Indlela ukupheka ukugonyamela inyama: iiresiphi

Ukugonyamela - kazwelonke isidlo French neendidi. Yenziwe iinkukhu, intlanzi, imifuno, amakhowa, inyama yenkukhu okanye usiba isibindi. Emva kokufunda inqaku namhlanje, uya kufunda ukulungiselela indlela ekhaya yephayi inyama.

option yenkomo

Dish okuphekwe le ndlela elula kancinane, ephelele isidlo sakusasa okanye okulula ngokukhawuleza. Nakuba kunjalo, kufanele kuqatshelwe ukuba inkqubo kuthatha ixesha elininzi. Ngoko ke kungcono ukwenza oku izimuncumuncu usuku xa akuyomfuneko mandikhawulezise. Ukuze ukuba ukhanyise i inyama yokwenene pie ekhaya, onke amacandelo afunekayo kufuneka athengwe kwangaphambili. Ngeli xesha, kufuneka ube:

• A eemina yenkomo yintlama.
• Ezintathu amacephe of bunyibilike butter.
• iminqathe ezimbini eziphakathi, namatswele.
• A kota ipakethi ibhotolo.
• A uwathandabuze yomile marjoram, yekoriyandire, kunye nutmeg.

Ukuze Vega ukugonyamela inyama lwaba phandle eliqhelekileyo, kufuneka ulungiselele Ukongezelela, imali encinci ityuwa nepepile emnyama. Ezi izithako ukunika esityeni incasa ucaca ngakumbi sisityebi.

Inkcazelo yenkqubo

Pre-wahlamba yenkomo cut eliphakathi amaqhosha kwaye Qhotsa kubo okungepani, zithanjiswe esotha bunyibilike butter. Xa kwakheka kwi inyama browned, shift ube kuselukhambeni kunye ezantsi elingqingqwa, agalele ukuba amanzi yeglasi okusela, bazisa ithumba lilawule isiciko ngeeyure ezimbini.

I-oyile eseleyo okroqiweyo, itswele pre-zinqunqwe kunye iikherothi. At Ekupheleni add neziqholo ukuze nemifuno, inkathazeko kwaye susa ebushushwini. yenkomo welding, ingumhlaba usebenzisa isixhobo sokuhluza okanye blender. Ngokufanayo, iza nemifuno sautéed. Emva koko, inyama okuthambile kudityaniswe iikherothi zinqunqwe netswele mass.

Okungepani ngembiza, apho imifuno eqhotsiweyo, wamgalela umhluzi eshiyeke bepheka inyama yenkomo. Zisa ukuya kwethumba kwaye iyithumele esityeni kunye inyama, itswele kunye neminqathe. Naso Kongezelelwa ityuwa, ipepile namasi ethambileyo. Yonke blender phehla kunye utshintsho esityeni yodongwe okanye ngeglasi. Ukugcina ikhaya ukugonyamela inyama ugqibile, iresiphi apho ubona nje ngentla, efrijini.

Option ne nedada lenkukhu

Kuba kumalungiselelo ale esityeni ayifuni iseti eqhelekileyo lwezithako. Ngaphezu koko, uninzi lweemveliso eziyimfuneko ayisoloko zikhoyo ekhaya yonke. Ukuze ukuba baphazanyiswe inkqubo ekufuneni olungekho amacandelo Kulungile ukuya wevenkile elikufutshane. Ukuze alungiselele okunencasa aqholiweyo yephayi inyama ekhaya, ngokulula kufuneka kubekho:

• ezimakhulu mabini iigrem yenkuku kunye dada umtya.
• etswele Couple.
• One anamanci mahlanu iigrem yehagu tenderloin.
• amacephe Ezintathu cognac icephe.
• anamanci mahlanu, iigrem Bacon.
• amacephe ezimbini zamafutha omnquma kunye namasi.
• A Kilo inyama yehagu.
• Couple amacephe tarragon.
• One anamanci mahlanu mililitha-15% -s 'cream.
• Icephe rosemary.

Ukuze ube elizele wokudla ukugonyamela inyama yehagu, inyama yenkukhu, idada nabo badinga ukuba kwemfuyo a encinane isixa-parsley namnandi ayo. Oko kudla ndokunika esityeni a unique incasa.

