Ukupheka fan of seqanda eziko

A fan of seqanda - ukutya engaqhelekanga kwaye okunencasa kakhulu ukupheka engadingi kananjalo iinzame okanye ixesha elininzi.

Uninzi ekhaya kusetyenziswa ukongeza emifuno wathi amaqanda, iindidi okulula, salads kunye nangaphezulu. Nangona kunjalo, nabapheki, athi ngenxa yokuba imveliso leyo ifunyenwe nencasa kakhulu kwaye esityeni yesibini, nowezonkana ezisicaba ezingenagwele, eziko. Indlela uyose, iza kuxutyushwa kwinqaku thaca. Ndikholelwe, olu khetho kukusetyenziswa semifuno akayi asinakumdanisa kuwe.

Fan of seqanda ezimangalisayo yokuba ukuzaliswa wayo zinokwahluka kakhulu ngokuxhomekeke ekuyileni iindwendwe kunye neencasa zakhe. Ziziphi izinto ziya ezifunekayo ukulungiselela le mbiza, sichaza ngoku.

fan seqanda: iresiphi

Kukho iinketho ezininzi zendlela nako kwakhona ukuqwalasela esityeni ekhaya thina. Sagqiba ekubeni Izakuchaza kuphela indlela elula kakhulu futhi zifikeleleke zokuqonda apho ayifuni kakhulu amacandelo engaqhelekanga kwaye iyabiza.

Ngoko ke yintoni na izithako sifanele ukuba senze i-fan seqanda? Iresiphi le mbiza obungaqhelekanga ifuna ukusetyenziswa:

• aubergine omkhulu blue - 3 iiPC;.
• mayonnaise kumnquma - malunga 150 g;
• oyile kajongilanga shinyi - malunga nama-20 ml;
• komhlaba pepper omnyama - a schepotochek ezimbalwa;
• iitumato ezivuthiweyo enkulu - 3 iiPC;.
• sodium ityiwa i welding - schepotochek ngaphezulu;
• sisi 'Russian "solid - malunga 100 g;
• KFile fresh - a cloves ezimbalwa (kukungcamla kunye afunekayo).

izakhi processing

Phambi kokuba wenze fan ye seqanda netafile festive, imifuno kufuneka ngocoselelo ngayo. Icandelo ephambili ndakuhlambulula emanzini ashushu, ze emva koko nemisila kususwa kwaye yahlulwa kwisiqingatha lengthwise. Emva koko isiqingatha zilayi seqanda usasaze kwebhodi wazigawula ukuze imifuno baphuma uhlobo fan. Ngamanye amazwi, imveliso de kube sekupheleni dorezayut malunga 1 cm.

Xa imifuno eluhlaza sele ukuqhubekekiswa, oko eliphekwe ngesisa ngetyuwa kwaye ushiye hlobo imizuzu 25-35. Le nkqubo iyimfuneko ukuze ususe yonke eggplants ubukrakra okusegazini.

Emva kweli xesha, imifuno zaye ahlambe ngokupheleleyo emanzini aphilileyo bese komiswa kakuhle iitawuli iphepha.

Ezinye amacandelo, xa nabo ngayo. iitumato Fresh wahlamba ngocoselelo ze uyinqunqe ibe ngamacetyana ezibhityileyo. Ukuba iitumato ezinkulu kakhulu, ukuba yahlulwe kubini.

Kwakhona ngokwahlukileyo bacanda cloves igalikhi kunye ndinqumle izilayi samasi Russian.

Inkqubo wokusungula izidlo zehlobo

Indlela ukujikelezisa fan of seqanda? Le nkqubo yenziwa ngokukhawuleza nangokulula. imifuno zakhutshwa lwandile bhaka kunye ngefoyile ye zokupheka okanye eninzi yaye ke ngoko afakwe liqatywe lonke Akunakuba. Ukuze wenze oku, izilayi we itumata, ipleyiti itshizi kunye nekonofile okuthambile.

Ukuze ufumane kuphela emnandi, kodwa fan entle seqanda, ukuba afafaze encinci ityuwa nepepile uze inshorensi imayonnaise umnatha. unyango olunjalo luya lula izitya Browning, yenza ukuba kube nencasa ngakumbi.

unyango Tshisa eziko

Emva kokuba umlandeli seqanda ibunjiwe wazibeka phezu ukubhaka, ngoko nangoko ithumela eziko osuke. Ukupheka ekhawulezayo kwezo izitya ezingaqhelekanga kuyanqweneleka ukubhaka kubushushu degrees 180-190.

Ubude baking isidlo iqela kuxhomekeke ekusetyenzisweni kwe seqanda kwakunye toppings. Ngokuqhelekileyo, fan seqanda samasi zilungele ukusetyenziswa sele emva kwemizuzu 40-50.

Phambi kokususa ukutya okunencasa kunye ezintle ukusuka eziko, kufuneka uqiniseke ukukhangela ukufumaneka. Ukuze wenze oku, imngene seqanda ngenduku somthi okanye wokuvungula. Ukuba injongosenzi ngokulula ludlulele embindini imveliso, esityeni nga zingasuswa ngokukhuselekileyo kwi-oveni.

Njani isicelo etafileni?

Ngoku uyazi ukuba ukupheka seqanda, wapheka fan. Emva ezichaphazela imifuno unyango ubushushu isusiwe ngenyameko eziko yaye ngoko nangoko usasaze isitya flat. Xa isidlo ifundisa iindwendwe kunye isilayi toasted sesonka okanye thowusti.

Kufuneka kuqatshelwe ukuba abanye abafazi ukusebenzisa le isidlo njengosula isitya ngapha inyama. ulwazi lwendibanisela yamaqabane seqanda ngokugqibeleleyo kunye inyama yehagu, yenkomo kunye neenkukhu. Nazo kananjalo zinokusetyenziswa kunye amakhowa du okanye zifakwa.

Ukuba ukukhankanya, kwaye ukuba ifayile isidlo etafileni sangokuhlwa okanye ezinqwenelekayo ngoko nangoko emva kokuba unyango ubushushu. Oku kungenxa yokuba xa nimi seqanda, zosiwe ngathi fan ecaleni, ukuba unako ngokukhawuleza ukuchonga juice yakho, ukwenza esityeni alilayo hayi okumnandi kakhulu.

Ngamafuphi

Njengoko ubona, ekulungiseleleni ukutya phambi kwethu akukho nto ibitheni ngotywala. Ngoko ke, ukuba ukuphumeza iresiphi ochazwe ungakwazi noba yinkosikazi ngaphandle amava ngokwaneleyo zokupheka. Ngendlela, ezinye nabapheki ukutshintsha kakhulu. Umzekelo, ngaphandle itumata kunye netshizi ibe umlandeli seqanda ukuba Ukongezelela bahambisa izilayi ezingcakacileyo zucchini, nemisesane itswele, imifuno ezahlukeneyo, iminqathe kunye neminye imifuno.

Ukuba ufuna ukwenza isitya inyama, xa ukugcwaliswa sincoma usebenzisa inyama okuthambile, izilayi ubhityileyo Bacon, ham, sausage okanye sausage, izilayi imibengo. Ezo amacandelo aya kuba negalelo ekufumaneni sasemini ezakhayo kwaye enuka kamnandi.