"Yokunyibilika" pie umlomo njenge iintsiba: inyathelo ngenyathelo iresiphi

"Likwenza" phezu khekhe, njalo ufuna ukuyenza njengokukhanya silula. Sinikezela nawe iresipi elula nolufikelelekayo. Ophaya njengokuba (ezifana ukukhanya enomoya) afunyanwa ngokusebenzisa uvavanyo ezizodwa kunye nezimbo ezithile xa baxovula. Landela imiyalelo eneenkcukacha - kwaye une wobulali ngokungaqhelekanga kunye "yokunyibilika" nje omnikelo emlonyeni.

Inyathelo Enye: Lungisa izinto ngokuchanekileyo

Ufuna ukufumana izonkana ingakumbi ezitofotofo na? Njengoko phantsi ke, ukuba nje kuphela ngokuchanekileyo ukubona zesi iimveliso zidityanisiwe, kodwa qiniseka ukuba baphumeze uqeqesho lwabo pre-ukuthunyelwa. Ukuqinisekisa looseness yokubhaka ngokwaneleyo, apho imveliso ixesha elide ukuzenza lukhuni, sebenzisa icandelo etyebileyo. Kungcono ukudibanisa imajarini cream ze-oli yemifuno. Phambi kokuba zibekwe lezithako isonka sokuqala sentlama ngaphambili zinyibilika ukuya ulwelo efudumeleyo. Enye imveliso, nayo leyo enika uncedo uvavanyo amaqanda. Phambi kokukhutshelwa intlama, ngokuqhelekileyo, isingqi de ukulungiselela amagwebu anoboya. Oku kwenziwa kakuhle nge lokuxhuba. Kakade ke, ndifuna ukwenza ukukhankanywa into umgubo. Inene, nkqu yinkosikazi mfundi bayazi ukuba kufuneka kuhluzwa ifudumele. Ngoko ke, uceba uwose ube yimiqhathane, uyipheke esidlweni sangokuhlwa, niyibeke kwindawo efudumeleyo, ezifana kufutshane radiator. A sieving waqhuba ngesihlungulo ayisoze.

Inyathelo lesibini: ekulungiseleleni Akunakuba

Nokuba uvavanyo ngempumelelo akusoze sies njengoko phantsi ukuba imixholo yangaphakathi onzima kunye sofele. Makhe sithethe yeendima ovame. Ngoko ukupheka iimfihlelo kunye nokugcwaliswa ifanelekileyo:

• Potato. Amaxesha amaninzi ngokwaneleyo ukuba iingcambu ebilisiweyo batyumkileyo tolkushkoy zesiqhelo. Emva lunamahlwili amhlophe ukuze ahlale okanye ityuwa ngokufanayo isasazwe phezu ubunzima iyonke. Zama ngokushukumisa umxube enkulu kunye Umxhubi - yaye uya kubona umahluko ngoko nangoko.
• Meat. Ngokungaqhelekanga ukuzaliswa soft lufumaneka ngeenyama pre-decoction de kuphekwe, uze emva koko idlule grinder wokudla kunye isityu kunye itswele kunye nobulawu.
• Fruit. Xa usebenzisa, umzekelo, ama-apile eziphambili yokutya okungaphekwanga, iziqwenga abezichubile kancinane "kwi-" okungepani ngembiza, Bathiwe wambu ibhotolo. mass noKyle ixubene ngoko neswekile nesinamon.

Ukuba nayiphi inxalenye yokuzaliswa awukwazi ukuyisebenzisa kuyo zomzekelo yokubanda. Efukamela ngokobunzima ixesha elithile bushushu okanye uyipheke intlama kwangoko phambi lo gama axovula.

Inyathelo lesithathu: wabeka utywala

technology test ukulungiselela kubandakanya amanyathelo ezimbini. Imvelaphi - igwele rasstaivanie kwi isisombululo ezishushu. Eyesibini - nomkhombe ngqo. amakhosikazi amaninzi kuhlanganiswa ndawonye, asikuko ukuba kuyafuneka. Kakuhle okuphekwe intlama - isiqinisekiso ukuze yokubhaka ngempumelelo intlama. Oko kuxhomekeke phezu kwayo, nokuba pie nje phantsi. Ngoko ke, thina uluhlu izithako ezifunekayo.

• 1L yothani kancinane ubisi;
• 1 pack (200 g) of imajarini bukhrim;
• 3 tbsp. l. oli yemifuno;
• 1 TSP aziphelelanga. l. ityuwa;
• 1 "ngaphandle iyaguquguquka mqengqeleki" Art. l. sugar;
• 1 iphakheji fast igwele owomileyo (malunga 1 tbsp ngokwesiqhelo ..);
• umgubo.

