Cream sauce ne anika

Mushroom kunokwenzeka ukuba apheke iintlobo ezininzi zezinto sauce okumnandi, umzekelo, emnyama elivumba limnandi, eyenziwe emhlophe amakhowa ezomisiweyo, chanterelle enkulu ebomvu, isosi ecacileyo elimnandi ubusi agaric ... Noko ke, inkoliso yethu ziyafumaneka obude. Kule nkalo, i-luluncedo kakhulu ukuba abe nako ukuze uyipheke sauce cream kunye amakhowa ngomnye wabo. Ngakumbi ukuze nazo uzilungiselele kwezinye fungi ezininzi.

Cream sauce kunye amakhowa injongo ebanzi kakhulu, wayeya kuza ipasta, kunye nemifuno cutlets, kunye cauliflower. Kodwa kuyenzeka ukubhaka kunye iziqa yehagu, patties enkukhu okanye ikhaphetshu eyimitha. Noko ke, yena na izityalo ezinokulungela izitya Zasemtata. Ngoko ngokwemveli kubhaliwe wakhonza kwi gratin iitapile okanye iitapile ezicujiweyo.

Uya kufuna oku:

300 grams amakhowa, 2 iitisipuni zomgubo, 100 g cream kunye cream ezimuncu, 25 g ye-oyile, itswele, amanzi.

Qala nokulungisa sauce khrimu kunye amakhowa kunye itswele ngembiza. A bulb kufuneka zicocwe, wonqanyulwa, njengokuba ezicukucezwe zancinane kangangoko kunokwenzeka. itswele bacanda ukuba wawagalela phezu ipani eshushu, nto leyo eye sele ndiyilibele ibhotolo. Qhotsa namatswele de brown segolide. Nangona anyanisi amafutha - babe nexesha zinciphise obude. Kwakhona - elincane ngcono, kwaye sauce kufana ngaphezu sauce, kunokuba nje ikhowa cream muncu. Nangona kunjalo, lo fineness of aqingqiweyo kuchaphazela imbonakalo ukutya, kodwa hayi ekhuhlangubeni lakhe, ngako oko kuya kuba Amakhowa emnandi kwaye coarsely ezinqunqiweyo. Le yinto incasa.

Amakhowa abalele sele isaphetha segolide. Ekuqaleni, neyendlu yonke nowezojiweyo ngepani, kodwa ngokuthe ngcembe amakhowa Ujar izihlandlo eziliqela. Qhotsa amakhowa nayo kufuneka ucacise ngumphunga ulwelo segolide kancinane kwaye ingundoqo - ngaloo ndlela e amakhowa okroqiweyo, kuya kuba incasa ngakumbi. Ngoko ke inokuba kancinci ityuwa kunye afefe umgubo. imali yayo kuxhomekeke kakhulu lexinene sauce ukuba ufuna ukufumana isiphumo. Ukuba ufake nomgubo kancinci - sauce cream kunye amakhowa ziya kuba obukhulu kakhulu, ngenye indlela - ulwelo ..

Xa amakhowa zixubene ngokulinganayo umgubo, ulwelo kufuneka kongezwe kubo. Okokuqala - amanzi, amanzi abandayo abilayo. Galela malunga nesiqingatha iglasi, umlambo obhityileyo lonke pan ukuze amanzi zagutyungelwa zonke amakhowa kwangoko, kakhle. Amakhowa ziya kufumana bephantsi nesosi elingqingqwa ngaphaya. Ngoku ufuna ukongeza cream emuncu waza cream. Xa udibanisa bobabini, sauce kuya kuba mnandi kunye ezimuncu. Xa udibanisa kuphela cream, sauce imnandi kancinci, kodwa xa kuphela cream, sauce iya kuba asidi ngakumbi. Oku konke, Kakade ke, kukho into oyithandayo.

Emva kokuba Ukongeza kwezi mveliso, sauce kubhetele ukuba iqatsele. Zama ophelelwe, jonga ingxinano (uyakwazi kugalela amanzi amaninzi) vula iphinde ivale. Ngoku isosi emhlophe amakhowa ilungele ukusetyenziswa, akunamsebenzi kufuna ixesha ukumnika. Ukuba awutyi yonke ngexesha elinye, oko kubekwa efrijini uze kufudumeze kuya kuba kubi kungekho. Kwaye efrijini zigciniwe.

Ukuba uwapheka njenge ivumba, zama ukuba bapheke nabo caviar cream sauce.

Ukuze wenze oku kufuneka:

25 ml cream ngokwaneleyo enzima, 3 amacephe ezinkulu caviar, 100 grams salmon, isiqingatha ilamuni, ipepile, ityuwa.

Piece of trout okanye nesalmon kufuneka abulawe embizeni baze ngamanzi abandayo. Amanzi ke ngoko kufanele ukuba lubandakanye nentlanzi kuphela. Amanzi, ityuwa, wabeka ertyisi ezimbalwa (ukuba singafaki) ipepile emnyama, bay amagqabi, besitya lemon. Amanzi kufuneka bavunyelwe ukuba ibile. Malunga kwemizuzu emibini ajike ubushushu off emva kwemizuzu embalwa - kukujonga nentlanzi, ekufuneka atyabukile, ukuba ngoku, uze ususe zonke iimbewu. Fish ngumash ngefolokhwe.

Cream kufuneka emana nge lokuxhuba. Yongeza ijusi kwesiqingatha ilamuni, intlanzi ezicujiweyo kunye caviar. Zonke Umxube ngokucokisekileyo, zama kwaye, ukuba kuyimfuneko, ugalele ityuwa nepepile. Kwenziwe.

Le sauce okulungileyo izitya ezininzi, kodwa ke ukuba uthe wagawulwa Amakhowa ekrwada ibe ngamacetyana ezingcakacileyo, ugalele sauce, kungcono ninikane ivumba emangalisayo.