Jeli of nabantwana. iresiphi for

Jeli of nabantwana - yoqobo kakhulu kwaye ekhaya ezenziwe imnandi, Lifanele indima dessert. Le uju na incasa ekhethekileyo. Kusenokuba ngokukhuselekileyo ukukhuphisana jam. Esi sidlo nje zilahleka ukuba sakusasa ukukhanya.

Ijeli ye nabantwana, kwakunye naziphi na ezinye isitya kunokuqulunqwa ngeendlela ezahlukahlukeneyo. Makhe sijonge nje ezimbalwa kuzo.

Plum ijeli. Yeresiphi pectin

Kuba ukhetho Plum ungenanto, ungakhetha, sikhokelwa ekhuhlangubeni lakho. Ungasebenzisa iindidi eblowu okanye yellow Plum ubusi. Isixa iswekile inokuguqulwa kuxhomekeke Nobumnandi iziqhamo.

Ukwenza ijeli ye nabantwana kufuneka:

• iswekile, nabantwana - 1 kg;
• intlama yejusi yelamuni - 100 ml;
• Pectin - 200 g

ukulungiselela:

1. Kakade ke, naluphi na uhlobo iziqhamo kufuneka kuqala ahlambe kunye woma kancinane. Kwakhona musa ukulibala ukuba ezithile kwiziqhamo enokwaphulwa okanye yonakele, ngoko qiniseka ukuba athi kakuhle ukuya kuyo.
2. Bones of Kakade ke, kufuneka zisuswe, yaye ngoko, ezisekelwe kubungakanani iziqhamo, Plum isikwe ngamalungu 2-4.
3. Sika iziqhamo belucwangcisiwe ku tivekela. Ijusi yelamuni ayikwazi kusetyenziswa kulo mzekelo, kodwa simele sikhumbule ukuba yinto isethi mga- Nobumnandi iziqhamo.
4. Linda de ifike i-iziqhamo, ukwehlisa ubushushu uze upheke ijeli ye nabantwana nangoku malunga ezilishumi - imizuzu elishumi elinesihlanu.
5. Galela pectin, yonke ingxubevange ngokucokisekileyo. Emva koko faka i iswekile. Ubunzima engumphumela ebilisiweyo ukuze ngomzuzu omnye, likuxhoxhela rhoqo, ukuba iswekile uyapheliswa ngokukhawuleza kangangoko kunokwenzeka.
6. ijeli amagwebu kuyilwa, leyo, ngokwemvelo, kufuneka isuswe. Ngoko ke kufuneka ukuba kwakhona mix emhlabeni kakuhle.
7. Banks, nto leyo iya kugcinwa ijeli, Kakade ke, kufuneka ahlambe kwaye abilayo. Ukuze wenze oku kufuneka nkxu emanzini abilayo, uze cima irhasi uze ushiye zibhanki omnye imizuzu emi-5. Emva koko, ungafumana ukuba owomileyo ushiye aphole.
8. Ubunzima eshushu nangoko agalelwa kwiibhanki. Oko elungele onke Plum ijeli ubusika! Khumbula, le uju edliwayo, yaye ngoko nangoko emva okupholisa.

Olunye uhlobo lwe preform

Wena indlu kukho kuphela Plum yellow? Jeli kwisiqhamo, kakhulu, kube lula ukwenziwa. Njani na? Ngoku ke masikuchazele.

izithako:

• Amanzi - nekhilogram;
• Iswekile - 600 g (kungenziwa indawo ilitha enye yesiselo ukuthena);
• Iswekile - 500 g

iresiphi eziye workpiece:

1. Ukuze isiqhamo uzilungiselele wongeze amanzi (per 1 kg nabantwana 150-200 ml zolwelo), yaye umoya ubunzima ngenxa ukupheka xa ubushushu eliphakathi de iziqhamo ethambileyo.
2. Emva koko, kuyimfuneko ukuba pakani ngokusebenzisa ngesihlungulo.
3. Emva koko, yongeza iswekile uze upheke de ithenda, kodwa kwimizuzu hayi ngaphezulu kwe mabini. Kulo mzekelo, ubunzima ijeli kuncitshiswa kwisinye kwisithathu.
Kuxhomekeka ozithandayo ungasebenzisa kwakhona incindi uthene. Kuba oku kuyimfuneko lokucoca kuyo, uze ebilisiweyo, ngaphandle ndizilibala ukudubula amagwebu. Yongeza i iswekile, upheke phezu ubushushu phezulu, bazise ukulungela.
4. Ukwandisa ijeli eshushu kwiibhanki ukugcina ndayitywina kubo, bawathume kwindawo epholileyo zokugcina.

nge gelatin

Ngoku xelela ukulungiselela indlela ijeli Plum kunye gelatin.

