Keyiki imnandi, iresiphi

Lungisa emnandi enekuku, iresipi zokupheka ilula kwaye ayiyi kuthabatha ixesha elininzi. Keyiki - it isidlo ekhawulezayo, okunencasa kunye ezintle. Ukuba unako ukunceda phandle ngalo naliphi na ixesha kwinkosikazi. Keyiki ekungenakufumaneka ezinye endaweni yazo, ukuba ufuna ukukholisa intsapho kusasa sakusasa esimnandi ukondla iindwendwe ezingalindelekanga okanye regale nje iti namaqebengwana zasekhaya. Lungisa kungekuphela nje elula, kodwa ngokukhawuleza ngokwaneleyo. Into ebalulekileyo kuphela baxovula kakuhle intlama nokulungiselela Akunakuba okanye lokunxibela.
Ngoko ke upheke keyiki iresiphi iqala intlama ekunene. Ukuba undoqo amaqebengwana emnandi. Kubalulekile ukuba ukhethe i "alungise" espan. Ungasebenzisa isamente-yentsimbi epanini okanye uthathe ipani kunye Teflon ngeso lenyama. Xa ukubhaka i oyile kufuneka ibe shushu ukuze enekuku enzonzobila eqhotsiweyo ngokukhawuleza yaba kamnandi kunye mnandi kakhulu. Susa ukusuka muffin amanqatha kwemfuneko uyakwazi ukubeka ukuba ukusebenzisa eqhiyeni kwaye sivumela ukuba uwutshise amafutha kwemfuneko.
zigcawu ngokwaneleyo, yiya ekhitshini kwaye uqale ukupheka iikeyiki, iresipi leyo ukhethe wena ngokwakho. Siza ukunika iinketho ezimbalwa.
Iresiphi yokuqala - nto zucchini enekuku. Lokulungiselela lwabo, kufuneka sibe
• zucchini - kilogram
• ibhotolo - 3 amacephe ezinkulu
• amaqanda - iziqwenga 3
• ityuwa nepepile
• umgubo - 2 tbsp.
• itispuni soda - 2 grams
• iswekile - ¼ yekomityi
kufuneka athathe nokulungisa sauce mushroom:
• 300 g champignon
• 200 g cream
• umgubo
• ubisi okanye cream
• ibhotolo
Njani ukupheka zucchini enekuku?
Siya kugawula zucchini bapheke nabo ibhotolo de kwithenda. Icima shushu Sula ubunzima ngenxa ngesihlungulo uzidibanise ioli. Yonke kumxube ashiye aphole. Le ezicujiweyo ibande ngobunono uzama ukuqhuba iqanda, yongeza neswekile ukungcamla, ityuwa nepepile. Ngoko ke ubunzima ngenxa baluphose umgubo kuhluzwa aze ongeze soda ngaphambili. Zonke uxove kakuhle de kube ngoko, de kuvela maqampu. Emva koko badlule yokubhaka. Le ntlama isasazeka kwi ipani ngembiza osuke kwaye eninzi ngecephe. Keyiki amafutha macala omabini, zizenza spatula. Khonza fritters of zucchini ezingcono mushroom sauce.
Lungisa sauce: ngepani ngembiza yokufudumeza ibhotolo, wamfaka kuwo umgubo kuhluzwa kunye Qhotsa de omdaka segolide, likuxhoxhela rhoqo. Toasted umgubo shift okungepani, exutywe omncinci kolwelo kunye, ngeli ukukhwezela, ade azifikise kwethumba. Emva mbiza, susa ebushushwini. Sika makhowa kunye Qhotsa de brown segolide. Ekupheleni sauce ibe epanini, ungazithambisi ngokusebenzisa ngesihlungulo, makhe kwazisa cream angena kulo, nobulawu, ugxininise incasa kunye sauteed amakhowa. Zonke axutywe kakuhle kwaye akhonze ulungele enekuku zethu sauce.
Ngoku ungakwazi ukupheka iikeyiki kunye cream emuncu. Kuba oku sithatha
• 3 iqanda
• 2 tbsp. umgubo
• 1 indebe cream ezimuncu
• sugar kancinane
• 2 tbsp. l. alandelayo. amafutha
• esithinzini itispuni itispuni baking soda
• ukuba eve - ityuwa.
Keyiki e cream elungiswe ngendlela elandelayo. Xa epanini kugalela cream ezimuncu, esongeza oko zamaqanda eziye ngaphambili bawuqhole ityuwa neswekile. Emva koko athambise ibhotolo ukongeza i-cream, kakhle. Emva koko kufuneka ukuba anele umgubo baxhaya mabazilungiselele ukuba baza kungena zemigrayo yethu. uhlobo vetshe leti ubisi kunye nesoda ugalele umxube ngenxa kungena ntlama. Kwakhona kufuneka kukho ukungena abelungu zamaqanda. Khumbula ukuba kufuneka bafake eyenziwe ngepani kunye intlama kuhle. Kuphela badlule ukubhaka indlela yethu oladushek njengesiqhelo.

Wena esibhakiweyo enekuku, iresipi efundwayo kweli nqaku. Kodwa ke, mhlawumbi, akusayi kusebenza ngoko nangoko phezu kwetafile. Ukuba ufuna ukugcina kubo ashushu okumnandi, uyakwazi makacebise isisombululo elandelayo.
Ukuze enekuku ndingalungele balahlekelwe iimpawu zabo elide wahlala eshushu, wababeka eziko pre-zakutshiswa okanye kuthungwa ngayo amacwecwe phezulu azisongele kwi itawuli efudumeleyo. usapho wakho uza kukuxelela ukuba ndiyabulela ukutya okunencasa.
Ukonwabele ukutya kwakho !!!