Yintoni ukupheka ithanga emnandi: iiresiphi umdla nelula

Kukho namathanga akukho iresiphi efanelekileyo yamalungiselelo wayo? Kweli nqaku siza kukuxelela into ukupheka ithanga emnandi. Phonononga iimfihlelo izitya umdla.

Yintoni ukupheka ithanga: iiresiphi

Indlela lokuqala: a casserole of ithanga

Ukuze alungiselele ukutya le iresiphi kufuneka:

• ubunzima curd 500 grams;
• mvu ithanga ido-;
• Semolina - ¾ indebe (malunga 180 grams);
• ubisi okanye amanzi ml 400;
• amaqanda - -4;
• isiqingatha sekomityi (100 grams) of the sugar;
• ibhotolo siyinxenye 50 grams;
• nqatha cream ezimuncu - isiqingatha indebe;
• imbewu caraway kunye netyuwa.

Indlela ukupheka ithanga pudding: Technology

Uthululele amanzi okanye ubisi, linda de abilayo ubeke semolina. Kuphekwe semolina. Coca ithanga nasesikhumbeni kunye imbewu, iziqwenga, Qhotsa de yaphekwa ibhotolo. Le isidudu, ukongeza ithanga, beka lo sisi cottage, amaqanda izando nezixholo, baluphose iswekile, ityuwa kunye ikumin. Govuza. Ubunzima walala phezu bhaka, ukulolonga kuzithambisa komhlaba iqanda. Beka eziko ngama-180. Ukubhaka de ithenda. Ukuze post casserole cream.

Indlela ezimbini: ibe ithanga isidudu

Ingaba usafuna ucinga ukuba apheke ithanga esimnandi? Emva koko, le ndlela ilandelayo kuwe. Izithako: ithanga, irayisi (okanye naziphi na ezinye okuziinkozo), soma iiapilkosi, uyawathena, iminqathe, iswekile, khrimu okanye ubisi. Ubungakanani izithako kuxhomekeke kubungakanani olungekazalwa ekhethiweyo.

Ubuchwepheshe kulungiselelwa

Sisika isiciko ithanga, susa imbewu ngecephe. udonga Clean. Galela umgrayo ahlambe, nezo ziqwayitiweyo, iminqathe, isikwe iityhubhu, isiqingatha ithanga "embizeni." Vala isabelo cut kunye nendawo eontini ubhedu kangangesiqingatha seyure ngama-200. Embindini inkqubo ukubhaka, ndinithululele isithambiso encinane okanye ubisi. Unako nangoko sifunxe neswekile, kwaye kunokwenzeka emva zokupheka. Sika ithanga kunye isidudu. Yiba nomdla wokutya!

Yintoni ukupheka ithanga emnandi: indlela eya yesithathu

Ithanga, nowezonkana ezisicaba ezingenagwele cream - ingakumbi lawo kunye ukutya okunencasa. Ipayi unokuba zezithako zilandelayo:

• ithanga ido- weight 600 grams;
• ibhotolo siyinxenye 60 grams;
• chicken iqanda;
• cream of 180 gram (isiqingatha indebe);
• a crackers indebe ikota cuba;
• ityuwa.

Ubuchwepheshe kulungiselelwa

inyama ithanga na uyinqunqe ibe ngamacetyana ezibhityileyo. imbiza Deep babeka phezu komlilo, wayifaka enqatheni ioli, ithanga kunye cream inxenye. Kwifatyi zide zithambe. Emva koko, ifomu pre-uzilungiselele (ngaphambili kufuneka ithanjiswe wafefa kunye breadcrumbs) Beka ithanga, ugalele croutons ayo, wabeka iinkuni ezimbalwa ibhotolo. Iqanda phehla ne cream, ityuwa kunye ugalele umxube kweziphumo ithanga. Ukubhaka de kuphekwe (imizuzu eli-15) eontini eshushu.

Indlela ezine: ithanga isuphu ne ginger

Yintoni ukupheka ithanga emnandi ngaphezulu? Le isuphu iza isibheno bonke abathanda okuneziqholo eshushu. izithako:

• ubunzima ithanga Ipete 400 grams;
• Iitapile - 1-2 amatswele;
• KFile - 2-3 cloves;
• iikherothi - 1 piece medium size;
• ginger ya - 1-2 amacephe (iti);
• ioli ngembiza imifuno.

ubuchwepheshe

Anyanisi, igalikhi kunye iikherothi sauté ngeoli. Ithanga iziqwenga, Bilisa amanzi, ongeze kuyo i iitapile luze zakhutshwa. Yibilise de ithenda. Beka eyenziwe ngepani itswele kunye iikherothi perezharku, woyigalela ginger. Nibusile blender isuphu, bandule abile okwemizuzu embalwa nikhonze. Esityeni okuphelele orange ngombala omhle nge flavour sisityebi zinongiwe. Yiba nomdla wokutya!