Pasta ngendlela isosi bukhrim

Pasta - enye elula, zixhaphakileyo kunye izitya kakhulu okumnandi,, nto leyo eya ngaphaya kwemida yawo yesizwe, kuye kwaba kudala kwiphondo lonke uluntu, njengoko ilusizi izandi. Ezi iimilo ezahlukeneyo intlama efunyenwe bemdumisa ehlabathini jikelele ngento cheap, ngokukhawuleza okuphekwe, okunencasa kunye nobanelisayo kunene, nokuba kukho nto nje ibhotolo kunye netshizi ya. Kodwa pasta yemveli Italian okuphekiweyo kunye ezahlukeneyo sauce enza isiseko sabo isoya, enika shades ezahlukeneyo: ebukhali, okuneziqholo, bukhrim ethambileyo, zinongiwe. Indlela ukupheka sauce for pasta? Kukho sauce odidi okuphekwe ixesha elide, kukho inani elikhulu iimveliso (umzekelo, Classic Italian sauce "Bolognese"). sauce apho zilula kakhulu, ngomhla ukulungiswa leyo ethatha imizuzu nje embalwa, kodwa okuguqula ngokungummangaliso ipasta plain ebilisiweyo, yokunyakamisa nabo ntlobo eqaqambileyo. Umzekelo, pasta cream sauce kunokuqulunqwa iintlobo. Sauce-Based, kuqulethe ikomityi cream, add ya isonka samasi, iintlobo ngeentlobo imifuno negalika. Uyakwazi ukubeka ezinye ukutya - inkuku, amakhowa, chicken isibindi, intlanzi, njl Oku kukhokelela eninzi izitya ipasta ezahlukeneyo, akukho efanayo omnye komnye, kodwa okumnandi kakhulu kwaye yokuqala.

Pasta ngendlela isosi bukhrim

Kuba iresiphi elula kakhulu kulandela indlela bemveli ngexesha elichazwe kwi iphakheji, uyipheke ipasta nayiphi imilo - nokuba uyaguqa, amaqokobhe, iintsiba, iintaka, njalo njalo Ngokwahlukeneyo, silungiselele sauce. Ukwenza oku epanini ubushushu lwalunye ukhamba ezisezantsi-fat cream, faka eshushu cream ya parmesan itshizi (malunga 200 grams), neekinofile nakhandiweyo, ityuwa, ipepile, uwathandabuze oregano. Zakuba ixutywe lo sisi cream kwi sauce wongezwa amacephe amabini somhlaba amandongomane egcadiweyo, walnuts okanye iiamangile, yonke kakuhle, ugalelwe, shushu kwakhona abilayo, kodwa hayi shushu. Galela le sauce wabeka ipleyiti pasta, ukongeza nebheyizile ezinqunqiweyo kanye Mint. Kwaba mnandi kakhulu kwaye kulula ukulungiselela esityeni.

Ngoku khangela, bobabini ngenxa yale iresiphi lingalungiswa kwenye pasta a nesosi bukhrim, ezifana neenkowane. Yibilise ipasta, uyipheke sauce cream njengoko kuchaziwe apha ngasentla, kodwa ngaphandle nati. Ngokwahlukeneyo, xa ibhotolo uqhotse amakhowa de ithenda. Amakhowa ukusasaza sauce, mix zonke uzidibanise kubangela nesosi for pasta. ipleyiti Top pasta nga Ukongezelela ukwengeza sisi encinane ya. Ngokufanayo wenza pasta a isosi bukhrim yenkukhu okanye inkukhu izibindi.

ipasta esimnandi kakhulu obufunyenwe isosi bukhrim intlanzi ebomvu. Kuba oku esityeni, nguye sauce ukulungele kangaka. Ukuthatha njengesiseko sauce yemveli bukhrim. sisi kanye ya kulo inyibilikise umxube cream sisi kongezwe umtya salmon entsha, iziqwenga amancinci. Xa intlanzi ukulungele, kwaye iphekwe ngokukhawuleza kakhulu sauce unganciphisa amathontsi ambalwa yejusi yelamuni, yongeza imifuno - oregano, nebheyizile kunye parsley. Ukulungele athele sauce ipasta, kwakunye imihombiso ebekwe phezulu iinkozo ezimbalwa caviar.

isosi bukhrim esetyenziselwa casseroles. Umzekelo, e-Italy akafani kakhulu ukupheka cannelloni - a pasta abotshwe kwindawo nesosi bukhrim. Cannelloni - ipasta enkulu ezizodwa ngohlobo ngemibhobho ezibuhlazarha bazaliswe ezahlukeneyo inyama, izakubekwa sokubumbela, ugalele cream sauce kwaye okuphekiweyo eziko. Cannelloni wafaka ofakwe ezahlukeneyo - inyama okanye mushroom Akunakuba (pre-amafutha amatswele okungepani), okanye itshizi kunye nokuzaliswa yemifuno, nto leyo yenziwa zamasi eziliqela ya, kuquka etsolo (Roquefort, cheddar itshizi, eDore Blue, njalo njalo) kunye olungiswe bacanda kunye nemifuno ezigcadiweyo (iitumato, iipepile, celery micingeni). Cannelloni na ngaphambili ebilisiweyo, wafaka iimveliso ekrwada okuthambile, ngoko bazibeka emgceni ngendlela kufutshane omnye komnye, ugalele cream sauce. Eziko ngexesha ukubhaka, nimbongoze cannelloni alungiswa simnandi kunene. imizuzu emihlanu ukuya kwelishumi de kuphekwe afefe esityeni itshizi ya, eyenza esintsundu zimnandi segolide.