Indlela ukupheka sauce cream for ungumcu

Cream sauce ngokuba ungumcu sigaba eyahlukileyo phakathi zokupheka ezininzi. sakhiwo kufuneka ukuba ibandakanye ibhotolo okanye cream, leyo ulunika incasa abahlukene. Le sauce ngokukodwa efanele kakuhle ukuya ipasta kunye neenkukhu izitya. Nangona kunjalo, oku kusetyenziswa nasiphi na inyama kunye pizza.

Kuxhomekeka izithako, unako ukutshintsha Ubumandi kunye cream sauce ngenxa ungumcu ziya kufumana lineentsingiselo ezahlukeneyo zinongwe kunye nobulawu. Ukulungiselela le sauce cream kunye ikhari, kufuneka isethi ubuncinane lwezithako. Thatha apile omnye esimnandi, amakhasi it ze uyinqunqe ibe ziingceba amancinci. Emva koko nga riki efanayo ndinqumle kuyo kunye ibhotolo apile eqhotsiweyo. Emva koko yidibanise necurry intwana eqhotsiweyo. Okulandelayo, uthululele lo mxube cream kaloliwe nasemifunweni ezinqunqiweyo. Isixamali esiyi-cream kuxhomekeke Ebubanzini sauce. Ukuba kubonakala obukhulu kakhulu, faka intwana yamanzi. Le sauce zingafakwa kwi inkukhu okanye inyama.

Abavela abathandi olukhulu yepasta kunye izitya ezahlukeneyo babo kwakhona ukuyilawula sauce upheka. Le nto ndiyibhalayo zamasi zichaseneyo Italian. Cream sauce for ungumcu kunye netshizi kuya kuba ezifanelekileyo nayiphi na esine pasta. Ukususela oko wayinqamla ikonofile kangangoko tofo kakhulu kangangoko kunokwenzeka kunye Qhotsa yayo okulungileyo namafutha omnquma. Okwangoku, kufuneka ukuxuba zamaqanda ezine ilitha ikota cream. Ukongeza kule umxube ndosa igalikhi kunye ebilandelwa phezu abile. Yongeza itshizi Gorgonzola (75 grams) kwaye linda de linyibilike. Emva koko kufuneka ukongeza ezintathu amacephe of mascarpone ya. Zonke Umxube esihle kakhulu. Ngaphambi kokuba eze etafileni, kufuneka afefe sauce kunye Parmesan itshizi, ya. Sauce sikulungele ngexesha, de ungumcu eziphekiweyo okanye pasta. isosi Ready wawagalela phezu esityeni nimkhonze.

Nanku umzekelo sauce, leyo lizimisele ngaphandle umgubo. Thatha izikhupha zamaqanda ongeze kuwo kancinci ibhotolo. Lo mxube koko wotha emanzini amanzi sauce eqinileyo. Kodwa akukho mfuneko yokuba ubilise. A ibhotolo ngaphezulu ukunyibilika kunye nemfuneko ngokuthe ukwazisa umxube iqanda-oyile. Emva koko, sauce ukongeza yejusi yelamuni kunye netyuwa. Phambi kokuthumela filter yayo. Le sauce zinokudityaniswa kunye Classic nesosi emhlophe, nto leyo yenziweyo ngenxa yewayini emhlophe. Le ndibanisela efanelekileyo imifuno, intlanzi kunye nokutya kwaselwandle.

isosi bukhrim lingalungiswa ndlela ilandelayo. Sika zibe amakhonkco isiqingatha itswele kunye uqhotse kuyo nayiphi na ioli de kube selubala. Sauce wayemana ngokukhawuleza bukhrim, sebenzisa ibhotolo. Emva koko ihlanjululwa komgubo namanzi kunobukhulu yayifana enekuku intlama. Galela umgubo exutywe itswele eqhotsiweyo baxhaya rhoqo ukuze umgubo elinyukayo. Koko angenise umxube ngobisi okanye cream. Asazi ngokuthe ngcembe, kumfula obhityileyo. Musa ukulibala ukwenza rhoqo sauce ukuyenza efanayo kunye lingatshi liphele. Xa mxube sikhula, yidibanise imifuno luyacolwa zinqunqwe netshizi ya. Uyipheke sauce okwemizuzu embalwa wavala sisi ususe ebushushwini. It zingafakwa kwi izitya zenyama okanye inkukhu. cream efanelekileyo kakhulu nesosi pizza.

Ngoku uyazi ukuba ukupheka sauce cream, ungenza isicelo ngayo nayiphi na isitya. Unako yidibanise izithako zabo. Izinongo kunye zinongwe zenza mnikeze ekhethekileyo. Kubalulekile ukuba sauce kunye nemveliso enqila kwadityaniswa esityeni eyintloko iza kusetyenziswa. Cream sauce for ungumcu nga kumana kunye itshizi ya, nayiphi na amayeza aziingcambu okanye yetumato paste. Inyama, leyo zithokombisile kwindawo nesosi bukhrim, unomsa ngakumbi kwaye emnandi.