Salmon Pink in cream sauce - imfihlelo zakho zokupheka!

Kuba Russian kwabantu intlanzi ebomvu ngokwemveli - uju kunye itafile pops up. Kule meko imaxongo yezoqoqosho, awunako ukuba sipheke yonke imihla, okanye ubuncinane izihlandlo eziliqela ngeveki. Ngokuqhelekileyo, salmon okanye trout, sikhonza netafile leeholide, kwaye ke ngoko, oko isidlo lwaso kuyimfuneko ukulungiselela okunencasa, engaqhelekanga, okona kubaluleke kakhulu, ezintle. fish Red ngokwalo ukhangela abazizityebi ezintle, iphekwe kakuhle njengoko kufuneka ibonakale ngcono.

Njengoko Connoisseur oyinyaniso "admirer" iintlanzi, bendiya kuthi ukuba akukho nto emnandi ngaphezu salmon kwi cream muncu. Oku nokuthantamisa, ivumba elimnandi, eliphambili, incasa engaqhelekanga akukho uhlobo omnye nesalmon kunye cream sauce salmon ingena ngokupheleleyo. Indlela efanelekileyo kunye nesalmon emnandi kufuneka okuphekiweyo sauce cream, thina iinkcukacha ze uchaze ngokweenkcukacha.

Ukulungiselela le salmon kwi cream kufuneka uthenge isidumbu intlanzi, lemon, cream ezimuncu, amakhowa kunye imifuno. Kwaye qiniseka ukuba ukuqalisa inkqubo yokuyila kuphela mood elungileyo.

Wena uqala ngokukhetha i yinto ephambili - iintlanzi; kulo mzekelo, ulumke kakhulu unzima. Uyakwazi ukwenza ubomi bakho lula athenge umtya salmon, kodwa mna ukucebisa ukuchitha ixesha elincinane kunye nomgudu ukuthenga isidumbu intlanzi kunye unosilarha bayo. Khetha i kukhethwa fresh (hayi frozen) intlanzi enkulu,. Kufuneka ukuthenga intlanzi lusongelweyo ngeplastiki, i ngaphaya ngakumbi. Kusenokwenzeka mgangathweni okanye abe esidala, ayithandeki, ukuba salmon leyo ngokuphindaphindiweyo zinyibilikisiwe kwaye emkhenkceni kwakhona. Uyacetyiswa ukuya kwimarike yeentlanzi kulo series kwaye khetha i pink entsha. Ukuba sifuna ukuba ngocoselelo izinto, imarike, ungacela ukuba isiqinisekiso umgangatho nokuqinisekisa ukuba iimpahla idlamkile ngokwenene.

Emva kokuba uzihlambile intlanzi, kufuneka amane, wayityatya umsila kunye nentloko, susa ezikalini. Kwakhona, pula ngononophelo ngamanzi kunye nesalmon pink ebaleka, uyinqunqe ibe izabelo. Akukho mfuneko ukongeza kule isitya nasebulawini into eninzi, bakholisa ukuba ukunika iintlanzi incasa ezahlukeneyo kwaye ngevumba elimnandi. To salmon in cream ezimuncu wayemana zendalo, oko kwanele ukongeza ityuwa encinane nepepile emnyama. fish lemon aziyi konakalisa, ngoko ke marinade kuya kufuneka isiqingatha yejusi yelamuni. Kule fomu, shiya iintlanzi ukuba imizuzu eli-15-20, ade aqale kupheka emuncu cream sauce.

Ngokufezekileyo cream kufuneka abe lulwelo, efanelekileyo ukuya ku-12% ngamanqatha. Enye salmon in cream sauce zifuna 250-300 ml. Okulandelayo kufuneka acunyuzwe iziqwenga 5-6. uyawathanda, ungakwenza oko xa blender okanye nibanqunqe ngemela elibukhali. Izilayi amakhowa kufuneka ngokulambisa ebonakalayo, indima yazo apha - ukunika incasa sauce kunye incasa noxhamla ubuncwane. ukuthatha phezu amagqabi We. Idile, parsley kunye anyanisi green azihlambe, eyomileyo ezicukucezwe zancinane chopha. Ngoku ukuxuba zonke izithako zonke sauce, fakela ityuwa encinane.

salmon Pink ne cream esibhakiweyo kwiqondo lobushushu degrees 180-200, ngoko kwangaphambili kujika oven efudumeleyo. Okwangoku, ubushushu preheat is generated, phezu ukubhaka, ngokufulelwa ngefoyile, bezandlala amaqhekeza yeentlanzi. Kuthambisa ezantsi ipani okanye ifoyile akufuneki ukuba, njengeentlanzi ngokwayo iya kumnika inxalenye yeoli yenu, kwaye isosi engamanzi akavuma ukubandulula ngomsimelelo. Gcwalisa intlanzi kunye cream emuncu kwaye uyithumele kwi lezonka elibaselwe ngumoji. Nangona salmon ephekwe cream kunye Browning bazicebule i uhlaza encinane entsha ukuhombisa.

Lungisa ukutya kuthatha malunga 40 imizuzu. imizuzu elishumi ngaphambi bhaka angandiswa ukuya degrees 250 kwaye beka ipani kwi kwinqwanqwa eliphezulu eziko ukuba ivela Browning. salmon Pink e cream sauce wakhonza phezu kwetafile ayilo ezinokufumaneka la, kwaye ipleyiti eqhelekileyo, imifino walitshiza. Lifanele kule isitya imifuno, eqhotsiweyo okanye irayisi. Ndiyathemba uya kulonwabela!