Kutheni ke ufuna ivodka indlebe yakho: Izincomo culinary

Ivodka - into eselwayo akukho ngokugqibeleleyo kuphela ezilungele naliphi na itheko Russian, kodwa wayexatyiswa ethembekileyo ekhitshini yonke ekhaya. Isimanga, kodwa yongeza spice phantse zonke esityeni, ukususela ekuqaleni, ophela nge dessert. Amaninzi, ivodka idityaniswa ngexesha upheka isuphu. Kutheni ukongeza ivodka kwi indlebe wentlanzi komlambo? Oku kuya kuxutyushwa kweli nqaku.

Izizathu ingundoqo yokongeza le isiselo kule indlebe

Kutheni ke ufuna ivodka indlebe yakho? Kukho izizathu ezibini:

1. Ifakwe kwi indlebe yevodka, ingakumbi xa esetyenziselwa lokulungisa umlambo okanye iintlanzi elwandle, ukwenza esityeni incasa okubabayo ngakumbi. Ngoko Fish ifumana emhlophe angakumbi namandla. Zonke iinyama iintlanzi baqinisekiswa ukuba zibe mpuluswa kwaye eliphambili, kananjalo, ukuba phantse bawayo bebodwa.
2. Kutheni yongeza enye ivodka indlebe yakho? Esi sidlo iphekwe kakhulu kwindalo usebenzisa amanzi avela kwimithombo ukuze yevodka idityaniswa nje antioxidant.

Yaye abanye abantu bakholelwa ukuba le ethululwayo unika okuloba isuphu incasa engaqhelekanga.

Kutheni ke ufuna indlebe yevodka kunye ukhuni?

Kuyaphawuleka ukuba ngokufuthi nevodka indlebe yakho Kongezelelwa kunye log otshisayo.

Njengoko kuchaziwe yi nabapheki, kukuba Nokwethisa enyongweni, leyo onokuma kuphuma emlanjeni okanye ulwandle iintlanzi. ibeka Coal ususa ngokupheleleyo incasa embi. Kwaye kutheni endlebeni ngexesha upheka ukongeza yevodka? Yena, ke, kuya yokungenelela zonke iintsholongwane abakuloo izithako.

Xa sidibanisa ezi mveliso zimbini, amathuba yingozi isuphu esojiwe uhlobo (nokuba amanzi emlanjeni kusetyenziswa) Oku zancitshiswa zero.

Imbali isahlakalo isuphu yevodka eRashiya

Indlebe - uhlobo umhluzi. Kuye kwaziwa kummandla naseRussia njengohlobo kwinkulungwane XVI. Kwaba e yaqala kubizwa ngokuba isuphu eli xesha fish umhluzi. Igama elithi "Indlebe" sele kwaziwa ukususela kwinkulungwane IX. Kodwa ke ngelo xesha, eli gama libhekisela nayiphi na imfuyo, kuquka amnandi. Malunga nama kwinkulungwane XII, indlebe baqala ukuqonda ngoku isuphu intlanzi, yaye apho sabonakala iresiphi lesuphu lokuqala kongezwe yevodka.

indlebe Traditional Russian uchazwa nje ecacileyo, kanzulu umhluzi intlanzi kongezwe womfuno iyabophelela (iziqwenga ezinkulu) kunye nezityalo ingcambu.

Kukho iimeko eziliqela soqulunqo isuphu langoku Russian ne yevodka:

• uyipheke esityeni udinga isiciko ubushushu eliphantsi kakhulu;
• iintlanzi kufuneka abe ngumsila, amathambo kunye amaphiko, maxa wambi intloko;
• iintlanzi kufuneka zifakwe emanzini sele abilayo;
• umhluzi ngokuqinisekileyo kufuneka ukubeka yonke itswele;
• Kanye ivodka ziya kongezelelwa indlebe yakho, kufuneka uvale ubushushu kwaye ivumela sokufaka esityeni.

Iresiphi. Indlebe, yevodka

Ukuba ubonakalisa nostalgia kwiintsuku efudumeleyo ngasemlanjeni, kodwa esitratweni kunye Ubusika obubandayo, kunokwenzeka ukuba gxwa ngokufutshane emoyeni kwehlobo kwaye ukukholisa intsapho okanye abahlobo abasenyongweni isuphu bakho aqholiweyo. Le iresiphi ilungiselelwe servings ezilishumi.

izithako Laveka:

