Indlela ukubhaka zeCARP kwi ngefoyile ye eziko?

ZeCARP ephekwe ngefoyile ye kunokuba ezahlukeneyo. Abanye abantu bakhetha ukupheka intlanzi yonke, yaye umntu wenza ukuba ibe inyama enkulu. Namhlanje sinikela kuni ukhetho yokuqala, njengoko kulo mzekelo, lo zeCARP unako kuzaliswa izithako aqholiweyo eya kwenza kube nencasa ngakumbi kwaye iindaba zimnandi.

Indlela ukubhaka zeCARP kwi ngefoyile: inyathelo ngenyathelo iresiphi

Amacandelo izitya:

• namafutha omnquma - 4 iinkamba ezinkulu;
• lemon ivuthiwe enkulu - 1 pc;.
• Iibhalbhu itswele medium - 2 iiPC;.
• imifuno fresh (idile, parsley) - ecaleni umqadi;
• ityuwa ulwandle, nobulawu, enuka kamnandi, ipepile emnyama - dibanisa ukunambitha;
• zeCARP enkulu - iziqwenga 1 okanye 2. (Khangela ukuba inani iindwendwe).

Kulungiselelwa fish ukubhaka

Phambi zeCARP esimi kuyo ngefoyile, kufuneka ihlanjwe kakuhle, acoca ngayo izikali izibilini. Umsila, intloko kunye amaphiko ngaxeshanye, ungakwazi ushiye. Ukuba balobe eziko wajika amanzi futhi okunencasa ngakumbi, oko kufuna kwangaphambili smear ityuwa, aqholiweyo ubulawu yimikhwitsho ukusuka ¼ yejusi yelamuni. Le zeCARP marinade kufuneka ukumelana malunga ne30-50 imizuzu.

imifuno yokwenza neziqhamo

Ukubhaka zeCARP esimnandi kulo ngefoyile, kucetyiswa ukuba alahle nayiphi na izithako enuka kamnandi. Ukuza kuthi ga ngoku, siye sagqiba ukusebenzisa itswele kunye kugcwele zivuthiwe. Ezi mveliso kufuneka zicocwe ze uyinqunqe ibe ngamacetyana ezibhityileyo. Kufuneka kwakhona siwabeka eyahlukileyo kunye nemifuno IiReggaeton luyacolwa nibanqunqe oku ngemela.

Inkqubo yokwakha izitya

Emva buzane ngokupheleleyo zeCARP eliphekwe marinade, kufuneka sibekwe ngobunono phezu ephepheni elikhulu a ngefoyile ye exineneyo nkulu atyhila esisu. Okulandelayo nentlanzi kufuneka abulawe kumakhonkco itswele, ezinye izangqa of lemon, emnyama kunye imifuno fresh. Ukuba oyifunayo, ezi mveliso zibe ityuwa. Emva koko, lo esisu iintlanzi ukuba zivaliwe, kwaye isidumbu sayo ukwenza cuts embalwa, nto leyo kwixesha elizayo ofuna ukufaka izilayi ubhityileyo lemon entsha. zeCARP Top enqwenelekayo idyasi namafutha omnquma, bujikelwe alumuniyam eliqinileyo.

unyango ekutshiseni ukutya

Nabani na owakha owenze le esityeni ngokuqinisekileyo abanomdla umbuzo zazingaphi zeCARP ephekwe ngefoyile ye kuye. Kubalulekile ukuphawula ukuba intlanzi medium ezifana nendawo uba useable sele emva kwemizuzu engama-40. Ukuba imveliso mlambo mkhulu kakhulu, kungakuhle ukuba kwandiswe ixesha enye ngekota yeyure. Hi ndlela leyi, ngokufuthi angaphangeliyo abanomdla ulwazi nokuba lobushushu apho ukubhaka zeCARP ukufumana isidlo crispy. Kulo mzekelo, kucetyiswa ukuba shushu eziko ukuya degrees 220.

Emva kuya kufika ixesha ngasentla, iintlanzi ngefoyile ye kufuneka silumke ukufumana, ukhankase kwaye susa kunye spatula, lo gama kugcinwe ingqibelelo yayo kangangoko kunokwenzeka. Le zeCARP kufuneka abekwe ngesitya, ukuhombisa eyemayonnaise igridi, imifuno fresh, yelamuni kunye nezinye imifuno (neetamati, cucumber njalo njalo. D.).

Indlela emfutshane, siwazise itafile

Ephekwe eziko kucetyiswa ukuba lokwandlala zeCARP sasemini kunye isidlo ecaleni imifuno, ipasta okanye ukutya okuziinkozo, nesonka nengqolowa kunye isosi yetumato.