Ngaba uyazi ukuba wenze njani gravies kunye nenyama kunye nemifuno? iresiphi eneenkcukacha

Indlela yokwenza eqokelwe kunye inyama nivathise yeetapile ezicujiweyo okanye pasta? Impendulo yalo mbuzo, unako ukufumana ngezantsi. Kubalulekile ukuphawula ukuba tastier yaye ngokukhawuleza yonke isityu enjalo olulungiswe yehagu entsha ezinqinileyo. Kodwa ukuba ufuna ukutya angenziwa yenkomo, iinkukhu, imvana, yemvu.

Indlela yokwenza eqokelwe inyama: inyathelo ngenyathelo iresiphi

Amacandelo goulash:

• yehagu sidlo kunye namanqatha - 400 g;
• oyile kajongilanga esha - 45 ml;
• Yetswele onion kamnandi - 2 iiPC;.
• tomato Intlama okanye iitumato fresh - 2 iinkamba ezinkulu okanye iziqwenga-3 amakhulu;.
• Amanzi - 1.3 neendebe;
• cloves igalikhi - iziqwenga 3 amancinci;.
• imifuno (idile, parsley) Fresh - ecaleni umqadi;
• allspice, ityuwa, nobobulawu, umiselwe le nyama - faka ukunambitha;
• cream ububanzi - 120 g;
• iikherothi ubungakanani medium of - 1-1.5 pc.;
• ngowakhe amaphepha - eliqela.

yehagu Processing

Phambi kokuba wenze i eqokelwe kunye inyama, eyona nto iphambili kufuneka baphathwe kakuhle. Ukuza kuthi ga ngoku, imveliso ephantsi-fat kufuneka ihlanjwe, ndinqumle zonke izinto ezingeyomfuneko, uze emva koko usike iityhubhu naphakathi kuyo.

Ukulungiswa izithako ezongezelelweyo

Ukuze gravies inyama (yehagu) yaba nencasa ngakumbi ezaku-, kucetyiswa ukuba ukulungiselela kunye nemifuno ezifana anyanisi ezimhlophe kunye avareji neminqathe. Ukuze benze oku, izithako kufuneka wayixobula iziqwenga amancinci. Xa ulungiselela le goulash awufuni ukusebenzisa intlama (itumata), endaweni kucetyiswa ukuba ukuthatha iitumato entsha. Kufuneka zihlanjwe ze uyinqunqe ibe iityhubhu ezincinci.

kaJohn yehagu

gravies Inyama kufuneka aqale okupheka ngembiza yinto ephambili. Oku kufuna ukuba epanini phezu komlilo, ugalele ioli wasibeka yonke inyama yehagu zigqithiswe. Kuyanconywa ukuba alungiselele ubushushu medium imizuzu-17. Ngeli xesha, inyama kufuneka kubongoza wayigubungela inxalenye kunye uqweqwe elimnandi.

unyango Fudumeza kuzo zonke amakhono

Indlela yokwenza umhluzi kunye inyama, ngoko yajika phandle okumnandi, eyondlayo kunye aqholiweyo? Ukuza kuthi ga ngoku, yehagu eqhotsiweyo ufuna ukushicilela okumhlophe zinqunqwe itswele, womnqatha ze neetamati eliphakathi fresh (yetumato paste xa kusetyenziswa). Ecaleni izithako eziyimfuneko ukuze ugalele amanzi yahluzwa, yongeza allspice, ubulawu inyama, lavrushku kunye netafile ngetyuwa. Xa components kuqamba ezinjalo kufuneka kuwucima phantsi isiciko ivaliwe imizuzu 46.

Isigaba sokugqibela kumalungiselelo goulash

Emva kokuba inyama ithambe ngokupheleleyo, yaye amanzi ngokuyinxenye umphunga, eshiya kuphela gravies zamafu nokunesondlo, kufuneka ufake ngesithambiso tomato epanini kunye cream nesithokothoko. Kunye nale macandelo kufuna goulash ebilisiweyo imizuzu emithathu, uze ususe lakubalela, yongeza cloves ikonofile ya, kakhle waza wahlala phantsi isiciko esivalekileyo malunga 6 imizuzu.

Njani isicelo goulash itafile yehagu

Isosi yetumato inyama wakhonza etafileni kunye iitapile ezicujiweyo okanye pasta. Esi sidlo kufuneka uhlale uvutha. Kwakhona, kucetyiswa ukuba niyinikele i imifuno entsha, irye entsha okanye isonka sengqolowa.