• Amanzi okanye ndifuze intlanzi - 800 grams;
• ivodka - 50 grams;
• enye anyanisi;
• enye iikherothi;
• iitapile - iziqwenga ezintathu ubukhulu medium of;
• enye bama nedile;
• peppercorn black - 5-6 ertyisi;
• amanzi aphilileyo - iilitha 3-5;
• amaphepha amabini okanye amathathu ngowakhe;
• enye bama parsley;
• Ityiwa (ukunambitha);
• ukuhombisa Kucetyiswa ukuba basebenzise yelamuni kunye iminquma.

ukulungiselela

Ukulungiselela kwenzeka ngolu hlobo lulandelayo:

1. Intlanzi icocwe of nezibilini, izikali iigilizi. Well ndahlamba, ekukhethwa ukuba nokuba zigcine emanzini imizuzu eli-15.
2. Amanzi igalelwe ipani sibekwe nembasa. Intlanzi zizikhumba, ityuwa lifakiwe. Emva ukubilisa, esityeni kuvuthwe imizuzu eli-15.
3. Namazambane abade kwaye coarsely ezinqunqiweyo. Iminqathe yageza ze uyinqunqe ibe iityhubhu. Ngoko epanini kunye intlanzi idityaniswe iitapile, iminqathe kunye uphela (atyabukile) itswele.
4. Ngaphezu koko, lo esityeni ongezwe bay amagqabi, ipepile kunye parsley ezinqunqiweyo. vodka wafaka. amvalele umlilo, kwaye esityeni zixutywe imizuzu elishumi elinesihlanu.
5. Yetswele isuphu zisuswe, kodwa endaweni izaliswe idile ithungwe ezinqunqiweyo.
6. Fish isuphu sesilungile.

Phambi kokuba isicelo phezu kwetafile xa isitya naluphi unyatheloyongeza iqhekeza yelamuni kunye neminquma.

Iresiphi isuphu iintlanzi ebomvu kunye yevodka

Le yokuwenza yaphuhliswa kwabo bantu aqaphele intlanzi ebomvu kuphela.

izithako Laveka:

• 1-1.5 iikhilogram salmon, qiniseka ngaphandle intloko;
• iitapile - zesiliva-2;
• iminqathe - zesiliva-2;
• itswele - 1 Iqhekeza;
• 50 mililitha yevodka;
• enye bama parsley;
• peppercorn omnyama;
• leaf ngowakhe;
• Ityuwa ukunambitha;
• bama idile;
• anyanisi green.

imithetho zokupheka

1. Iintlanzi kufuneka ihlanjwe ukususa i guts, iigilizi nezikali, ndinqumle nomsila. Fish isidumbu usikwe kummango uze isiqingatha nganye yahlulwe yaba ziziqwenga 3-4.
2. Okulandelayo kufuneka ukucoca iitapile, iminqathe kunye parsley ezinqunqiweyo. Somnqatha siqalise Kucetyiswa ukuba itshone izilayi zamafu.
3. Xa amanzi abilayo ngaphambili wongezelela itswele zakhutshwa enye parsley. Kufuneka ukupheka ubushushu medium ngenxa imizuzu emihlanu ukuya kwelishumi. Ngoko umhluzi ongezwe iikherothi, indlebe kunye okuphekiweyo enye imizuzu emi-5. Dish kufuneka ugalele ityuwa.
4. Emva koko kufuneka ubeke asile kwi intlanzi, umlilo kuyehla kube ubuncinane. Xa kungekho tyala abakwazi ukugubungela pan enesiciko. Emva kokuba mxube nto uza ithumba, kufuneka Yibilise ukuba imizuzu emi-5 yaye ukongeza iitapile kunye pepper (3-4 ertyisi). Phambi phosela isityu iitapile, kufuneka coarsely ezinqunqiweyo.
5. Emva ngokongeza indlebe iitapile okuphekiweyo eminye imizuzu eli-15. Emva koko kufuneka abaphume nga riki espan. Ngaphezu koko, epanini ukongeza nedile ezinqunqiweyo etswele. Xa esityeni phantse lilungile, ugalele ivodka kunye negesi kuyo. Indlebe kufuneka baqinise imizuzu 5-10, yaye kuphela emva kokuba ukuba ugqibele.

Ukuba oyifunayo, ngoxa ibiselidubule, ungadibanisa izilayi ezimbalwa lemon.

