Indlela ukupheka isuphu? best zokupheka

Indlela ukupheka isuphu kubo bonke besifazane. Kodwa kufuneka ukuzilungisa ukuze esityeni yokuqala yaba okumnandi nje kuphela yaye evumba limnandi, kodwa zinesondlo kwaye siyingenelo yonke intsapho. Makhe zihlale phezu zokupheka best.

Okokuqala, cinga ukuba ukupheka yenkukhu isuphu kunye neembotyi. Okokuqala kufuneka wenze umhluzi seelitha ezintathu kunye neekhilogram wazihlanganisa. Inkuku ukutsala, isikwe ngezithandelo elide walimisa bucala okwethutyana. In umhluzi ukongeza iityhubhu yeetapile ezintlanu ezinkulu, bilisa kubo kangangesiqingatha seyure. Ngeli xesha, ukwenza perezharku of itswele kunye neminqathe. Emva kweli xesha, wayifaka enqatheni umhluzi. Yongeza ezimakhulu mabini iigrem iimbotyi okunkonkxiweyo ebomvu. Zisa ku abilayo, ityuwa. Ungadibanisa iziqholo ngokuthanda kwakho. Pan off ubushushu, isiciko. Isuphu ushiye ukudlulisa kangangesiqingatha seyure. Mkhonzeni ne mayonnaise, izilayi yenkuku kunye nemifuno ezinqunqiweyo.

Makhe iinkcukacha ezithe vetshe ukuba ukwenza njani isuphu ngomuncwane lenkukhu. Yenza ingumhluzi evela iilitha ezimbini zamanzi kunye shins wesikiti. Dibanisa ezi zilayi ezinqunqiweyo yeetapile (angamakhulu amahlanu grams) ze uyinqunqe ibe iikherothi julienne enkulu. Uyipheke isuphu kangangeyure. Ngeli xesha, uhlobo ngaphandle esikhulu nangwevu kangangesandla, malunga namadoda angamakhulu amathathu grams ubunzima, wonqanyulwa, izinti, amagqabi kunye chopha. Yongeza kwi ipani sipheke nje imizuzu embalwa. Mkhonzeni lowo esityeni wokuqala cream emuncu kunye namaqanda izagwityi ebilisiweyo.

Ukupheka isuphu kwi umhluzi inyama zifuna ixesha elide nomgudu. Isibakala sokuba esityeni lokuqala kufuneka ibe selubala nokunesondlo. Ngoko yokuqala bemiyo phezu kweqiniso ukupheka umhluzi ekunene.

Okokuqala, kucetyiswa ukuba usebenzise iintlobo ezininzi ngasesithebeni olinganise efanayo.

Okwesibini, kufuneka kuphela ukuthumela imveliso semi-ogqityiweyo ngamanzi abandayo. Kuyimfuneko ukuba kuziswe ithumba, ngoko izicoci ngamanzi inyama. Okulandelayo, ugalele amanzi omtsha abandayo, yongeza iminqathe icocwe, itswele. Kulo mzekelo, umhluzi icacile kwaye enuka kamnandi kakhulu.

Okwesithathu, emva ukubilisa amanzi entsha, kufuneka ukunciphisa ubushushu kwaye rhoqo ukususa i amagwebu ukubonakala.

Okwesine, ukupheka umhluzi inyama kufuneka iiyure ubuncinane ezimbini. imizuzu elishumi elinesihlanu de kuphekwe ugalele ityuwa, ipepile kunye zinongwe zakho ozithandayo.

Ngoku makhe siqwalasele ukuba ukupheka isuphu yehagu kunye nemifuno. Ezicocekileyo ngobunono uyinqunqe ibe ngamacetyana ezincinane amatswele neetapile emihlanu, angamakhulu amathathu iigrem zekhaphetshu kunye neminqathe ezimbini. Thumela imifuno ukuba isuphu ogqityiweyo eyenziwe kilogram yehagu entanyeni kunye neelitha ezintathu zamanzi. Sibile isuphu kangangeyure. Ngeli xesha, isikwe iityhubhu intsimbi enkulu pepper, iponti iitumato zimnandi netswele. Yenza ezi imifuno perezharku kwaye uyithumele kwi isuphu kunye icephe yetumato paste. Ukuzisa esityeni yokuqala ukuya ithumba kwaye dibanisa nayiphi isinongo. Akuhambise ngayo cream emuncu kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Ingwiqi kwintsunguzi ikhosi yokuqala. Makhe iinkcukacha ezithe vetshe ukupheka isuphu kunye croutons kunye nesalmon ndatshaya. Amanzi abandayo ubhedu iilitha ezimbini zamanzi, yidibanise iponti neminqiwu zentlanzi kunye eneedrarhima zilishumi Zasemtata. Zisa isimo lilungile, ityuwa, Ndimthulule selitha yobisi yonke, yongeza pepper. dish Esawu, ngokuba imizuzu elishumi elinesihlanu kwi abile kakhulu. Emva koko usile usebenzisa i blender. Ngokwahlukeneyo, ukulungiselela croutons zezonka ezimhlophe, bawuqhole kunye ikonofile nabo.

ukuba indawo intlanzi phezu Amakhowa mhlophe uma oyifunayo. Kuya kuthatha Borovik ezine ezinkulu. Bona wahlamba, acoca zesanti kunye ubumdaka, wonqanyulwa, nesikweko ezinkulu. Ngoko ungenza ukupheka kwi iresiphi elidlulileyo. Ukuba oyifunayo, umntu kuqala nibanqunqe amakhowa uqhotse kunye itswele ezinqunqiweyo.

Yiba nomdla wokutya!