Sidinga:

• 500 g yokutsala;
• 5 amaphepha gelatin;
• 2 izinti nesinamon;
• iswekile (50 grams wanele);
• amanzi (200 ml);
• 175 ml Riesling;
• 2 cloves ukuvelisa amagqabi.

Ukupheka jeli ekhaya:

1. cut Plum uthabathe awakhuphe amathambo akhe.
2. Siya nibusile Ipete iziqhamo wayifaka enqatheni embizeni lwawo.
3. Gcwalisa esinkini ngamanzi, yaye emva koko ukongeza cloves, iswekile kunye nesinamon, upheke yonke imizuzu eli-10 de kwenziwe, okanye kude kube lelo xesha de ukubola iziqhamo.
4. Ukususela ubunzima kuphekwe eziyimfuneko ukufumana malunga 5 iiglasi juice, kufuneka uyifince ngokusebenzisa ezahlukahukeneyo of igozi.
5. Riesling exutywe ngamanzi, yaye ukubala ukuba malunga nama-500 ml washiya ulwelo.
6. Galela umxube ibe jam kwaye zixutywe kakuhle kakhulu yonke into.
7. Thatha iziseko ezimbalwa ukuba ijeli kwaye ndinithululele ibe gelatin. Eyiyeka ukudumba ukuba imizuzu eli-10 ze emva koko unyityilikiswa emanzini emanzini.
8. Xuba gelatin kunye juice.
9. Plum ijeli igqityiwe ithunyelwe ebhankini.
Izinongo, Kakade ke, ukuba ukongeza ayikho imfuneko yoko, kodwa ke kuyimfuneko ukuba ufuna ukufikelela incasa ekhethekileyo.

Ngaphezu koko, sicebisa ukuba siqwalasele omnye ukhetho ukupheka indlela ijeli ye aba. Iresiphi kulo mzekelo uthatha ukuba ama-apile.

Ijeli ne-apile

izithako:

• 750 g yokutsala;
• Apples (nekhilogram enye);
• 0.5 h. L. ibhotolo;
• 7.5 iikomityi zeswekile;
• 60 g pectin;
• 3 tbsp. amanzi.

Cooking ekhaya:

1. Apples zicocwa nasesikhumbeni. Emva kokuba ususe i core.
2. Ukususela nabantwana bakhuphe imbewu, uxutywe kunye apile ze ugcwalise ngamanzi.
3. Zonke kwethumba, ngoko ukunciphisa ubushushu, egubungele ipani enesiciko, kuphekwe iziqhamo omnye imizuzu elishumi. Kulo mzekelo, ama-apile kunye nabantwana kuyimfuneko ukuba axove.
4. Emva koko kufuneka igozi, isongiwe zibe ngomaleko 3. Sibona lokucoca iziqhamo ezininzi. Kufuneka uphume iiglasi ezintlanu juice. Ukuba kulwelo akwanelanga, unako kugalela amanzi.
5. Juice kuzitshisa ngomlilo uzidibanise iswekile, pectin kunye namafutha.
6. Bates ubushushu namandla eliphakathi ukuya uyipheke incindi malunga okomzuzu.
7. Le jeli wagqiba agalelwa iingqayi inzalo.

Plum jam-jelly

izithako:

• iikomityi ezintandathu kunye nesiqingatha sugar;
• 50 g pectin;
• iikomityi enye enesiqingatha wamanzi;
• Plum (amabini kunye neekhilogram nesiqingatha);
• ½ h. L. ibhotolo.

Qaphela ukuba lo Plum ijeli ebusika masivalwe.

Ukulungiswa okukhona okumnandi ekhaya:

1. Lungisa eyimiphanda. Ngobunono baya azihlambe, womile kwaye prosterilizuem. Kele kufuneka zicocwe.
2. Plum ukususa imbewu Ipete utsiba ngaphaya grinder inyama.
3. Le purees kuphumela thina shift isitya lwawo, zalisa ngamanzi uphekele, ngoko ukunciphisa ubushushu, ukupheka ezicujiweyo imizuzu eli-10 kwi abile, likuxhoxhela rhoqo.
4. Kwenye pan ngokusebenzisa ngeengcamba ezintathu cheesecloth thina ukuhluza ubunzima ngenxa. Ukuba uvule malunga 5 iikomityi ulwelo. Ukuba akwanelanga, ungadibanisa intwana yamanzi.
5. Faka ibhotolo. Jeli kumele ubilise.
6 Emva koko ke fakela iswekile kunye ngomzuzu kamva susa pan lakubalela.
Yiba nomdla wokutya!

Ekugqibeleni, encinane

Jeli of nabantwana - oku izimuncumuncu esimnandi kakhulu ukuba kuphekwa ngeendlela ezahlukeneyo. Siye ingqalelo iinketho ezininzi ngokusekwa okukhona ezinjalo. Siyathemba ukuba uya kufuneke nokuba sipheke Plum ijeli ekhaya. ithamsanqa!