Ubuchwepheshe kulungiselelwa

Pre chicken wahlamba, idada kunye yehagu cut zibe ngamaqhekeza amancinci kwaye zibekwe kwisikhongozeli. Iqulunqwe kule ndlela obegalelwe marinade inyama equka pepper, cognac, ekudleni, amafutha omnquma negalika. Bonke ukuluvusa kakuhle, bayigubungele enesiciko ze ukushiye kangangeyure ubuncinane. Ixesha elide inyama okufakwe, i ngakumbi iya kuba ukunonga esityeni ogqityiweyo.

Iziqwenga ke batwabulule phezu ipani ngokubanzi kunye ezantsi elingqingqwa, ithanjiswe ibhotolo, yaye Qhotsa de brown segolide. I engunxantathu terrine okanye ikhekhe Bacon ibekwe ukuze yanekwe imiphetho. Ukufezekisa oku isiphumo ibekwe emibini imicu adibane kwezinye, ukuqinisekisa ukuba akramnceleyo ngezantsi.

Sandile bulk isitya okuthambile ndikunyibilikise bahlanganise ngayo ngefolokhwe. Kukho kwakhona ukufaka pepper, ityuwa, imifuno kunye cream. In ubunzima ngenxa ithunyelwe okufakwe kunye leedatile wayixova ngokupheleleyo. Le okuthambile kuphumela uthumele ifomu yaye wabaleka ukuya imicu Bacon. Konke oku lisongelwe alumuniyam eliqinileyo. Beka kwimo kwisitya ubushushu-enganyangekiyo eliphezulu ezaliswe ngamanzi abilayo, kwaye uyithumele kwi-oveni. Ephekwe inyama pie iyure e ikhulu elinamanci asibhozo degrees. Emva koko, lususwe evela eontini, zipholile wakupha etafileni.

Umehluko kokwengeza kwesibindi

Kufuneka kuqatshelwe ukuba ivumba, kuphekwe ngokwale iresiphi, kukho incasa kunokuba noxhamla ubuncwane. Ukulungiselela le ipayi kuyimfuneko kwangaphambili ukuba utshekishe ukuba ngaba kukho into oyidingayo abandayo. Kulo mzekelo, uye ngasekunene kufuneka abekho:

• Asixhenxe anamanci grams ye yehagu.
• A eemina yenkomo.
• Enye ezilikhulu grams kwiimvuthuluka isonka.
• Omnye womnqatha ze netswele.
• ezimakhulu mabini grams yenkomo zesibindi.
• Couple of amatswele zamazambane.
• mafia Five pepper emnyama.

amacandelo Njengoko eyongezelelweyo ityuwa kusetyenziswa, Lavrushka kunye parsley.

i algorithm

Sendizihlambile Fruits, wachuba iindawo yaye bathumela ngepani ezaliswe ngamanzi. Naso yabekwa engaphambili zilungisiwe yaye ezinqunqiweyo inyama. Xa ulwelo yamathumba, kuqhuba lavrushku, ityuwa, parsley iingcambu nee-ertyisi pepper emnyama. Inyama nemifuno ugqunywe enesiciko ashiye ukuba sipheke ubushushu ubuncinane iyure. Emva koko isuswe ingumhluzi kunye iminqathe netswele inokongezwa kuyo wahlamba esibindini. Konke oku ikuphekwa iphekwe enye iyure.

Inyama ogqityiweyo liyasuswa okungepani, pholisa yona cuba kwi grinder inyama. Ngokufanayo, faka isibindi, imifuno kunye te kwi breadcrumbs umhluzi. Ugawule izithako zixubene kwenye kwisikhongozeli. Emva koko, ke nabo izihlandlo ezithathu ngokusebenzisa grinder inyama. Ngenxa yale yephayi inyama iya kuba namandla ezithambileyo paste-like guquki.

Esiphelele isidlo shift kwisingxobo hermetically ezingavuziyo kwaye lususiwe yokugcina ngakumbi efrijini. Le ntlama umdla kuba ayikwazi kuphela zingasasazwa ngasonka, kodwa ukusebenzisa njenge ukuzaliswa kwiintlobo ngeentlobo izonkana eziyolisa intliziyo.