Ikhekhe elenziwe ngamanzi kunye neerfir. Iresiphi yokupheka

I-Cupcake kunye neewayini ezomileyo kwi-yogurt, iresiphi esiza kuyiqwalasela ngezantsi, kukutya okumnandi nokukhawuleza. Unokulungiselela loo mveliso ngeendlela ezininzi. Abanye abesifazana basebenzisa izibumba ezikhethekileyo, ngelixa abanye babhaka ikhefu kwisitya esikhulu esikhulu.

Kukho nawuphi na, nayiphi na indlela yokupheka oku kubhaka, uyakufumana imveliso emnene, ethandekayo kwaye emangalisayo enokuthi isebenze ngokukhuselekileyo kunoma yiyiphi itafile yentsapho.

I-Cupcake kunye neewayini ezomileyo kwi-yogurt: iresiphi yokulungiselela ngokunyathela ngamanyathelo

Isiqhamo esenziwe ngekhaya singabandakanya ukusetyenziswa kwemveliso eyahlukileyo. Namhlanje sinqwenele ukukuxelela malunga nokuba ukupheka okunjalo kulungiselelwe njani kwinqatyisi kunye nesinyosi esilunxubileyo.

Yikuphi ukutya okufunekayo ukwenza ikomityi elimnandi kunye neerusiya kwi-kefir? I-recipe yale mveliso idinga ukusetyenziswa kwezi zinto zilandelayo:

• Amaqanda enkukhu entsha-iziqhekeza ezi-3;
• Umgubo omhlophe weengqolowa - iiglasi ezi-3 ezipheleleyo;
• Ishukela elimhlophe - 1.4 iziglasi;
• Iingxube ze-dark pitted-1st glass;
• I-Kefir eneoli-1 iglasi;
• Umgangatho wegargarine - ipakethi yokuqala;
• Ityuwa iphekwe - 1/3 yesipuni se dessert;
• I-Soda igxothwe - i-spoon engaphelelanga.

Yenza inxalenye yamanzi inhlama

Ukulungiswa kwekhekhe kunye namavini asithathi ixesha elide. Kodwa ngaphambi kokuba uqale ukubhaka umkhiqizo onjalo, ufanele uxoke umgqomo onzima kakhulu. Okokuqala udinga ukwenza inxalenye yelwelo lesiseko. Ukwenza oku, i-yogurt enamafutha ithululelwa kwisitya, kwaye emva koko iswekile emhlophe, ityuwa kunye neengqayi zeqanda zongezwa kuyo. Emva koko, abamhlophe bayabethwa ngokukrakra kwisitya esinye (kuze kubekho ukuphakama okuqhubekayo) kwaye basasaze kwisitya esifanayo.

Emva kokuxuba izithako, banqumla i-baking soda baze bawashiye eceleni.

Senza inqwaba yehlama

Ukulungiselela ikhekhe kunye neerkile kufuneka kusebenziselwe ioli ephekayo. I-Butter yokubhaka okunjalo ayiyi kusebenza, ngoko kungcono ukuthenga igargarine esemgangathweni (umzekelo, "Lush"). Kufuneka isuswe kwangaphambili ukusuka efrijini kunye nokufezekiswa kwimeko elula.

Ngaloo ndlela, ioli yokupheka isithenkce isasazeka kwisitya, kwaye ke umgubo omhlophe uyongezwa kuwo kwaye uhlambuluke ngezandla. Njengomphumo wale nkqubo, kufuneka ufumane i-crumb encane. Igalela kwi-mass ye kefir elungiselelwe ngaphambili kwaye idibanise ngokucophelela yonke into. Isiphumo sisinhlama esincinci, kodwa esinobudlelwane.

Sisebenza izithelo ezomileyo

Ngaphambi kokuba wenze i- cupcake elula kwiimvini ezomileyo, kufuneka ulungiselele kuphela intlama ye-kefir, kodwa ukulungiselela izithelo ezomileyo. Ukwenza oku, zihlanjululwe kakuhle, zize zihlanjwe ngesihlunu kwaye zinyulwe ngamanzi abilayo. Ngendlela, kwiimvini zamanzi ezimnyama kuyinqweneleka ukugcina isigxina seyure. Emva koko uhlanjwe kwakhona kwaye ushukunyiswe ngamandla.

Ekugqibeleni, isiqhamo esomileyo esenziwe sisasazeka kwintlama kwaye ixutywe kakuhle.

Izinketho zokufunda

Ndingayenza njani ikomityi yeewayini ezomileyo kwi-kefir? I-recipe yalo mveliso ingaquka ukusebenzisa nayiphi na i-cookware. Omnye usebenzisa i-molds ye-mufin ekhethekileyo ukubhaka iincinki ezincinci, kodwa umntu uthatha i-pan yokutshiza kunye nokulungiselela umkhiqizo omnandi kuwo.

Nangona uhlobo lwenkobe oyikhethile, kufuneka lugcobe ngeoli yezolimo (ngaphandle kwephepha). Ngaphandle koko, i-pastry yakho iya kubamba phantsi kwebunkuni, kwaye awuyi kukwazi ukususa kuyo yonke ifomu.

Ukuba uthatha isigqibo sokwenza iigcakes ezincinci, gcwalisa i-molds icetyiswa kuphela kwi-2/3 yesiqwenga. Oku kubangelwa kukuba kwinyanga yokutshatyalaliswa kwentsholongwane inhlama iya kunyuka kakhulu ngokwevolumu. Kuye kufaneka kwifom enkulu, kuquka ukukhululeka.

Inkqubo yokubhaka ikhekhe kwi-oven

Beka inhlama ebhokheni, kwaye ngokukhawuleza uyithumele kwi-oven eshushu. Kwiqondo lokushisa lama-degrees angama-200, ikhefu enkulu kufuneka ibhakiwe ngeyure yonke. Ukuba uthatha isigqibo sokwenza izinto ezincinci, ngoko ukulungiselela okupheleleyo uza kufuna kuphela imizuzu engama-25-27 (ukulungiselela ibhakethi enye). Kwixesha elizayo, i-muffins isuswe kwi-molds, kwaye izitya ziphinde zenziwe ngeoli kwaye inhlama ifakwe kuyo.

Ngokuphathelele umkhiqizo omkhulu, uyasuswa kwi-ovini uze ufakekwe kwibala elikhulu okanye ibhodi yokusika.

Sisebenzela amaqebelengwane okuzenzela etafileni

Ngoku uyazi indlela yokwenza amaqebengwana amancinci amancinci. Emva kokubhaka kwi-ovini, baziswa ngokukhawuleza etafileni. Kwimeko yekheke elikhulu, li-cut pre-cut into pieces.

Ukukhonza izinto ezinjalo zokubhaka kwintsapho yakho mhlawumbi ngekomityi yekhofi, ushokolethi oshushu okanye itiye eqinile.

Masibhale iziphumo

Kule nqaku, uqaliswe kwinguqu yeklasi yokupheka ikhekhe ezenzela. Ukuba awunayo imveliso efanelekileyo, ngoko kuyacetyiswa ukwenza i-baking enjalo kwi-set standard of izithako zebhasikidi eziqhelekileyo, kunye nemahluko kuphela ukuba kuyimfuneko yokongeza ngokucwangcisiweyo iivinini.