Bechamel Sauce Indlela: akunakwenzeka ngaphandle yintlantsi!

Kuthiwa ukuba imbali sauce béchamel luqala umsebenzi umsunguli wayo, i Marquis Lui De Bechamel, owayengekho umpheki, bakhonza njengoko igumbi uLouis XIV. Kodwa ke kukho enye inguqulo ngemvelaphi sauce, ukuze soyise ihlabathi. abalandeli ezininzi zokupheka kunye neengcali babanga ukuba umbhali we sauce yodumo nje umpheki yasebukhosini Fransua De Varenne, leyo yasekwa ngo-Versailles gourmet. Yeyiphi kwezi ngxelo ababini buyinyaniso, bengenakwazi, kodwa zange uyazi, mhlawumbi kwizifundo mbali zakutshanje acacise nantoni na imvelaphi sauce ...

Le sauce elungileyo kukuba nje ayikho omnye iresiphi "igosa" ngenxa bechamel sauce. Ngaphandle koku izinketho sauce kulula liyabonakala, yaye bambalwa abo andazi ukulungiselela indlela sauce bechamel. Okubangel 'umdla kukuba, loo béchamel ingalungiswa ize isetyenziswe njengoko sauce ukuba inyama, intlanzi okanye yemifuno izitya, kodwa ungasebenzisa njengoko isiseko esihle nokulungiselela ezinye sauce.

Nantsi iresiphi bechamel sauce njengesiseko yezinye sauce. Kuba kufuneka kuphela oyile ibhotolo (100 g), ngecephe yomgubo, amacephe amabini umhluzi kunye nekomityi cream. Ngokubanzi, sauce ilungisiwe ngokusekelwe ibhotolo, ubisi kunye nomgubo. Kodwa saqala ngezithako kunye ibonwe ngaphambili, kunokwenzeka ukuba alungiselele sauce zabo ceba izitya, esebenzisa nesosi yam.

Ngoko ke, le ndlela wathembisa ukuba bechamel sauce njenge njengesiseko sauce. Kuba amalungiselelo kufuneka ukuba uthathe 100 grams ye njengamasi umlomo wabo, asiphe yomgubo, amacephe amabini umhluzi kunye nekomityi cream. Njengoko ubona, apha xa kuthelekiswa ekwakhiweni "wayengekho" idityaniswe umhluzi kunye cream endaweni ubisi zithathwa.

Kodwa ukulungiselela indlela sauce bechamel? Thatha ibhotolo, zinyibilike epanini kunye passeruem kwi yomgubo, de brown segolide. Emva koko ukongeza umhluzi eshushu, esenokuba inyama, imifuno okanye intlanzi - ukukhangela nasiphi na isidlo sauce iza kunikwa. Zivuse, ukongeza cream, nto leyo endaweni cream ezimuncu (inqabe) okanye akukho ubisi, umgubo kuphela kusenokufuneka ngaphantsi okanye ngaphezulu.

Yonke? Hayi, mna zange zinongwe longeziwe. Okwangoku, ukumnika béchamel piquancy yokwenene kakhulu yaye abe nomtsalane. itswele bacanda amafutha inokufakwa nesosi kaninzi. Enye kongeza basil, oregano, ekudleni kunye nezinye imifuno - oko ezilungele esityeni, waza ke wathi.

Kukho nezinye iindlela ukulungiselela indlela sauce bechamel. Kukholelwa, umzekelo, ukuba yokuqala cream okanye ubisi ukuze uyipheke nobulawu, ngoko umhluzi kubangele kufuneka ukuvumela ukumela malunga kangangeyure, uze kuphela uyifaka skillet umgubo kunye namasi.

Njengoko ubona, ukhetho lingaba naliphi na inani - kodwa hayi nantoni na ngakumbi kwaye zizame? Umzekelo, sebenzisa nutmeg okanye ujongilanga kernel? Okanye ukuguqula kancinane iindlela zokupheka? Yiloo yonke le ngongoma, ukuba sauce ngokulula ukutshintsha ngokongeza okanye ukuthatha kude kuyo enye kuphela amanye amacandelo. Eyona nto wangena sauce ngokugqibeleleyo. Usenalo ukufumana iresiphi elitsha bechamel sauce.

Ngaba kunokwenzeka ukuba alungiselele sauce bechamel kunye anika? Of course. Nge nantoni na. Kodwa amakhowa baya okunencasa kuphela. Kuba oku kufuneka ubisi kunye umhluzi nenyama (250 ml), ibhotolo (amacephe amathathu), isinye kwisithathu indebe yomgubo ocoliweyo, ikhulu iigrem amakhowa yomile, izikhupha ezibini zamaqanda, ityuwa nepepile.

Ngoku, indlela ukulungiselela sauce bechamel kunye ngamakhowa. Kunyibilika ibhotolo epanini, fakela umgubo uwahlanganise. Uqhotse yomgubo, de kube beige.

Galela ngobisi (kuhle!) Yaye ukwakhiwa kubangele ukuba urhulumente yohlobo olunye kunye ukukhwezela. Yongeza i zamaqanda, umhluzi, ityuwa. Emva abilayo, ulifefe kwi amakhowa ahlambe, wozisa ithumba imizuzu imizuzu engamashumi amabini, likuxhoxhela rhoqo nge sauce.

Ekulungisweni bechamel sauce ukuthotyelwa ezingachanekanga (ukuya kutsho gram!) Indlela kwi ziphumo olungileyo, njengokuba Enyanisweni, kumalungiselelo zezinye izitya. Ngoko ungafumana nje ukutya okunencasa ekunene, ukuba ngaba uhlobo ekumele ukuba abe phezu kagqirha.

Kodwa wobugcisa ifunyenwe kuphela xa kukho iintlantsi ...