Chicken ligqudu. Iresiphi dish holiday

inyama yenkukhu, ngokungafaniyo nezinye iintlobo zenyama, ungasebenzisa wonke, ngaphandle kwemiqathango kwezempilo kunye nezixa kunene umgangatho, ezifana yenkomo, ngaphandle umonakalo. Isakhiwo ibandakanya isethi inyama yenkuku ezidingwa iivithamini umzimba, iiminerali, kwaye ngexesha elifanayo inyama osidingayo phantsi, njengoko siqulethe imali encinci namanqatha, iicarbohydrate inyama yenkuku ayiqulathanga konke konke. Ngoko ke, oko kufanele ngokuthi zokutya. Ngalo, nobuninzi ukunyanga izifo ezahlukeneyo, ezifana neswekile, isilonda esiswini sifo. umhluzi Chicken kakhulu inceda ukubuyisela umzimba ngexesha njengomkhuhlane. Chicken unako iphekwe yonke, yaye kusenokwenzeka ukuba ukusika nokusebenzisa iinxalenye ezithile kuphela inkuku elipheleleyo kuphekwa izidlo ezithathu intsapho abantu ababini, ezifana isuphu, okroqiweyo, inkukhu ligqudu iresiphi leyo ungafunda ngezantsi, kunye fricassee lenkukhu.

Esi sidlo ilungisiwe ngokukhawuleza ngokwaneleyo sauce ndikho anokuthi alungi-lungiswe yi kwimali wongezelela pepper Chili.

Inkuku ligqudu, iresiphi for servings 4

• umbona oyile, neenkamba ezintlanu;
• drumsticks ezine inkukhu;
• amacephe ezintandathu yomgubo ocoliweyo;
• anyanisi;
• celery - ikhulu grams;
• enye pepper intsimbi;
• ekudleni;
• garlic;
• Chili;
• iitumato eyakhiwe - grams ezine;
• chicken umhluzi - ezingamakhulu amathathu grams.

On the hot oyile kunye Qhotsa shin walala malunga elishumi imizuzu, ajike rhoqo. Susa i inkukhu nowezojiweyo ngepani, agalele ioli phezu umgubo, Qhotsa ubushushu ephantsi kakhulu imizuzu elishumi elinesihlanu. Dibanisa imifuno abade kwaye ezicukucezwe zancinane diced. Qhotsa okwemizuzu embalwa, ngoko ke imifuno ipani ongeze neekinofile, imifuno, nobulawu, uqhotse imizuzu embalwa. Emva koko, nowezojiweyo ngepani ukongeza iitumato kunye yejusi zabo ingumhluzi, ukuluvusa, ukongeza umlenze ze ubilise de ithenda, malunga 40 imizuzu. Xa ukhonza kugalela sauce iinkukhu afefe ekudleni entsha.

Amafutha umlenze inkukhu

iimveliso:

• laziinyama ezilishumi elinambini le lesiquluba;
• intloko begalikhi;
• izinongo;
• ioli.

Ligqudu siwabeka, eyomileyo itawuli, dibanisa zinongwe. KFile nakhandiweyo, wabeka kunye inkukhu wayibeka ukufunxwa efrijini kangangeyure. Qhotsa shin okulungiselelweyo kwi epanini shushu de okuphekiweyo phantsi isiciko.

Chicken umlenze intlama

Per ebulungiselelini;

• ngomlenze omnye;
• enye amazambane;
• ubisi;
• ibhotolo;
• Kwahamba grams amakhowa;
• leek - amabini grams;
• Ngecephe cream omuncu;
• khekhe kutsala - ezilikhulu grams;
• idile;
• iqanda;
• izinongo.

Sendizihlambile iitapile, ukucocwa, bilisa nidlile amanzi de yethenda. Mash okubizwa ubisi namasi. Emva koko kakuhle ekucoceni itswele, nibanqunqe oku luyacolwa, amakhowa nazo luyacolwa kakhulu ukukrola uqhotse kunye namatswele eyenziwe ngepani ngembiza de okuphekiweyo. Xuba kunye cream emuncu. iitapile ezicujiweyo zihlangana nemifuno. Shin Qhotsa eyenziwe ngepani ngamasi de yethenda. Ukunatyiswa ngokubanzi intlama ngohlobo lwe ngcambu, siya uyibeke phezu neetapile ezicujiweyo kunye amakhowa kunye namatswele, ithambo chicken umlenze phezulu kunye imifuno zinqunqwe, ukuqokelela intlama phezu ngemisonto ngaphezulu liyenze. Lubricates kumphezulu intlama kunye iqanda engqushiweyo upheke de yenziwe.

Isidlo iimveliso zokutya ezinjengezo chicken ligqudu, iresiphi ngazo kunokwahluka ngokuxhomekeka yintoni umphumo ufuna ukufumana, kulula kakhulu, eyanelisayo nefanelekileyo hayi kuphela yonke imihla, kodwa etafileni zehlobo. Ngaphandle kwento yokuba esityeni ngokwayo kuvela okunencasa, iya kuba nako ukuzama phantse zonke iindwendwe akhoyo emthendelekweni, kakade, ngaphandle inyama. Chicken ligqudu iresiphi leyo olukhoyo kwiiyantlukwano ezahlukeneyo - esityeni ogqibeleleyo zehlobo nga engadingi ukuba naluphi na utyalo-elikhulu ixesha kunye nomgudu upheke wonke umfazi, ngexesha zokupheka efanayo.