I-Pilaf kwi-cauldron. I recipe yesitya se-Uzbek

I-Pilaf kwi-cauldron, iresiphi apho kwiindawo ezahlukeneyo ze-Asiya Ephakathi zizahluka, yiparele yangempela yokupheka empuma. Ukuba uqhelana nobuncwane bokulungiselela kunye nokuzifaka ekhitshini lakho, ke amathuba okuba uya kufumana isidlo esinyanileyo, kungekhona nje inyama kunye nelayisi nemifuno. Makhe siqwalasele iresiphi yokupheka i- pilaf kwi-cauldron. Kwaye kunokwenzeka ukuphambuka kwayo.

U-Uzbek pilau kwi-cauldron. Recipe

Kuya kuthatha i-kilogram ye-mutton (ithambo elingenawo amathambo), amaqhekeza amathathu ayingxowanxube kunye neembambo, i-fattening fat or quality quality (i-olive oil or corn). Ezi ziyintloko eziphambili. Ukongeza kubo udinga i kilogram yelayisi, iinqwelo ezininzi, i-anyanisi emithathu kunye negalikhi, i-pepper ezintathu eluhlaza, i-cumin (zira), i-barberry eyomileyo. Umgangatho weeqathi kubaluleke kakhulu. I-Pilaf kwi-cauldron, iresiphi esichaza ngayo, idinga iindidi ezikhethekileyo. I-kroti enhle yona ibomvu, kodwa ingabi yincwadana eninzi, iyomile. Kumele unqunywe ngommese wobisi obuphakathi. Emva koko ulungiselele inyama. Yinqumbuka ibe ngamacube kunye nelinye icala malunga nesentimitha enye nesigamu. Icandelo leendleko kufuneka lidikibala kwaye lihlaziywe ngetyuwa. Hlanganisa irayisi uze uhlambuluke, cwilise emanzini afudumele. Beka i-cauldron emlilweni oqinileyo, ufake kuyo i-lard kunye ne-dunk ifuthe kwi-squall. Olu hlobo lucacisa ingxolo. Ukuba upheka ipilaf e-Kazan, iresiphi ikuvumela ukuba usebenzise ioli yemifuno. Ifuna ukutshiswa kwaye ifakwe kwioli yatshisa yonke i-bulb, kwaye ude ude ude ukutshisa. I-bulb kufuneka iphoswe kude-inceda ukususa i-smell exrelates from fat fat . Diphela kwioli elungiselelwe ngale ndlela, umlenze wecala lenyama, ucoce imizuzu emihlanu okanye emithandathu. Ilitye lifumana umbala obomvu wegolide kule nkqubo. Susa kwi-cauldron, eceleni. Misela ioli kwakhona kwi-thumba kwaye ucoce iinqwelo ze-anyanisi uze ume, uze ungeze inyama. Fry, ungabi nciphisa umlilo. Gcwalisa izaqathe, zixuba, uzame ukungazidilili. Pheka malunga nemizuzu elishumi elinesihlanu, cima umlilo, ufake i-zir. Emva koko uthele emanzini atshisayo, kufuneka ihlanganiswe nayo yonke ukutya okuthosiweyo. Izantsi zonke iintloko zegalikhi, pepper. Emva koko, nciphise ubushushu uze utyane umxube de uze umhluzi ucace. Beka irayisi edibeneyo kwinqwelo, apho amanzi ayedla khona ngaphambili. Nqanaba lomhlaba, kodwa ungaphazamiseki nangayiphi na indlela. Ukubethelwa kwemizuzu elineshumi, uze ucime umlilo uze ufihla isimbozo. Imashumi amabini emininzi isidlo kufuneka ifakwe.

Iinkcukacha ezongezelelweyo

I-Pilau kwi-cauldron, iresiphi oyaziyo ngoku, isitya esithile esithile. Kudinga inani lezinto ezinqabileyo. Ukongeza kwioli e-mafutha kunye neerrothi ezichanekileyo, ziyimfuneko. Eyona nto iphambili i-zira okanye ikhamini. Kubukeka ngathi ikhamini. Yaye isetyenziselwa ukuxhamla izitya zenyama. I-pilaf, i-zirka emnyama iyadingeka - incinci. I-barberry eyomileyo ingafakwa kwinqanaba lokubeka inyama kunye nezinye iziqholo. Inika ubuhlungu obukhethekileyo, kodwa ayisithinteli ngokukodwa intle yesitya. Kodwa ngaphandle kweyeza kwi pilova, awukwazi ukwenza ngaphandle.