuba ipayi kunye kefir eyakhiwe. Yahlula intlama ibe ngamaqela amabini alinganayo. Nokunabisa umaleko, ayegcwele ezantsi obuselukhambeni, inkqubo oyile. Ngokulinganayo nokucazululwa Akunakuba, yokugubungela kwisiqingatha sesibini (roll). Beat iqanda ngetyuwa (uwathandabuze). Ukusebenzisa confectionery ibhrashi lubricates wobuso bafumane ngombala omhle segolide. Product uhlala ukubhaka kwi degrees 180 kangangemizuzu engama-45.

Mkhonzeni ne cream emuncu nivathise nemifuno.

Okumnandi ikhekhe recipe ne intlanzi enkonkxiweyo

Akuyazi into yokwamkela iindwendwe abeza ngokungalindelekanga? Sibonelela win-win iimveliso enuka saury na isiselo yayo.

Cwangcisa izithako alandelayo intlama:

• iikomityi enye enesiqingatha yomgubo.
• 60 g cream.
• Ibhotolo okanye imajarini kwimali ikhulu grams.
• 5 g yesoda kunye neviniga.
• 100 ml yobisi.

iimveliso inyama okuthambile:

• Bank saury.
• iibhalbhu Five enkulu.
• Izinongo: ityuwa, ipepile, abasemagunyeni.
• Idile, cilantro, parsley.

Ukulungiselela le ikeyiki kwi iyogurt kunye intlanzi enkonkxiweyo, kufuneka uzalise:

• amaqanda ezimbini.
• 15 g umgubo;
• 60 g cream.

ubuchwepheshe

Okokuqala, silungiselele intlama: islaked soda emuncu ugalele cream ezimuncu, ukuthumela engamanzi ibhotolo, ubisi efudumeleyo kunye nomgubo eyonakele. Ngocoselelo axove kuqala a phehla, ngoko ngesandla, de mxube uqalisa ngokulula ukuhambisa kude esandleni. Ngenxa yoko, sifumana i intlama elastic ethambileyo. Buza ukuba imizuzu eli-15 kwigumbi okupholisa.

Akunakuba: chopha namatswele, njengoko uthanda, siya bayeke ibe oli yemifuno eshushu - Qhotsa. Emva kwemizuzu embalwa wongeze oyithandayo zobulawu. Sigxeka ibe ngesihlungulo ukususa amanqatha yingozi. Saury ngumash, ivuthu- yonke eluhlaza, qhagamshela ne amatswele.

Thatha intlama obandayo, ukuqalisa thinly. Ekuqundanwa umgangatho oluxande - ukwenza bumpers, Akunakuba angawi ngaphandle. Beka nga riki "idyasi", phezu eninzi intlanzi, ekuya kuthungwa ngayo itswele kwakhona. Gcwalisa imixholo ulwelo yefomu esinobunzima zomgubo, amaqanda kunye cream.

Vula eziko ndenzele isonkana ekhawulezayo kunye nentlanzi enkonkxiweyo kwi sisiqingatha seyure. Kubonakala esityeni yayiyinzwakazi encamisileyo, ivumba kunye nobanelisayo. Xa kuya kubakho ixesha ngakumbi, sebenzisa ityuwa okanye sisidumbu entsha. Dish ungenza ntoni na inyama, amakhowa kunye nemifuno.

pie Quick intlanzi enkonkxiweyo kwi kefir

ingqalelo wakho uza kunika omnye iresiphi umdla. Esityeni na kuphekwe umyeni wakhe isidlo sasekuseni, umntwana esikolweni nkqu eholideyini. Le iresiphi sinjengezonkana ezinkonxiweyo nezingankonxwanga kuthetha ubukho macandelo alandelayo:

• A indebe iyogurt.
• 250 ml cream.
• amaqanda amathathu.
• Soda, ityuwa (1/2 amacephe dessert).
• ezimakhulu mabini grams yomgubo.

Ukulungiselela ukuzaliswa: oyile nesalmon (Bank), iitapile ezintlanu, amatswele, idile.

umyalelo

Phehla amaqanda, yongeza cream ezimuncu, iyogurt (hayi kubanda), ukuhlawula soda prisolit, yongeza umgubo. Axove intlama. Emva koko siza kuhlawula ngayo kunye bambelela bhanya ashiye ngexesha.

Ngoku makhe senze ukugcwaliswa okunesondlo: ukuhlanganisa intlanzi, nga riki benga kwaye uqhotse namazambane icocwe, imifino shinkuem. In deep baking dish kuthulula isiqingatha engamanzi intlama miri phezu iitapile (ekrwada), umaleko elilandelayo ezigcadiweyo itswele, nesalmon kunye imifuno.

Gcwalisa le sinjengezonkana iyogurt kwi intlanzi enkonkxiweyo kunye nemifuno eseleyo intlama, wayifaka eziko imizuzu 40-45 ngama-200. Isilumkiso: imveliso iya kwandisa ngokubonakalayo umthamo. Ephekwe imveliso culinary grease neqhekeza ibhotolo nimkhonze.

Cake on iyogurt kunye intlanzi enkonkxiweyo Icacili phandle unomsa kakhulu kwaye baxel 'emlonyeni wakho. Njengoko ubona, zonke izithako ziyafumaneka babethengisa nayiphi na ivenkile.