Indlela yokupheka i-pepper eqweqwe kwi-multivark

I-multivarker ngoku isetyenziswe ngokubanzi ngabafazi abancinci ukwenza izitya ezimnandi kunye nezempilo kuzo zonke izihlandlo. Ngalesi sixhobo unokupheka izitya ezityiweyo, ezityiweyo kunye nezitya ezidibeneyo. Kusuka kweli nqaku, uya kufunda indlela yokulungisa ipiliti ephihliweyo kwi-multivarker ngokukhawuleza kwaye kulula!

Okokuqala, inkqubo yokupheka esi sidlo kwi-multivark ayifani kakhulu nokupheka kwisitofu kwi-pan eqhelekileyo. Nangona ukupheka i-pepper epakwe kwipuphu yombane kuthatha ixesha elingaphezu kwexesha eliqhelekileyo, akudingeki ukuba uqaphele rhoqo isitya sokupheka, kwaye unokuqiniseka ukuba akukho nto iya kutshisa kwaye ayibaleki. Isixhobo ngokwawo siyacima xa yonke into ilungile, kwaye utshintshile kwimodi yokufudumeza.

Ukuze ulungiselele i- pepper eboshwe kwi-multivark, uya kufuna ezi zinto zilandelayo:

- Pepper yaseBulgaria ;

- 0.5 kg ye-inyama egumbuluweyo kwi-ngulube okanye enkomo;

- iiglasi zeerayisi ezi-3-4;

I-bulb;

- iiKaroti;

Ityuwa;

Ukhilimu omuncu.

Ngoko, ukuba zonke ezi ngasentla unakho, ungaqhubeka nenkqubo yokupheka.

1. Gcoba irayisi kakuhle ngaphantsi kwamanzi kwaye uyifake kwi-multivark, uzalise amanzi ngamacentimitha amabini ngaphezulu kwezinga lokutya. Vala i-multivark kwaye uqale ukupheka kwi "Ilayisi" okanye "I-Pilaf" (ixhomekeka kwimoya yimizekelo yakho). Iifama kufuneka zibe ne-steamed, ngoko cima umbane xa ubamba amanzi. Ilayisi kufuneka ihlulwe kancane.
2. Nangona i-groats ikulungele, lungiselela imifuno. Kubalulekile ukucoca nokunquma u-anyanisi kunye neeqathi, ulungiselele ipilisi. Nciphisa phezulu nganye ye-peppercorn, bayihlambele kwimbewu kwaye ubilise imizuzu emi-2-3 ngamanzi abilayo (kwisitofu esiqhelekileyo). Ngoko uyancwina ipepper. Ngoko kuyimfuneko ukuyipholisa.
3. Yilungisa inyama enqotyisiweyo ngendlela eqhelekileyo, usuqhekeza inyama ngokusebenzisa i-grinder yenyama. Inyama ingathathwa nayiphi na enye: ukukhetha kwayo kuxhomekeke kuphela kwibala kunye nekhono lakho. Xa ukugaya kukulungele, kufuneka kuxutywe kunye nelayisi ecolile kunye anyanisi. Yongeza ityuwa kunye nepeleyi kwaye uvuselele kakuhle ukuzaliswa.
4. Isigaba esilandelayo sokulungiselela sinomdla kakhulu. Uninzi lwabantu abapheka i-pepper isiBulgaria, benza lo msebenzi ngokukhawuleza. Kuthe malunga nenkqubo yokufaka izinto ezipakiniweyo. I-peppercorn nganye igcwaliswe kwaye ifakwe kwindawo emele kwi-multivark. I-Peppercorns kufuneka ibekwe ngokungqongqo, njengoko ngexesha lokupheka baya kuba ncinane.
5. Xa ufaka i-pepper eboshwe kwi-multivark, uthele iinqotyi phezu kwayo uze uthule inani elincinci lamanzi anetyu. Xa amanzi ephantsi kwebhodi, faka ukhilimu omncinci ophezulu.
6. Vala ikhava ye-multigrade kwaye uvule "I-Stew" imodi malunga neyure. Emva kwesignali yesandi, sebenzisa i-pepper yaseBulgaria eboshwe kwitafile. Siyaqiniseka ukuba xa ulandela zonke iingcebiso zethu, uya kufumana isidlo esiphundu kunye nesempilweni esiya kukukholisa wena kuphela, kodwa kunye namalungu entsapho okanye kwiindwendwe.

Njengoko ubona, iresiphi ilula kakhulu. Ukongezelela, akukho nto ekhethekileyo kwiluhlu lwezithako, ngoko ukupheka epilisi okuphambili kungeyiyo ingxaki, ingakumbi ukuba unomdla onomdla we-multivarquet! Xa isitya sikulungele, uya kuvuma ukuba i-pepper edibeneyo kwi-cook multivariate iyonwabile ! Bon appetit!