Iresiphi iziqhamo candied - okumnandi yaye isempilweni

Cuisine French idume abaninzi izitya yokuqala. Ukongeza, abapheki beli lizwe bayazithanda kakhulu ukudla. Kwaye ukuvela ngenkulungwane ye-17, iziqhamo candied, leyo ekuqaleni waba nezidanga dessert sweet. Kwaye ngoku iqwalaselwa dessert esimnandi kakhulu. Lungisa kuzo kumaqhekeza iziqhamo udiliza, kunye nemifuno amnandi.

Kweli nqaku siza kuqwalasela le iresiphi leziqhamo candied ezahlukahlukeneyo amacandelo. Kwaye ke yokuqala siya kuba ikhaya kweziqhamo citrus kakhulu elimnandi candied - lemons. Kuba ukuba bakhethe iintlobo ubukhulu olukhanyayo. Ezivela lemons ukupheka jam okanye kukugubungela nje, iziqwenga amancinci. Kuyimfuneko ukuba ukususa Ixolo ukusuka kwenye ikilogram zesitrasi indimi iintsuku ezi-2 ukuya ku-3 lamanzi zesiqhelo abandayo, musa ukulibala ukuyitshintsha amaxesha ubuncinane kathathu ngemini. Kuyimfuneko ukuba isuse ubukrakra ukusuka lemon udiliza. Ngoko ke kufuneka ukuba imbiza ibile Ixolo tixi ngethuba lemizuzu 20-25. Ngelo xesha ke kufuneka ukuba uyipheke isiraphu ka-1 Kilo 300 grams iswekile kunye neendebe 3 amanzi isiraphu abilayo kunye ayishiyelele uqweqwe okuphekiweyo ngamanzi. Ngoko nangoko isiraphu isusiwe emlilweni, wazisusa kwicala iiyure 5-6. Emva soma isiraphu kwexesha kwakhona nxiba umlilo okuphekiweyo emva abilayo ukusuka imizuzu emi-5 ukuya ku 7. Le nkqubo yenziwa sugar izihlandlo nobunzima eziliqela kunye amathuba phakathi kwabo kwandisa 12. Ekupheleni ubunzima kongezwe kwi citric acid kancinane. Ngoku uhlala kwandiswa kwaye omthuqwa prosaharennye uqweqwe kwi ipleyiti kunye ushiye ukuba eyomileyo emoyeni.

Indlela yokwenza amaxolo tangerine candied? Baya ulungiselela kakhulu ngokukhawuleza. Ukubeka eqweqweni ne obunzima buyikhilogram enye, mandarins, bazizalisa ngamanzi abandayo, ithumba, amanzi kwakhona amanzi kuthulula uyipheke kwakhona. Le nkqubo liphindwe kathathu, emva koko tangerine Chuba lupholile, ze uyinqunqe ibe ziingceba kahle esikhulu.

Ngoku bonisa ukuba ukwenza njani amaxolo tangerine candied. Amanzi kuthathwa kuphela kakhulu ukuba ngokwaneleyo ukuze kufikelela zipakishwe ngendlela soma aluminium espan. Kukho elichithelwa iikomityi ezi-2 zeswekile kunye isiraphu xa iphekiweyo de epheleleyo komphunga amanzi. Emva kwale asile isusiwe ukusuka kubushushu siwagxobhagxobhe kuphole. Eqweqweni bebodwa baqalisa ukwahlula enye kwenye. iziqhamo Candied abakulungele.

Ngokufanayo, nokulungiselela kunye ekhaya amaxolo-orenji candied. Abayi kukrakra kakhulu, ngoko hlala nabo ixesha elide ingafuneki. Kwaye ajike iziqhamo kakhulu emnandi candied, nokuba nje kamnandi, ukuba badle sona.

A iresiphi for cherries candied inikeza okumnandi nje kuphela, kodwa imveliso entle kakhulu, nto leyo zinokuhonjiswa naziphi izonkana eziyolisa intliziyo. Ukuze wenze oku, khetha Kilo cherry amanzi futhi ezivuthiweyo nokwandisa oko iinkonkxa ilitha. Of izibuko ezimbini yamanzi kunye nekomityi enesiqingatha isiraphu iswekile uya weld kwaye bazizalisa sinayo cherry. Kule meko, cherries abaminyaka iintsuku ezi-2. Ngosuku lwesithathu ukuhluza isiraphu ukusuka cherries ngokusebenzisa colander, yongeza emva omnye iigram 300 zeswekile, bilisa kwakhona uze ugalele le cherry embizeni. Oku liphindwe 5 ahambise iswekile kwi isiraphu ukuya grams 300. Ngosuku 10 Cherry kuthulula abilayo isiraphu zicocwe kwindawo emnyama iiveki ezi-2. Emva kweli xesha, kunye isiraphu cherry osimelela emva colander novulelweyo kule ndawo kangangoko ukuhla lokugqibela ulwelo achithwe. Ngoku uhlala ukuba ukubola cherry prosaharennuyu kwi ngesihlungulo, wayifaka eziko kubushushu ngeedegree hayi ngaphezulu kwe-40 kwaye yome ngayo. Ukuze iziqhamo cherry bengabambeleli kunye, iresiphi candied ubiza lard iswekile zabo ecikizekileyo, wanxiba kwindawo isitya etywiniweyo, ukuba phandle ukufuma kwemfuneko.

Iresiphi iziqhamo candied zahlukeneyo kangangokuba uluhlu nkqu iqhezu kunzima kakhulu kwinqaku elinye. Kodwa ukwazi inkqubo engumzekelo yokulungiselela ezi ziqhamo esimnandi, uyakwazi Unokuzilungiselela njani ukuze experiment kunye nekhaya candied.