Kokutya neziseloZokupheka

Meatloaf wafaka - eyona nto iyiyo na isidlo

Le isidlo kwintsapho yethu bebefudula French, kodwa French ukuba ilifa kuphela igama. Igama elithi "kuluhlu" ivela "rouler" kwisenzi esithetha "umqulu", "kuluhlu". ekhaya Abaninzi bacinga ukuba ufuna ukuchitha ixesha elininzi kunye nomgudu ukulungiselela ngokwayo meatloaf abotshwe, yaye bakhetha ukuya ngawo evenkileni. Inzuzo ephambili yale ukutya na indlela yokwenza eliphupha. Kwaye yinyaniso: yonke imigudu yakho kunye neenzame uya kunivuza - meatloaf abotshwe uthathe indawo yawo efanelekileyo itafile festive kunye isidlo nentsapho okulula. Ngapha koko, ekhitshini - eyona ndawo ukusebenza, kwaye inkqubo yokupheka kufuneka ithathwe umphefumlo. Toppings kwee kunokuba obungafaniyo kakhulu, nto leyo enika ithuba ukuba kunjani. Kodwa nayiphi na imeko, incasa elikhethekileyo silivumba elimnandi meatloaf esandul wenza abotshwe ukushiya nabani akanankathalo.

Njengoko wam endinibingeleleyo umqulu? Kuzo zonke iintlobo zenyama kum incasa ezininzi yehagu. I ukhetha i lamaqhosha ezinkulu kodwa zingcakacile, elowo ihamile ngononophelo slugger ngomthi, afefe ityuwa nepepile. Ukunaba walungisa iziqwenga ezilala phezu kwezinye kwi umboniso for ukutya ukwenzela ukwenza umaleko omnye-iqatha lenyama. I yokuzunguleza isithuba ifilimu phezu ukutya kwakhona alwa umva eli ngesando inyama. Oku kukuvumela iziqwenga scrapie ngcono kunye. I ukususa phezulu umboniso kwaye wawutyabeka lwemostade inyama. Ngoku badlule kumalungiselelo Akunakuba, ezo wayeyoliswa kakhulu usapho lwethu. amaqanda izagwityi ebilisiweyo (chicken iya kusebenza kwakhona), amakhowa eqhotsiweyo namatswele. amaqanda atyabukile lisikwe kwisiqingatha isasazeke kumqolo omnye ecaleni elunxwemeni lokusekwa inyama. Kancinane ebaleka, ubeke amakhowa sauteed kunye itswele, yaye phezu kwabo imicu iikherothi ekrwada. Ukuze roll kakuhle isongwe, ukuwavala akufuneki ibe kakhulu. Phakamisa enye emphethweni umboniso, mna ukucima isonka nenyama kwechibi kuthinteleke azisongele kuyo alumuniyam eliqinileyo. On bhaka kugalela amanzi ashushu ize yandele meatloaf yakho eyimitha. Kakhulu ethatha ixesha elide isigaba umsebenzi ugqityiwe. Iqondo elilelona sokubhaka degrees 160-180, ixesha elifunekayo lokuba baking - Iiyure ezi 2-3. Ephekwe meatloaf eziko. Emva kweli xesha bakhuphe incwadi esongwayo ngaphandle eziko, ndenza ukuhlatywa ezimbalwa kule mifanekiso uze uyibeke phantsi koxinzelelo kuphole. roll Cold I iziqwenga amancinci. Meat ilofu ne Akunakuba okunene sewulungile wona, kodwa incasa kunye nembono nje emangalisayo. Isidlo sakusasa, manenekazi!

Ukuba upheka inyama roulade yenkomo, ndinobuganga ukuncoma ukuzaliswa iminqathe ze isipinatshi. Ukulungiselela ukuzaliswa, kuza kufuneka ube sisiqingatha indebe-ertyisi eziluhlaza, iminqathe, isipinatshi, Bacon kunye iqanda ebilisiweyo, lwalunye ukhamba kwiimvuthuluka isonka, a iglu ezimbalwa yobisi, iziqholo ukuba singafaki. Bacon iziqwenga, agcadwe ngepani ngembiza ngaphandle ioli de brown segolide. Okuxuba isitya ibheyikhoni eqhotsiweyo, ertyisi eziluhlaza, nemiqhathane isonka, ubisi, nentlaka emhlophe. Zonke mix kakuhle. Ufakwe inyama walungisa zakhutshwa ibe iziqwengana isipinatshi, phezulu ukuba babele ngokulungelelana umxube uzilungiselele, kwaye Bazidiliza iziqwengana iikherothi. Esesiphelweni umaleko ye- inyama layini enye abade kwaye sehle namaqanda. Vala ukuqalisa kuthinteleke etywiniweyo alumuniyam eliqinileyo. Yambathani ipani, ugalele amanzi ashushu kunye nendawo eziko. Ukubhaka iiyure ezimbini de umqulu uthambile. Izimasekile ukubamba uluhlu ngokohlobo kwemizuzu embalwa, ngoko susa ngefoyile ye ze uyinqunqe ibe ziingceba amancinci. Ukuvela izitya okuphekiweyo engamkholosi nje iliso, kodwa ingabangeli ubumnandi kubuhle. Ukondla isenokuba eshushu okanye ebandayo.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.atomiyme.com. Theme powered by WordPress.