Connect kunye imajarini zanyibilika, ubisi, ityuwa neswekile. Lo mxube xa umcimbi kufuneka kube shushu. Igwele na othulula kuphela isisombululo efudumeleyo. Kungelo xesha kuphela aya kujika amaqebengwana nje phantsi. Ngaphambi igwele owomileyo mix zodwa kwisitya umgubo. Lo mxube xesha sypte kungena kulwelo waxovula ukususa lunamahlwili amhlophe. Opara ukufumana ukungqinelana ezifana cream ulwelo muncu. Cover, wrap ushiye imizuzu 25-30.

Inyathelo lesine: Ukwenza Intlama ngokuba payi njenge iintsiba

Kaloku, zemigrayo yethu kufuneka ibe emva kokwandiswa kwexesha elichazwe umthamo phantse kabini zagutyungelwa ezinabantu kunye amaqamza. Ukuba kukho iimpawu ezicacileyo wena musa ukufumana, oko kuthetha enye yezinto ezimbini. Okanye igwele zaba mgangathweni, okanye ukuba axube isisombululo litshisa kakhulu. In intlama-kokuvuka kakuhle Ungayisusa kwi ukuya kwinqanaba elilandelayo - ukulungiswa ngaloo ntlama. Galela ibe ubunzima amaqanda 3-4 hen naphakathi akatswe kwaye ngobunono uxube amagwebu kunye umxube iyonke. Emva koko dosypte nomgubo kangako sentlama kwakuyinto thickish, kodwa kwangaxeshanye lula. Yibeke phezu kwetafile axove. Musa ukungenwa baluphose umgubo, okanye ubunzima unako "amanqaku" ngokwenza ngokuqinileyo kakhulu. intlama Air, indawo kwisitya ithanjiswe ibhotolo bayigubungele itawuli. Ngoku kufuneka ukuba silinde de akuyi kuqalisa "ndlela." Emva nama-45-50 imizuzu (ngamanye amaxesha ixesha elide), ukwandisa ubunzima, ndivuka "cap". Ningashukunyiswa nimke, peremesite oko ngesitya ze ukushiye ngexesha elifanayo.

Inyathelo lesihlanu: sculpt amaqebengwana

Indlela ukuqonda ukuba intlama nje iintsiba? kuya kuthathwa silungiselwe iipayi, ukuba baxovula phambi ukulolonga ukuba waziva "popiskivanie". Uqhuma igwebu ezininzi ezincinane, uzele ubunzima. Ngoko ke, ungakwazi kakade pre-iindwendwe wavuyisana ekuphumeleleni! Ngoku, ukuba umzekelo. Ukuba kunokwenzeka, zoba ngeli nqanaba abancedisi bakhe abantwana abadala okanye enye indlu. Oku kukuqinisekisa ukuba bhaka efanayo, kangangoko oku kunokwenzeka, zombini baqashwe Patty. Emva koko ke semi-ugqibile ngokulinganayo "fit", okwangoku phambi ukubhaka, kwaye bonke ubungakanani efanayo kunye nomgangatho. Njengoko kukhankanyiwe ngasentla, kusetyeniswa iqondo lobushushu igumbi Akunakuba. Ukuba bahlole indlela ixesha patties, ukuba 'ezinkulu phezulu "ngaphambi nokubhaka? Malunga 15-20 imizuzu. Kakade, ngeke kuqashwe ngokutshintsha imveliso izihlandlo eziliqela. Beka nabo ngqo bhaka uyithambise okanye esabekwa kwaye bagubungele brush with iqanda engqushiweyo.

Inyathelo Six: wapheka

I-soft kakhulu, noxhamla ubuncwane ke izonkana umoya. Njengoko behlela zifunyanwa ukubhaka ngale ndlela. Nangona amanqaku ndaweninye kuma, ubushushu broiler ukuya lobushushu ngentla kancinci ezifunwayo (210-220 ° C). Kwaye emva kokuba uyifake neengcedevu nangoko sehle ku 180 ° C. Ngoku yiba nomonde uze musa ukuvula ucango ubuncinane imizuzu eli-10-15. Ukuba niphuthuma, intlama ngexesha icima uya kubuna, nemiqhathane afunyenwe hayi ngokumangalisayo banzi phezulu, nobubanzi luzizi. Asinto iimveliso overbake kuyimfuneko. Xa degree ezinqwenelekayo iyingqombela ukususa neenkamba ukusuka eziko uze uvumele ukuba uphole kancinane. Ukuba ukhetha agcadwe a amaqebengwana ngepani, uwose kubo, rhoqo Wajika ioli, ngoko musa kugqabhuka. Siphelise umbala efanayo, ukuba bayeke nabo kwi itawuli yephepha ukuze ususe amafutha kwemfuneko. Njengoko ubona, zonke ezi zigaba zomsebenzi - akukho lula kakhulu iyindlela ophaya. Kodwa enkosi kwimisebenzi, umonde kunye nexesha elichithwa uya kufumana emangalisayo kunye "zinyibilika" emlonyeni wazosa izonkana impahla yakho.