Nemifuno Pike eyimitha?

Pike wafaka inokuba yiyo nayiphi imveliso, kodwa nasongo kakuhle, intlanzi enjalo ukufumana kunye nemifuno. Kufuneka kuqatshelwe ukuba le mveliso yenziwa entle kakhulu kwaye yokuqala. Yiyo loo nto i sasemini engaqhelekanga enjalo aphela rhoqo yenza ukuba itafile festive.

Nemifuno Pike eyimitha

izithako Laveka:

• imifuno fresh njengoko nedile parsley - isiqingatha umqadi;
• lemon zivuthiwe - 1 iziqhamo yonke;
• Pike fresh enkulu - 1 pc;.
• Mayonnaise - 50 g. (Ngokuba ubuciko izitya) ;
• iminqathe ezinkulu fresh - 2 iiPC;.
• pepper red - ezimbalwa pinches;
• namafutha omnquma - 40 ml;.
• iibhalbhu ezinkulu ibukhali - 2 iiPC;.
• Amagqabi isaladi - iinkuni ezimbalwa kokokuhombisa;
• ityuwa iodine - 2/3 amacephe dessert;
• iitumato Fresh, cucumber kunye nezinye imifuno - for nivathise.

Ukuqhutywa lentlanzi

Phambi Pike eyimitha, kufuneka uthenge fish fresh ukuba ufuna ukucoca engenamaphiko, isikali yonke kwanangezibilini. Intloko nomsila ngexesha elinye kucetyiswa ukuba ahambe, ngokuba kuphela ngale ndlela ngaba amalungiselelo esityeni ngokubeka imveliso kwi isitya esikhulu flat. Emva kokuba Pike kusetyenzwa, kufuneka ibe smear elungileyo ityuwa kunye eshiya bucala imizuzu 10-16. Izithako eseleyo kusingathwa ngokukhawuleza ngeli xesha.

Inkqubo ye imifuno ekulungiseleleni

Pike wafaka akuzukuba kakhulu imifuno, ngokuba kuyimfuneko nje ukunika incasa esityeni kunye ngevumba. ekufuneka athathe 2 iminqathe enkulu entsha kwaye iibhalbhu ezifanayo elibukhali enkulu. Ezi mveliso kufuneka zihlanjwe ngelo xesha wayixobula ze uyinqunqe ibe amakhonkco ezingcakacileyo kunye izangqa. Ngokufanayo ukuba kuqwalaselwa kunye lemon zivuthiwe. Ukongeza, imfuneko kuhlamba zonke iphekwe kwamabala, iitumato, lettuce kunye cucumber.

Process fish Akunakuba

Emva kokuba zilungiselelwe zonke iimveliso, kuyimfuneko ukuba sithathe Pike, uyibeke phezu iibhodi neemela kunye ngokubanzi kangangoko kunokwenzeka ukuyityhila esiswini. Apho kufuneka abulawe umnqathe okutsha, uyinqunqe ibe ngamacetyana ezicekethekileyo, namakhonkco ye tswele. Emva koko ke imifuno kufuneka incasa encinane yetyuwa iodine nepepile ebomvu. Okulandelayo kwi iibhalbhu kufuneka babeke izinto izilayi lemon entsha. Ukuba isiqhamo uphela kakhulu, ngoko unganciphisa nje ijusi ukunyhibhela kubo ubuso intlanzi kunye namafutha omnquma. ngesisu wafaka kubandakanye phezulu, aliqhawule usebenzisa imicinga yokuvungula.

Pike wafaka sombhako: Heat Treatment

Lungiselela iintlanzi kufuneka ukuba abeke ngononophelo phezu kwale mifanekiso, ngoko angenziwa mabakhavarishe ze uthumele eziko. Ukubhaka le dish kufuneka ibe ngaphantsi kwe imizuzu engama-40. Emva koko, lo Pike kufuneka afumane, ukwandisa kwaye ufake kwi ngesitya ukuze igcinwe uhlobo ezifunekayo.

lweehagu Lungisa ukuba itafile zehlobo

Eyimitha Pike iresiphi kunye iifoto eziza kuxoxwa ngasentla, wakhonza sangokuhlwa kuphela sikarhulumente eshushu. fish Samu kufuneka abekwe epleyitini enkulu tyaba, nekufuneka phambili yokugubungela amagqabi aluhlaza of lettuce nivathise kunye amasetyana of parsley kunye nedile. On top of the Pike ekucetyiswa kuthotha wambu mayonnaise kwaye amalungiselelo naye imifuno fresh zinqunqwe kunye izilayi lemon.