Zokupheka ekhaya. Sauerkraut: Recipes ukuba ilitha-3 Imbiza

Enye yemveli Cuisine Russian yi sauerkraut. Recipes ukuba ilitha-3 ingqayi zilula ngokwaneleyo, kodwa ukupheka oku kuthatha ixesha elininzi. Kodwa ngenxa yokuba umgudu ujika ngaphandle nje emnandi kodwa ukutya okunempilo kakhulu ukuba wonke ubani ukupheka. Eyona nto ibalulekileyo - ukuhlonipha olinganise kunye nemigaqo esisiseko. Okwangoku kukho iresiphi sauerkraut isitya ilitha-3 kunye beetroot, iminqathe, namatswele, kakade, anetyuwa ebandayo. Zonke ezi izitya zinencasa kakhulu kwaye khangela mnandi kakhulu.

Indlela sauerkraut inqayi ilitha-3 ubusika

Phantse wonke umfazi uyazi ukuba amashwamshwam iresiphi elinikiweyo. Ukongeza indlela eqhelekileyo, kukho nabanye abaninzi, ezifana beet okanye apile. Ngoko ke, indlela ukulungisa sauerkraut zakudala. Iresiphi ilitha-3 ingqayi ukulungiselela ukupheka kufuna ubukho izithako zilandelayo:

1. Ikhaphetshu - 3 kg.
2. Iminqathe - zesiliva-3.
3. Iswekile - 2.5 iitispuni.
4. Salt - a amacephe ezimbalwa.
5. 1 litre - Water.

Indlela ukupheka

Inyathelo lokuqala kukuba ukucoca zekhaphetshu igqabi embi uze nibanqunqe iziqwenga luyacolwa, kukhethwa obhityileyo. Iminqathe kufuneka nazo sicande. Yenza bakhetha kunye grater enkulu. Imifuno kufuneka kakhle, uze uyele ibe kwisikhongozeli. Kuba pickling zingasetyenziswa kuphela iinkonkxa ilitha ezintathu, kodwa yimigqomo, amabhakethi kunye liqoqa. Eyona nto ibalulekileyo kukuba isikhongozelo ayidalwanga ngentsimbi.

Xa ulungele imifuno, uyakwazi ukuqhubeka kumalungiselelo anetyuwa. Ukuze wenze oku, kufuneka isikhongozeli ngokunzulu lonke amanzi, ongeze isahlulo iswekile netyuwa. Epanini ngesisombululo kufuneka ubeke phezu komlilo uphekele. anetyuwa Ready, susa ebushushwini. Le marinade kumele aphole.

Xa pholisa ulwelo, kuyimfuneko ukuba uwaphalazele xa isitya wemifuno. Izitya ne zekhaphetshu kufuneka uvale isiciko, ekukhethwa asondelelene kakhulu kwaye ushiye iintsuku ezintathu kwigumbi efudumeleyo. Kwinkqubo kwemifuno pickling kufuneka agxojwa gxojwa. Yiloo classic ilungiselela sauerkraut. Recipes ilitha-3 ingqayi ezingafaniyo ngezixhobo eziliqela. Nakuba kunjalo, isiphumo okulula esimnandi kakhulu kwaye yokuqala.

Iresiphi zibila ikhaphetshu kunye beetroot

Iresiphi sauerkraut asejagini ilitha-3 kunye anetyuwa kunye beet entle kakhulu, kwaye esityeni iya isibheno bonke abo bathanda engaqhelekanga kodwa lula ukulungisa okulula. Kulo mzekelo, kufuneka:

1. Ikhaphetshu - 3 kg.
2. Beet - 1 kilogram.
3. 1 litre - Water.
4. Salt - a amacephe ezimbalwa.
5. Iswekile - enye negilasi.
6. Iviniga - ikomityi enye.
7. Allspice - 5 ertyisi.
8. Black pepper - 7 ertyisi.
9. Bay amagqabi - iziqwenga-3.

amanyathelo Ukutya Basic

Kulo mzekelo, i slaw ayikho imfuneko. Kubhetele ukuba alabe libe izikwere ezincinane. Ngokuba lo intloko kufuneka kunqunyulwa ibe ngamaqela amabini alinganayo. Ngalinye ziihafu kwahlulwa nokuba ibe ziingceba 4. Ilungu ngalinye kufuneka kunqunyulwa kubini, yaye ububanzi. Ngenxa yoko, kufuneka ufumane izikwere.

beet Fresh kufuneka ngocoselelo icocwe, wahlamba, uze emva koko uyinqunqe ibe ngamacetyana ezibhityileyo. Yonke imifuno kufuneka ugalelwe. Ngoku ungakwazi ukulungisa anetyuwa. Ukuze wenze oku, kufuneka isikhongozeli enzulu eliyinjubaqa ekwakuthululwa amanzi, uze ukuzise ithumba. Unako ke ngoku wongeze ityuwa, iziqholo kunye neswekile. Amanzi anetyuwa kufuneka bilisa malunga 10 imizuzu ekupheleni zokupheka, kufuneka ufake iviniga. Bilisa amanzi anetyuwa kuyimfuneko ukuba imizuzu 1.

