Indlela ukupheka sauce kunye pickles? ongakhetha zokupheka

Abaninzi kuthi awukwazi impilo yabo ngaphandle inyama kunye nentlanzi izitya. Ngenxa umthetho, ukuba bakhonza kunye izitya kwicala ezahlukeneyo izithako, leyo aveze ngcono incasa yawo. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka sauce kunye pickles.

A iresiphi zakudala

zonke iimveliso kufuneka athengwe kwangaphambili ukwenzela ukulungiselela nesosi okubabayo. Phambi ekuqaleni inkqubo, qiniseka ukuba kukho ekhishini lakho:

• Ezine amaqanda fresh.
• 120 grams yamafutha omnquma.
• Enye pickle enkulu.
• Icephe bacanda anyanisi green.
• Ezingamashumi amane grams amakhowa zifakwa.
• indebe isiqingatha cream muncu.
• Ezingamashumi amane grams lwemostade.

Ngaphandle ukuba ufumane yemveli sauce "Tar-tar", oko kuyimfuneko kukwandisa kancinane kuluhlu olungentla. Ngaphezu kwenza iswekile, ityuwa, cloves igalikhi kunye icephe ipere yejusi yelamuni. Ngendlela, ukuba kuyimfuneko, eli candelo zokugqibela kufakwe neviniga.

Ekuqaleni, bilisa amaqanda abilayo nzima nenkuku ezimbini, yahlukanisa izikhupha evela abamhlophe, bezihlikihla lwemostade. Ubunzima kubangele liqhagamshelene eziseleyo izikhupha ezibini zamaqanda ekrwada Udibaniso nawo sokuxuba, ngokucotha ugalela ioli yomnquma.

In inyathelo elilandelayo umxube ngenxa uqhutyelwe itswele, igalikhi, mushroom, iiprotheni eziluhlaza batyumkileyo abilayo kunye cucumber. Kukho kwakhona ukufaka iswekile, yejusi yelamuni, cream imuncu kunye netyuwa. Zonke isiyaluyalu shift elungileyo kwaye kwisikhongozeli ecocekileyo ayilungiselele kusengaphambili. Classic sauce "Tar-zetar" kondliwa ngawo intlanzi okanye inyama. Kwakhona wafaka iitapile, amaqanda, amakhowa kunye iitumato.

Yeresiphi imayonnaise

Ukwenza olu khetho uya kufuneka iseti ethile kweemveliso. Ngoko ke, ngaphambi kokuba aye evenkileni kuthenga zonke izithako ezingekhoyo. uluhlu wakho kufuneka ube:

• amacephe ezintathu mayonnaise kunye cream ezimuncu.
• Enye ezilikhulu grams yemixoxozi ezintsha.
• A clove begalikhi.
• ezimakhulu mabini grams yemixoxozi zifakwa.
• Idile.

Ukupheka isosi okumnandi ngenene pickles, awuna izakhono ezithile zokupheka. Akwanelanga ukuba balandele ngqo le ratio ukuxuba kucetyiswa.

Zifakwa kunye cucumber fresh ziphathwe kunye grater irhabaxa. Kwisitya efanayo wathuma idlule ikonofile cofa kunye nedile ezinqunqiweyo. Ubunzima ngenxa umangalelwe ngomxube cream ezimuncu kunye imayonnaise. Mkhonzeni kwangoko, kodwa kungcono ukushiya kangangesiqingatha seyure efrijini. Ngeli xesha sauce cream kunye cucumber zifakwa kunye eyemayonnaise babe nexesha utywala. Uyemka kakuhle inyama kunye nentlanzi izitya.

Yeresiphi iyogurt yendalo

Olu khetho elula kangangokuba amalungiselelo, nokuba iindwendwe yayo ongenamava ingaphatha ngaphandle iingxaki. Njengoko kuzo zonke iimeko zangaphambili, kubalulekile ukuba pre-ukuthenga zonke izithako eziyimfuneko. Ukuze ziye zaphumela isosi emnandi kunye pickles, qiniseka ukuba ukuhlola enoba kukho ekhishini lakho:

• Amashumi iigrem yekoriyandire, kunye nedile.
• Enye cucumber enkulu.
• ezimakhulu mabini grams ye iyogurt.
• cloves ezintlanu begalikhi.
• Ityuwa nepepile.

Kwesinye isitya imifuno comminuted ngaphambili idityaniswe, balucanda cinezela ikonofile, diced cucumber kunye iyogurt. Zonke ityuwa, ipepile kunye axutywe kakuhle. Emva koko, sauce uthunyelwa ilixa abaya kuthi efrijini. Ngeli xesha uya kuba nexesha asile kwaye babe aqholiweyo ngakumbi.

isosi obomvu pickles ezinqunqiweyo

Agcwalisa belungiselela iresiphi yohlukile umbala engaqhelekanga. Oku kubandakanya usebenzisa iseti engekho semgangathweni kwamalungu. Ngaphambi kokuba uqalise inkqubo qinisekisa ukuba une esandleni wabonakala:

• ezingamakhulu amathathu iigrem iitumato xa incindi yabo.
• cucumber ezintathu zifakwa.
• Enye ezilikhulu iigrem shallots.
• Amahobe cloves KFile.
• Half itispuni tarragon.
• mililitha ezintlanu yejusi yelamuni.
• amacephe ezimbini zamafutha omnquma.

Pre-yageza, zinqunqwe shallots uqhotse de libe nombala omhle segolide. Emva koko, kule skillet efanayo wathuma idlule KFile cofa, ya cucumber kunye neetamati kwi isiselo zabo. Zonke ngokucokisekileyo axhokonxa kwaye bungacinywa imizuzu engamashumi amabini. Ekupheleni sauce uzilungiselele kunye yemixoxozi enongwe ngezinongo tarragon kunye intlama yejusi yelamuni.