Indlela ukupheka iziqa imvana

Iimbambo weMvana kubizwa ngokuba delicatessen, ingakumbi ukuba zilungiselelwa ngendlela original. Kusoloko emnandi nobanelisayo. Ezo izitya ugqibelele ukuba umgidi mihle kwaye itafile festive. Ukongeza, i imvana - imveliso yokutya. imvana ingakumbi luncedo. Cook imvana iziqa kunokuba ngeendlela ezahlukeneyo. Le nyama kufuna iziqholo ezenza mnikeze zinemali elimnandi kakhulu.

iziqa imvana ingakumbi elungileyo okuphekiweyo njengeceba. Le-thaskbha uya kubanika incasa ekhethekileyo emhle imbonakalo. Iimbambo vodichkoj ahlambe ebandayo, lisulwe itawuli yephepha. Inyama kufuneka ibe manzi, kungenjalo ungafumani uqweqwe entle. Eminye Iimbambo lwandile bhaka leyo lubricates oli yemifuno. Ngoku kufuneka ukuba ukulungisa icing. Apha kukho iindlela eziliqela. Iresiphi elula - na lwemostade, ugalelwe nobusi neoli yemifuno. Kungenzeka kwakhona ukulungiselela njengeceba of ubusi, zemifuno neoli, newayini neviniga kunye juice yi. Izithako zongezwa kukungcamla. ungadibanisa ezinye Chili sauce yokunikeza incasa okhethekileyo. Njengenye embodiments zibe ecetywayo, kunye umxube lembotyi sauce, iwayini emhlophe kunye oli yemifuno. Ukuze ompe ngakumbi ongeze isinongo.

iziqa imvana eliphekwe ogciniweyo udaka, wazibeka phezu bhaka. Ngoko nangoko beka akufuneki ibe esityeni kwi-oveni. Thambisa libe iyure, inyama simanzi ivumba njengeceba. Ke kubeke lobushushu oveni leyo izidanga 220 uwose 20 imizuzu ezimbanjeni. Isinciphise ku degrees 180 nokulungiselela iimbambo malunga 40 imizuzu. Kufuneka ukuba wajika athile nokuthambisa isixhobo njengeceba, xa kukho imfuneko. Esi sidlo belisondliwa nayo nayiphi nivathise okanye imifuno. Iimbambo imvana njengeceba ungayibhaka kwi hlamarile.
A isongo esikhethekileyo inyama unika KFile. Apha ukupheka iziqa imvu begalikhi sauce. Thabatha iikhilogram 1.5 of iimbambo kunye zamarinuem zabo zakwangaphambili. Kuba marinade athathe amasetyana ezimbalwa nerosemary, ekufuneka luyacolwa zinqunqwe, i icephe lwemostade elungileyo, 3-4 cloves begalikhi, Nencindi isiqingatha omnye lemon, amacephe amabini amacephe ibhotolo kunye nepepile kunye netyuwa. Ikonofile kwakhona phantsi aze oxutywe nezinye izithako ukwenza intlama engqindilili. Spreadable lo mxube iimbambo kwaye susa iyure efrijini.

Okulandelayo, babeke iimbambo kwi ipani osuke ngeoli kwaye uqhotse nabo macala omabini. Emva koko, siya wababeka bhaka upheke eziko malunga 20-30 imizuzu. Ngelo xesha, ukuba kuyimfuneko ukulungisa sauce. Mix icephe yamafutha omnquma, imali efanayo zerayisi iviniga kunye soy sauce, cloves KFile luyacolwa zinqunqwe emithathu, isiqingatha icephe ioli sesame ngenxa isoya, isiqingatha itispuni Chili kunye zetyeleba encinane ezinqunqiweyo. Phehla phehla zonke izithako. KFile nesosi lilungile. Mkhonzeni iziqa imvana kuba shushu, wavulela sauce walungisa. Ukuhombisa, ungasebenzisa imifuno nemifuno. Njengoko isidlo kwicala ungasebenzisa nayiphi imifuno.