Njengoko isuphu kuphekwe iintlanzi lomlambo - ezincinci nezinkulu

Indlebe - isidlo esimnandi, apho ezithile, kodwa livumba elithozamisayo. Ukuba ngemvelo isophu intlanzi, kufuneka kunyanzeleka ukuba kusetyenziswa kuphela izithako fresh. Kungenjalo esityeni aziyi kuqwalaselwa isophu ngokwenene. Ngakumbi Awuvumelekanga ukusebenzisa izithako zibambene. Eli nqaku lichaza ukulungiselela indlela isuphu yeentlanzi lomlambo. Yifumane zinokugcinwa esityeni Kulula nelula.

iingcebiso ezibalulekileyo kunye namacebo

Isuphu intle kwaye okumnandi iintlanzi komlambo ifunyenwe ngokusebenzisa ezininzi kweentlobo yayo. Ekulungiseleleni isingqisho izitya bokwenyaniso nangoko emva catch kwi umlilo evulekileyo kufuneka usebenzise zonke "izohlwayo" lokuloba ukubanjwa. It obegalelwe embizeni, kwaye nguyá zahlala ayikwazi icocwe esikalini. Kodwa eviscerate nayiphi na intlanzi, kuquka lawo ezincinane, isekhona. zisetyenziswa Iintlobo ezininzi, umhluzi ekucebiseni kunye aqholiweyo kuvela.

De indlebe kuphekwe of nzulu iintlanzi emanzini, makazibandakanye ekulungiseleleni izithako eseleyo. ezibanjwe ezinkulu ngocoselelo nangenyameko likhululekile ethunjini, kuba uyakwazi kutyumza senyongo ngengozi. Loo "enesiphako" iintlanzi yahlula "ungxamile," uyakwazi ezonakalisa incasa ekrakra zonke izitya. Ngoko ke, xa inyongo engoyena inyama kunqunyulwa kuyo, hayi ezisola isuntswana ngexesha elifanayo capturing indawo ngeenxa zonke, uze qala uwahlambe phantsi kwamanzi abalekayo. Yahlulwe ziingceba ezilinganayo aphakathi yesidumbu enkulu walala ingumhluzi emva zingaphazamisi. Kwakhona indlebe iintlanzi komlambo ngokuqhelekileyo enongwe imifuno ezifana itswele, iminqathe ezintsha kunye neetapile. Xa inkqubo zokupheka, uqikelele ukuba ukugaya amacandelo. Emva nkxu kwi isuphu sobunzima intlanzi kwanele ukuba imizuzu 10-20. Qiniseka ukusebenzisa inani elikhulu ezahlukeneyo ubulawu imifuno. Sishisa, "nomsi", ebeka ngamnye kwisitya ukuba lamaqhosha ezimbalwa iintlanzi.

Njengoko indlebe kuphekwe of "esiqhelekileyo" intlanzi umlambo

izithako:

- 2.5-3 kg asanda (nayiphi na) iintlanzi;

- 3.5 ilitha ekrwada yamanzi plain;

- 2 medium itswele itswele;

- 1 iikherothi;

- 1 iingcambu parsnip amancinci;

- 4 iitapile eliphakathi kunqunyulwa;

- 3 ngowakhe leaf;

- 1 labeka idile entsha entsha;

- 7-8 mafia pha esimnandi emnyama;

- 1 TSP .. tarragon powder owomileyo;

- 1 ingxenye Art. l. ityuwa zesiqhelo.

ukulungiselela

1. Xa kushushu, olova ngetyuwa amanzi wabeka iitapile, sicanda straw. Uyakwazi nangoko ukwehlisa intloko fish (ngaphandle iigilizi) kunye nemisila.
2. Emva ukubilisa, susa alephuze amagwebu kwakhiwa. Anyanisi usike parsnips kunye neminqathe nibanqunqe usebenzisa grater irhabaxa. Imifuno mass babeke nowezojiweyo ngepani imizuzu malunga nemizuzu engama-20.
3. Indlebe iintlanzi komlambo ngokuyimfuneko kufuneka iqulunqwe ziingceba ezinkulu, ngaphandle akukho kuphekwa kakhulu. Yahlula nto iphambili ezibophelelayo kwakuloo ndawo a la ezinokufumaneka (ububanzi 5-6 cm) kwaye uthotywe umhluzi ogqityiweyo kunye nemifuno.
4. Emva 15 imiz. fish Slow yokupheka uza ukulungela. Woyigalela ityuwa kungcamla uthulule lonke nobulawu. Bacanda imifuno fresh liyifake indlebe emva komlilo off. Vumela esityeni ukudlulisa malunga 10 imizuzu. Eliginyis ivumba, akunjalo na?