Indlela ukubhaka mackerel?

Kwihlabathi zokupheka kukho iindlela ezininzi zokupheka. Phakathi kwabo siyakwazi ukufumana ezifana eqhelekileyo ukupheka okanye ukosa, kwaye uyakwazi ukufumana loo nezingaqhelekanga, kufana ukupheka ngobhalo ashushu okanye esantini. Noko ke, izitya kakhulu ethandwa, yaphekwa-oveni.

Oku kungenxa yokuba indlela enjalo unyango bushushu kufuphi taste ukubhaka kwi-oveni. Kwakhona ephatha ngayo imveliso ngokufanayo, ukuphumeza ukubhaka ophezulu ezikumgangatho kaJohn okulungileyo. Ezilunge eziko esibhakiweyo iintlanzi, ngoko ke izitya ze mackerel kunye iifoto, nto imelwe izidanga ezahlukeneyo kaJohn, zalisa phantse zonke iindawo nabapheki abapheki. Ingakumbi elimnandi ifunyenwe intlanzi enjalo, ukuba usebenzise yokubhaka ekhethekileyo pfumerile oven nothango lwaso.

izithako

Ukulungiselela le mbiza iza kufuneka ube:

- mackerel fresh - 3 iiPC;

- emnyama powder;

- ityuwa;

- isinongo for fish (nayiphi na);

- mayonnaise - 300g;

- Lemon - 1 pc.

Okokuqala, kufuneka ukulungiselela iintlanzi. Ukwenza oku, kufuneka lisikwe ecaleni isisu kwaye ucoce amathumbu kunye nebhadi. ingqalelo ekhethekileyo ihlawulwe kwi black ifilimu. Ukuba kubhakwa mackerel ngayo, incasa wentlanzi, eya kusiva krakra, Nevumba ndikunike anodaka. Abanye abantu bakhetha ukususa ukulungiselela iimpumlo okanye intloko. Inyathelo elinjalo bugwetyelwe kuphela ukuba iintlanzi ngetyuwa okanye baziqwayite, kwaye le ndlela iyafuneka.

Xa ucocwe mackerel, ngokugqibeleleyo kumele ukuba zihlanjwe bese komiswa. Ke phezu kwezidumbu ukwenza cross-amanxeba nezinto ungazithambisi ityuwa nepepile. Okulandelayo, ukuxuba eyemayonnaise, intlama yejusi yelamuni, intlanzi sauce isinongo, kwaye atyabukile sirloin. Phambi mackerel ukubhaka, kufuneka sokufaka umxube iyure yonke.

Okulandelayo ukupheka kukho ukukhetha phakathi amabini ndlela zokupheka kakhulu emnandi abakwaziyo ukuguqula le isitya sibe wobugcisa ngokwenene. Unako ukubhaka mackerel in alumuniyam eliqinileyo. Ukuza kuthi ga ngoku, oko lisongelwe ngocoselelo, ibotshelelwe imizuzu engama-20 eontini isidanga 190 osuke. Kulo mzekelo, intlanzi uya zhirnenky kunye soft kakhulu.

Indlela yesibini lubandakanya ukusetyenziswa emkhusaneni. Bathi niyinike ukuba umnini ezikweni aphezulu, uze emva koko wayaneka mackerel. Kuba ngegrisi kunye namanqatha phantsi wafaka ipani eqhelekileyo. Ukubhaka mackerel ngendlela obushushu efunekayo degrees 220. Kulo mzekelo, intlanzi kufuneka eziko malunga elishumi imizuzu, ngoko Tyhila iphepha aze ayigcine eziko omnye imizuzu elishumi. Esebenzisa le ndlela, ungafumana intlanzi kakuhle womoji-zonka ngaphandle amafutha amaninzi. Xa uvula i mackerel banakho kwakhona nokuthambisa isixhobo sauce, nto leyo eza kuqinisekisa umbala ezimnandi kunye brown segolide.

Mkhonzeni le neentlanzi zombini ashushu nabandayo. Nangona kunjalo, kufuneka kukhunjulwe ukuba amaqondo obushushu mackerel na incasa ezahlukeneyo, kwaye ke ngoko, kufuneka abe ukukhetha esityeni kwicala elifanelekileyo okanye usele. Umzekelo, intlanzi efudumeleyo usakulungelwa yevodka kwaye obandayo kubhetele ukusebenzisa ibhiya. Kulo dish ebandayo zingasetyenziswa kuphela kokutya, kwaye zifudumele - njengendlela esisiseko.