Bulgarian lyutenitsa: iresiphi kunye nendlela yokusebenzisa

lyutenitsa Bulgarian yokuwenza kwi version zakudala ogama iqulethe pepper kuphela kunye neetamati - a nesosi zesithethe, enokuthi Bagciniwe ebusika okanye ukupheka nje ukusetyenziswa ngexesha elinye. Ngemihla yakudala, xa kwakukho blenders kunye nezinye izixhobo zombane zasekhaya, esityeni wakhangela ixeshana eyahlukileyo kunokuba kunjalo ngoku. Ngaphambili lyutenitsa iresiphi leyo idluliselwa ukusuka kwisizukulwana ukuya kwisizukulwana, amelwe ukufana ethile caviar yemifuno, ngoko waziva icandelwana ngalinye apho. Ngoku, ngenxa ubunzima ukusilwa ngoncedo iprosesa okanye blender, abaninzi Yenza intlama ogudileyo kunye ukuyondelelana kwendlela sauce. Kodwa kukho iindwendwe abakhetha ukupheka le isitya yindlela endala.

Lutenitsa: iresiphi ukusuka kwixesha elidlulileyo

Kule fomu, sauce kumlungele na lokunkonkxa okanye ukusetyenziswa kwangoko emva kwamalungiselelo. Kwimeko yokugqibela, oko kungcono zigcinwa efrijini. 1.5 kg intsimbi ipepile (kungcono ukuthatha le, ngoko esityeni iya kuba umbala obomvu uniform) kufuneka ezimbalwa iipepile ashushu, isibini leminqathe kunye Kilo efaka ezintsha. Kananjalo kuya kufuneka ukuba ityuwa, oli yemifuno, iswekile, kwaye iqela parsley. Kwezinye iimeko, nkqu wongezelela ukuya seqanda, kodwa iresiphi original kukusetyenziswa eli candelo unganikezelwanga. A inani eliqingqiweyo iimveliso kuya kufuneka amaqhosha 2 blue encinane.

Kwezi izinto ziya 'test "lyutenitsa (iresipi kufuneka uzame emva koko (ukuba kuyimfuneko) ukutshintsha kancinci ekhuhlangubeni lakho). Ukuba senza amalungiselelo sauce ngenxa ebusika, ngoko nganye imveliso kufuneka athathwe ngamaxesha 5-10 elide, ukugcina enkulu.

Phambi kokuba ukupheka Lutenitsa, ukuba iitumato ulusu, wagalela ngamanzi abilayo, kunye iipepile (zombini sweet kwaye okuneziqholo) ukubhaka ulusu abamnyama (nto leyo nayo kususwa) kwi-oveni okanye epleyitini eshushu (ngemihla Kwakudala lwenziwa esitovini). Ngoko ke ndabahlambulula ukusuka iimbewu zemifuno.

Ngokubhekele phaya ukuthatha grinder (ifumaneka zombane) wegqitha neetumato therethrough, agalele ubunzima ngenxa kwisitya obukhulu. Emva koko - in a eyahlukileyo capacity - ipepper kunye seqanda (ngolusu entsha singesuki). Iminqathe kufuneka icocwe, atyabukile phezu eliphakathi okanye grater enkulu kwaye ufake neminye imifuno.

Eyetomatyo umxube phezu esitovini emlilweni eliphezulu, ukuphekela imizuzu 30-40; likuxhoxhela amaxesha, yaye hayi enkenenkene kuyo. Mass kufuneka emoyeni malunga oluphindwe-2. Emva koko, oko shift imifuno eseleyo, ade azifikise ithumba. Ukunciphisa umlilo, ndinithululele malunga nesiqingatha indebe ibhotolo, yongeza iswekile kunye netyuwa ukuba liyingcamle ushiye enye iyure, likuxhoxhela rhoqo ukuthintela elinyukayo.

Ukulungela Lutenitsa zihlolwe kunye blade somthi, apho zisiza kumphezulu kufuneka ahlale emva emseleni. Ukuba converges, simele siqhubeke ukupheka. Phambi kokususa kwisikhongozeli emlilweni, kuqhuba zinqunqwe parsley, inkathazeko azifikise ithumba kwakhona. Ukuba lyutenitsa walungisa nje ukutya, inokukuzisela etafileni. Ukuba preform, kwishifti ngobuninzi kuzo iingqayi ezicocekileyo iintsholongwane malunga nemizuzu engama-20 emva koko eliswenyiweyo.

ukusebenzisa

Le sauce isetyenziselwe iinjongo ezininzi. EBulgaria, kuthe kwadliwa ngecephe isonka nje kunye netshizi, wenza bazinya bakhonza ukuya burger, kebabs kunye nezinye izitya inyama. Enyanisweni, lyutenitsa anokusetyenziswa pizza kunye namaqebengwana. Ngexesha leNzila ukuba usebenzise nje nivathise, diversify thile yokudla.

Lutenitsa yeresiphi itshizi

Kulo ukwehluka sauce ukuya sisi yemveli Bulgarian, imifuno zongezwa. A iresiphi kunokuba amanzi futhi okunencasa, kodwa oku efanelekileyo ukuvunwa. Xa izithako ukusuka kuguqulelo yangaphambili, kufuneka ufake intloko ikonofile ne-300 g sisi. Kodwa Iirissie ashushu kufuneka kushiywa. Lungisa i Lutenitsa kwakunye njengesiqhelo, esongeza ekupheleni, kunye imifuno isonka samasi, ya phezu grater irhabaxa. Bakhonza, ngokuqhelekileyo ngokohlobo ubushushu isonka okanye iitapile.