Imifuno kufuneka kwandiswa ngokwemiqathango beebhanki kunye ugalele marinade uzilungiselele. Ukuze inkqubo pickling kuphumelele, ikhaphetshu kunye beetroot kufuneka kusala kwindawo efudumeleyo malunga 4 iintsuku.

Kuko konke. Ulungele sauerkraut. Recipes ilitha-3 ingqayi inokuba nomahluko kakhulu. Kodwa ke ukunambitheka magqabi kumnandi. Mkhonzeni sauerkraut balungiselelwa beetroot ekwimo olunyulu okanye tucking oli yemifuno.

Sauerkraut nge apile

Le iresiphi ayikho eyahlukileyo kakhulu ukusuka Classic. Isakhiwo luquka izimuncumuncu apile ezimuncu, enika esityeni yeziqholo kancinane. Ukulungiselela le sauerkraut ngale ndlela kuya kufuneka:

1. wayedla 2 kunye nesiqingatha - ikhaphetshu.
2. Iminqathe - 100 grams.
3. apple Sour - 150 grams.
4. Salt - 65 grams.

izigaba zokupheka

Iresiphi sauerkraut asejagini ilitha-3 kunye nama-apile emuncu kwahlukile kumacandelo nje ezimbalwa yamandulo. Ukuqala ukulungiselela imifuno. Ikhaphetshu kunye neminqathe ukucoca uhlambe xa kuyimfuneko. Emva koko, yonke imifuno tofo sicande iindleko. Ikhaphetshu kubhetele ukuba usile zibe ngezithandelo ezintle kunye neminqathe amatsha - phezu grater irhabaxa.

Apples nazo cleaner. Okokuqala, kufuneka ukuba awasuse ukusuka engundoqo kunye imbewu. Emva koko ama-apile kufuneka uyinqunqe ibe ngamacetyana. Yonke imifuno elinqunqiweyo ngokushiyanayo kufuneka ezixutywe kwisikhongozeli enzulu. Apha kuyimfuneko ukuba ugalele netyuwa. Onke amacandelo kufuneka usile ngenyameko, khon 'ukuze incindi wabonakala. Ukwenza oku izandla kakuhle.

Emva koko, lo okulula ufuna ukongeza i-apile baxhaya kwakhona. Lo mxube iziphumo kufuneka ashinyeneyo kwandiswa ziibhanki. Ukuba zekhaphetshu yi Kwasi emphandeni okanye umphanda, kuyimfuneko ukuba camabalalisa phezulu wonke umthwalo.

Ikhaphetshu kufuneka kube lusuku ukuba baphume kwelo gumbi, kwaye emva koko ngokutsha kwindawo epholileyo. Emva kweentsuku 6, izimuncumuncu uya kuba ukulungele. Kuwo sikulungisele isaladi oluhle kwamabala kunye oli yemifuno. Esi sidlo iyilungele neetapile eluhlaza.

Iresiphi crispy sauerkraut

Kuba kumalungiselelo ale magqabi kuya kufuneka:

1. Ikhaphetshu - 2 kg.
2. Iikherothi - 1 Iqhekeza.
3. Salt - a icephe.
4. Bay amagqabi - -4.
5. Black pepper - 10 ertyisi.

indlela yokulungisa

Ukuqala ukulungiselela imifuno. Ikhaphetshu kungcono ukuba sicande iziqwenga entle kakhulu kunye neminqathe fresh nothango lwaso. imifuno elungisiweyo kufuneka ezixutywe kwisikhongozeli enzulu.

Emazantsi ngalunye lwemizi egcina imali kufuneka abeke ipepile emnyama, kunye bay amagqabi. Oku kungenziwa emva kokuba maleko wokuqala zemifuno. Iinkanunu kufuneka uzaliswe zekhaphetshu. Ukongeza, umaleko nganye kufuneka zilinganisiwe ngenyameko.

Ngoku ungakwazi ukulungisa anetyuwa. Ukulungiselela le njongo isikhongozeli kuyimfuneko ukuba ugalele amanzi alizise kwethumba. Apha kuyimfuneko ukongeza netyuwa. anetyuwa Ready asuswe kubushushu epholileyo. Marinade kufuneka uthululele kwiibhanki kunye nemifuno. Ngoko kuyimfuneko ukuqinisekisa ukuba zonke zezulu zaphuma khaphetshu.

Ngoku ke zinako kubekwe kwindawo efudumeleyo. inkqubo yokubola uqala usuku kamva. Ukususela ngelo xesha loo khaphetshu kufuneka rhoqo agxojwa gxojwa. Emva kweentsuku nje ezimbalwa okulula okunencasa ulungele. Ukuba lobushushu igumbi iphantsi, oku kungathatha ixesha elide. Kodwa ekugqibeleni iba imuncu kunye sauerkraut crunchy. Recipes ukuba ilitha-3 ingqayi zahluke kakhulu. Kodwa sauerkraut lokwenene zilungiswe ngaphandle ukongeza amanzi kunye neviniga.