Indlela ukupheka isidudu kunye ithanga: iiresiphi

Njengoko usazi, ithanga yimveliso iluncedo kakhulu, ekubeni iqulethe iivithamini oluntu kubalulekile amaninzi kunye neeminerali. Ukongeza, le imifuno libhekisela elisezantsi-osidingayo, iyenza ithandwa kakhulu kwi izidlo. Ithanga na iphekwe okuninzi ukutya, kodwa indawo ekhethekileyo phakathi kubo yile ipapa ekunene, leyo ugcina zonke izondlo le emifuno emangalisayo. Mhlawumbi umbuzo ukupheka ipapa kunye ithanga, usapho nganye impendulo yayo. Sagqiba ekubeni uqokelele zonke iiresiphi ukukuxelela malunga neendlela uthandwayo yokwenza usempilweni kwaye liyathandeka le izitya.

Indlela ukupheka ipapa kunye ithanga, irayisi kunye nobisi: iresiphi

Kuba oku isidlo esimnandi, kufuneka 700 grams ithanga yintlama, iikomityi 0.5 amanzi kunye nemali enye zerayisi, ikomityi sisiqingatha sobisi, isinye kwisithathu netispuni yetyuwa, iswekile ikomityi enye-yesithathu kunye namasi.

Lihlanjululwe usike ithanga ibe iityhubhu ezincinci ze sizibeke epanini. Yongeza amanzi babeka phezu komlilo. Xa amanzi yamathumba, kufuneka ukunciphisa ubushushu kwaye izoqhubeka ukuba imizuzu eli-10-15, ongeze isahlulo ubisi eze ithumba. Emva koko faka iswekile kunye netyuwa, mix, irayisi ekwakuthululwa-ndahlamba, ukusasaza ngokufanayo phezu komhlaba. Ngoku musa ukungena endleleni, kungenjalo ipapa liya kuzitshisa ngomlilo. Wawuzisa yethu gruel malunga nesiqingatha seyure de irayisi. Xuba kakuhle imixholo epanini, icephe ushwabanisa iziqwenga welding of ithanga, yongeza ibhotolo kunye nimkhonze. Ubisi isidudu kunye ithanga kunye nerayisi sekulungile! Njengokuba iBhunga angathanda ukongeza ukuba ukuba ipapa lalingqingqwa kakhulu, xa kukho ukutya esele zenziwe na othulula ubisi encinane eshushu baxhaya.

Indlela ukupheka isidudu kunye ithanga semolina: iresiphi

Esi sidlo kuluncedo nje kuphela yaye nokunesondlo, kodwa okumnandi kakhulu. Kuya isibheno abantwana kunye nabantu abadala. Ukulungiselela le isidudu sifuna izithako zilandelayo: ithanga nyulu - 300 grams semolina - amacephe ezimbini zobisi - 200 grams ibhotolo - 1 itispuni leswekile netyuwa ukunambitha.

Ithanga isikwe iityhubhu ezincinci. Galela ibe kwisiqingatha epanini indebe yobisi, linda de kufika ithumba, uzidibanise ithanga. Ukupheka kude ithanga ithambisa. Esiseleyo ubisi Umxube kusenziwa ngokwemilinganiselo ngokulinganayo ngamanzi abilayo uze ungenise mxube reflux. Galela semolina, ityuwa kunye neswekile uze upheke isidudu kwi abile, ngokungasilibali ndinivuse rhoqo. Xa semolina lilungele, yidibanise ukuya ithanga kuphekwe nebhotolo, bonke kakhle, bayigubungele enesiciko ashiye ukudlulisa nje imizuzu embalwa. Emva koko gruel ukulungele ukuba sinikezelwe.

Indlela ukupheka isidudu kunye ithanga Pshenko: iresiphi

Kuba kumalungiselelo ale isidudu nencasa kakhulu kwaye okulungileyo kufuneka: 400 grams ithanga, 200 iigram zengqolowa, 800 ubisi ml, 50 iigrem iswekile kunye nesinamon, cardamom akulula.

amazimba Good wahlamba sanwenwela ipani, zalisa ngamanzi abandayo uze ibile. Emva koko, amanzi mthombo. Nyulu ithanga bagcobe kwi grater, makongeze kuso iswekile, cardamom nesinamon, kakhle. Siye lwandile ithanga yodongwe okanye imbiza yodongwe kuqala, ngoko sasidla, kwaye ke ithanga. Zalisa imbiza enesiqulatho ubisi kwaye uthumele eziko osuke imizuzu 50-60.

Kutshanje, xa ukulahlwa ekhaya abaninzi beza multivarka. Irayisi isidudu kunye ithanga okuphekwe icace phandle nencasa kakhulu kwaye zingabuthisi iipropati yalo encedayo. Kuba oku kufuneka sibe indebe ipapa zerayisi, 300 grams ithanga sele ukucocwa, iiglasi ezimbini yamanzi, iiglasi ezintathu zobisi, isibini amacephe zeswekile kunye ityuwa encinane.

Bacanda ithanga kunye nerayisi yahlanjwa epanini dibanisa i Multivarki. Yongeza i iswekile, ityuwa, amanzi kunye nobisi. izidlo Ready kwi "ubisi ipapa" indlela.