Indlela ukupheka ezimbanjeni yehagu eziko kuba olukhawulezayo okumnandi?

Ukuze ukwazi ukuba ukupheka ezimbanjeni yehagu eziko, akunyanzelekanga engqongwe ukunceda zokupheka okanye igaqa amaphepha amaninzi kwi-Internet. Kwanele ukuba ufunde inqaku sethu + waza inkqubo yokulungiselela, ingenelo ixesha elininzi neenzame ayiyi kuthabatha. Esi sidlo iya kuba isidlo njengezivatho nje festive, kodwa iindidi nice le menu mihla, akumangalisi ukuba incasa yawo engaqhelekanga onke amakhaya. Ngoko ke, indlela apheke yehagu ezimbanjeni eziko kunye cognac marinade?

Ukuze ulungele kufuneka:

800 gr. ezimbanjeni yehagu;

100 ml. brandy;

Iibhalbhu okwe 2;

soy sauce;

zinongwe netyuwa.

Ukupheka Iimbambo yehagu eziko: Amanqanaba

1. Meat kakuhle uhlambe, eyomileyo nibanqunqe. Ukuba iimbambo mincinane, ngoko xa kwibhetshi nganye ukushiya iqhekeza amathambo-2 kunye nenyama.
2. Phambi kokuba ukupheka ezimbanjeni yehagu eziko, kuyimfuneko ukwenza marinade. Kwesinye isitya encinane, phehla soy sauce kunye nebranti kunye woyigalela ityuwa kunye nobulawu. Yehagu buhlanganiswe nerosemary okanye ayo, ngoko ke marinade ongeze ezi nobulawu, incasa inyama iya kuba mhlophe ngokuba kuphela.
3. Shallots kufuneka kunqunyulwa luyacolwa ukuze abangaboniyo ukuba engabonakali noma, phezu koko, isikwe amakhonkco isiqingatha. Xuba iimbambo kunye amatswele, wayifaka ngethunga uzidibanise nesosi kunye nobulawu. Inyama nowento kakuhle, kufuneka babekele bucala kwindawo epholileyo ukuba kangangeyure ubuncinane.
4. Phambi kokuba ukupheka ezimbanjeni yehagu eziko, kufuneka afudunyezwe engaphambili. Esityeni engangenwa yongeza ioli mncinane kakhulu, ubeke iimbambo. Galela sauce apho inyama okufakwe kunye amatswele.
5. Form kufuneka uvale isiciko okanye qinisa alumuniyam eliqinileyo. Beka izitya inyama eziko osuke, ekuhambeni kwexesha ukunciphisa ubushushu ususe ngefoyile ye babuye iimbambo kucetyiswa ukuba ngakumbi ukubhaka kunye ukubonakala brown macala onke.
6. Akukho mfuneko ukupheka marinade kakhulu kangangoko emva kokuba kumele ngumphunga. Inyama kufuneka bakhululeke ukusahlula imbewu, kodwa kule meko ke sithethe nokulungela kwakhe.
7. Kulo msebenzi ngayo phantse ugqibile. Uyakwazi ushiye inyama njengoko injalo, kwaye kunokwenzeka ukuba imizuzu embalwa, wasibeka phantsi lunghekerile eziko ukuya uqweqwe brown iye crispy ngakumbi.
8. Mkhonzeni Iimbambo yehagu okuphekiweyo eziko, kufuneka ibe ngesitya elikhulu, ihonjiswe ecaleni udini parsley entsha, itswele eliluhlaza. Unako kwakhona ukudibanisa kubini wagawulwa efaka cherry.
9. Okumnandi Iimbambo yehagu okuphekiweyo eziko kudityaniswe ngokugqibeleleyo kunye nezinye iimveliso. Sekunjalo, njengokuba dish side kubhetele ukusebenzisa iitapile ebilisiweyo (ezifana iitapile ezicujiweyo macetyana), irayisi, cauliflower neesaladi ezahlukeneyo.
10. Ukuba ngaba awunayo brandy, ungakhathazeki. Buyisela kunye ubusi kunye nesinamon, lemon okanye isiselo se-orenji. Kulo mzekelo, inyama wafumana nezinongo - okunomnyinyivane iziqhamo. Yazi ukutya okuphekiweyo kule iresiphi, ufumana ezibalaseleyo a ngokwenene! Kunokuba kukhanye nayiphi kwitheyibhile komkhosi kunye nje.