Indlela ukupheka inkuku gizzard. Okuphekiweyo? Limnandi. kebab shish? Emangalisayo!

mhlawumbi Bonke abathanda ukuba yoselwe kwi-oveni okanye neenkukhu ebilisiweyo. Kodwa nje ezimbalwa ukongeza incum ezimhlophe bedryshek zimnandi uthando ndibutyabeke ngomswane: chicken gizzard, intliziyo okanye isibindi. Kwaye oku kungenxa yokuba bazilungisele zonke izitya basebenzisa ndibutyabeke ngomswane. Bafumana, kuba unako kusimangalise obathandayo bathanda ezintsha ezinkulu. Zama ukuba ukupheka kwiindawo, esebenzisa gizzards enkukhu. Umfanekiso ubonisa indlela eziluncuthu ikhangeleka esityeni engaqhelekanga. Eli nqaku lichaza iresiphi ukuba elinongwe isityu semifuno evela giblets. Linga ngokusebenzisa amacandelo ezongezelelweyo kunye zinongwe zakho ozithandayo.

Braai. Iresiphi kuqala

Oku akusoloko kuthengiswa kwiivenkile ezinkulu izibilini zithathwa amantshontsho abaselula. Kwaye oko kuthetha ukuba imveliso uza kuba ngqwabalala. Ngoko ke, chicken gizzard phambi ngembiza ngcono pre-ebilisiweyo okanye kucinywa kude phantse okuphekiweyo. Thatha kilogram izisu inyama yaye, ngaphandle ukuyeke kubo, niwuzalise amanzi okanye ingumhluzi kongezwe nayiphi sauce tomato. Ukupheka ixesha kuxhomekeke ngumkhinkqi le mveliso. Kusenokufuneka isiqingatha seyure iiyure enye enesiqingatha. nezisu bila Xuba amakhonkco omnye zinqunqwe itswele, ityuwa, ipepile kunye amacephe ezintathu yejusi yelamuni kunye ushiye ukuba Faka iyure. Emva koko uqhotse phezu eqhumayo avuthayo.

Braai. iresiphi yesibini

Ukuba usebenzisa gizzard yenkuku oselula, ukuba abambambi phambi-unyango luyafuneka. Ungakwazi kwangoko, ngaphandle abilayo izilayi inyama yokosela ngomlilo. Ukuze wenze oku, beka yonke okanye isikwe gizzards chicken kubini (1 kg) kwi marinade, nto leyo ilungisiwe ukususela iglasi juice werharnati, imifuno zakhutshwa (parsley, cilantro, amatswele), umxube iipepile ezahlukeneyo kunye netyuwa (ukuya emehlweni). Beka umaleko imveliso, phantse obukhulu. Beka ubude efrijini ubusuku bonke. Ukususa evela marinade, enziwe phezu skewers kunye Qhotsa de Browning.

Indlela ukupheka iintliziyo yenkuku belambile. iresiphi okuphekiweyo

iimveliso:

- esibindini phawundi inkukhu;

- komele nezisu neentliziyo;

- ezonga ezimbini;

- iitumato ezintathu okutsha;

- cloves ezimbini otyunyuziweyo begalikhi;

- iqela anyanisi green;

- TSP. icephe soy sauce;

- ezimbini itafile. oli yemifuno amacephe;

- Juice elisisiqingatha lemon;

- isahlulo sesithathu nendebe yamanzi;

- pepper olunamandla;

- itispuni. ukhamba isoso;

- ityuwa.

ukulungiselela

gizzard nentliziyo Chicken zinqunqwe kwaye ulisonge isitya mnye. Kwenye kwesibindi obekwe, imibengo ezinkulu kakhulu. Buthi intlama yejusi yelamuni kwizikhongozeli ezibini. Xuba kakuhle kwaye ime malunga elishumi imizuzu. Khama ulwelo evela esiswini kunye iintliziyo, wayifaka ngepani sibile ngaphezulu abile, isinongo soy sauce kwaye exutywe yetumato amanzi isoso. imizuzu engamashumi ukuya kumashumi amane, uthululele kukho ubunzima isibindi kunye nemifuno zakhutshwa, isinongo ngetyuwa kunye nobulawu. Esityeni kufuneka ilungiswe kwi ubushushu eliphakathi ukuthintela abilayo nesosi kunye prizharivaniya. Unga kukugubungela isiciko espan. Ukuze ukungcamla, yongeza ezinye nobulawu. Emva kangangesiqingatha seyure zokucima esityeni kufuneka bakulungele. Mkhonzeni nerayisi ebilisiweyo okanye pasta.