Iresiphi soup kathathu kunye yevodka (yokuloba)

Esi sidlo unalo igama, njengoko lisetyenziswe umhluzi ezintathu ukupheka. Ekuqaleni, kukho isuphu yentlanzi amancinane, ngoko ke intlanzi emhlophe medium size, kwaye eyesithathu uvela intlanzi amanene kwisuphu enkulu.

izithako Laveka:

• obunzima buyikhilogram enye, amancinci intlanzi - zakhele, nguyá;
• ikhilogram iintlanzi emhlophe ophakathi - bream, zeCARP;
• obunzima buyikhilogram enye, amanene intlanzi - zakhele, sturgeon;
• Itswele - zesiliva ezintathu;
• iitapile - ezintlanu ukuya ziingceba ezintandathu;
• ngowakhe eziliqela ushiya;
• parsley;
• 50 mililitha yevodka;
• Ityuwa ukunambitha;
• kwamabala ukuhombisa.

ukulungiselela

ngokuloba indlebe ne yevodka ilungiswe ngokwesicwangciso ilandelayo:

1. Yonke intlanzi ndahlamba, isuswe guts, iigilizi.
2. Ngaphezu koko hlamba iintlanzi yonke bawafaka cheesecloth baze bafakwe emanzini abandayo, ubeke phezu komlilo. Le manzi efanayo idityaniswe ityuwa, itswele kunye parsley.
3. Xa amanzi yamathumba, lo alephuze amagwebu isusiwe, umlilo lifinyele. Ngenxa yoko, imfuno ukupheka esityeni imizuzu engama-30. Emva koko vala umlilo, intlanzi, itswele kunye parsley iingcambu ishenxiswe, umhluzi leyo yahluzwa.
4. Kwangaphambili amane intlanzi enkulu iziqwenga ezinkulu.
5. Ke intlanzi enkulu ubekwa embizeni enye, bilisa ukuba imizuzu eli-15 kwaye athathwa ngaphandle.
6. Ahlangene iitapile, iziqwenga ezinkulu wazibeka endlebeni. Cook imizuzu eli-15 kuyimfuneko.
7. Indlebe lufakwa intlanzi avareji, bay amagqabi kunye ezimbalwa Goroshkov pepper emnyama. Cooking lwenziwa ukugqiba amalungiselelo yeentlanzi. Sele ukwazi kutheni endlebeni yevodka kongezelelwa, ukuze ngokukhuselekileyo uwaphalazele.
8. amvalele yoMlilo phantsi, indlebe wambu isiciko kwaye ugxininise imizuzu 7-10.

Kuba umhombiso Khonza Kucetyiswa ukuba basebenzise imifuno.

Iresiphi isuphu evela Pike kunye imíleti yevodka

Ukuba, ngethuba kuloba ubanjwe Pike, musa bapheke aphume indlebe yakhe nje isono ngokwenene. Le ntlanzi iza kwenza isuphu esimnandi kakhulu, yaye kongezwe yevodka kuzakudibanisa nangobuciko ethile.

izithako Laveka:

• Pike - 800 grams;
• iitapile - zesiliva-2;
• amazimba - 70 grams;
• itswele - 1 Iqhekeza;
• iikherothi - 1 Iqhekeza;
• bay amagqabi - 1 unit;
• ipepper emnyama (ertyisi) - iziqwenga 5-6;
• Ityuwa ukunambitha;
• ivodka - 50 grams;
• ligquba nedile.

nokulungiswa algorithm ngolu hlobo lulandelayo:

1. Pike isikwe alityatye, izele ngamanzi abandayo, wamzisa ithumba kwi anjengedangatye phezulu.
2. Amagwebu isusiwe, wongezelela ityuwa, umhluzi iyaqhubeka ubilise ubushushu medium ngenxa imizuzu eli-10-15.
3. Okunxuseneyo ukuba sasidla wahlamba ngokupheleleyo ngamanzi abandayo. anyanisi Clean (akukho mfuneko ukuba icocwe). Somnqatha siqalise uyinqunqe ibe ngamacetyana ezibhityileyo. Namazambane kufuneka ukugawula iziqwenga ezinkulu.
4. Indlebe idityaniswa amazimba, itswele, iikherothi namazambane. Sibile isuphu ezifunekayo ukukhwezela maxa wambi, kuba ixesha phantse imizuzu engama-40, de amazimba okuphekiweyo. Ngoko esityeni ukongeza bay amagqabi, ipepile, yaye, njengoko nisazi, kutheni endlebeni ukongeza ivodka, baluphose othululwayo. Umlilo kuyehla kube ubuncinane, nendlebe ebilisiweyo omnye imizuzu emi-5.

Ngexesha yokufayilisha indlebe etafileni wafefa kunye nedile ezinqunqiweyo.

Kutheni ukongeza ivodka indlebe yakho? Oku kunokwenziwa isigqibo sokuba le ethululwayo unika piquancy ukuya esityeni nokuphangalala incasa. Wonke umfazi ubuncinane kanye ebomini bakho ufanelekile ukupheka isuphu yevodka. Yiba nomdla wokutya!