Ukudla qhuqha. iresiphi for

agaye nganye anamava uyazi ukuba ukupheka inyama in qhuqha. Indlela yale ukutya ilula, kodwa esisityebi kunene. Le nto icaciswa uhombise itafile yeholide. Ngenxa qhuqha, inyama ugcina zonke ayo kanye nencasa.

Isidlo oluqhelekileyo - oku iziqa yehagu, yaphekwa qhuqha. Lokulungiselela lwabo kuthatha malunga steaks kilogram wabasika ngaphesheya ingqolowa. Dudula kwisilayi ngasinye macala omabini. zinongwe Ezinye inyama afefe ngenxalenye, ityuwa kunye naluphi nepepile. Ngoko ke kufuneka ukuba azisongele kuso engxoweni yeplastiki malunga nemizuzu engama-30. Oku kuya kuvumela inyama ukufunxwa ngokulungelelana ebona.

Ngeli xesha, ungakwazi ukulungisa qhuqha. Thatha amaqanda ezimbini inkukhu phehla kwabo eyemayonnaise (amacephe 5). Dibanisa ezimbini amacephe zomgubo kakhle yonke kakuhle kakhulu. Thina wakhupha loo nyama engxoweni kwaye zilifudumeza obuselukhambeni. iqhekeza nganye nkxu qhuqha wapheka uyose kwasasazeka. Qhotsa kwicala ngalinye malunga ezintathu imizuzu. Ngoko uyipheke inyama qhuqha. Iresiphi unako kumana okanye utshintshe kancinane qhuqha.

Uyakwazi ukupheka soy qhuqha. Ukuze wenze oku, thatha iponti yehagu inkciyo ndinqumle kuyo yonke ingqolowa hayi maleko zamafu. Okulandelayo alwe nenyama babeka bucala. Lungisa qhuqha. Thatha 100 ml lembotyi sauce kwaye phehla nge inkukhu eyodwa iqanda. Ukongeza kule herbs mix (womile ingahoywa), igalikhi luyacolwa zinqunqwe, 25 grams yomgubo. Zonke zichumisi ixutywe.
Okulandelayo, sithatha iqhekeza ngalinye lenyama, wayithi nkxu qhuqha, ndiwutwabulule phezu ipani osuke. Kuya kuba ngokwaneleyo uqhotse inyama kwicala ngalinye imizuzu emithathu. Mkhonzeni le dish unokuba nayo nayiphi dish side kunye nemifuno.

Kuba abalandeli original cuisine isithembiso ukuze uyipheke inyama qhuqha. Iresiphi kuyaphawuleka ukuba ntlobo zalo enencasa engaqhelekanga. Le isidlo kwase Chinese. Ukuze uyose kufuneka ikilogram yehagu inkciyo. Sika inyama ibe iityhubhu medium size of. Siphethe yena bucala kwaye uqala ukwenza qhuqha. Kokusasaza iqanda elinye aze ongeze kuwo isiqingatha iglasi yebhiya. Galela ityuwa nepepile ukuba incasa. Onke amacandelo umxube. Koko ngokuthe ngcembe bangangenisa umgubo (-kwiikota ezintathu iglasi). Qiniseka ukuba akukho amaqhuma. Xa mxube uba yohlobo olunye guquki qhuqha walungisa.

Okulandelayo uthathe pan usisangqa neoli kulo shushu. Siphalaza ukuze ugcwalisa amandla ka-2 cm ngobude. Ugalele zonke iinyama inyama kwi qhuqha uwahlanganise. Ungashiya iqhekeza ngalinye zibe ioli eshushu Qhotsa macala onke. Thina wakhupha inyama ndiyibeke phezu itawuli yephepha ukuze uphephe amafutha kwemfuneko. Kuba isosi kamnandi kwaye ezimuncu nenyama nje enkulu qhuqha. Iresiphi kulula. Thatha itswele, ijinja negalika nibanqunqe zonke izithako tofo kakhulu. Ngaphezu koko uqhotse kubo oli yemifuno. Ngokwahlukeneyo, ukuxuba isoso, iswekile elimdaka, iwayini, iviniga, nancindi iziqhamo kunye soy sauce. Ke kuzitshisa ngomlilo. Xa ulwelo iqalisa ukuba sethumba, ukongeza imifuno igcadiweyo, uyipheke kwakhona. Okulandelayo, faka starch kangako lexinene ostuzhivaem. Yesoyi walungisa.

ngokukhawuleza kakhulu ungakwazi ukupheka cutlets imifino. Ukuze benze oku, inyama isikwe imicwe ezicekethekileyo, afefe ityuwa nepepile. Senza na qhuqha. Yonke ingxubevange wawaneka inyama ngecephe kwi qhuqha kwi ipani shushu. Qhotsa patties ngapha nangapha. Thumela le dish unako uzakunikwa sauce. Ukudla sauce khrimu kunye KFile uya incasa kakhulu.

Ukuze uyipheke inyama emkhonweni, eziko malibaswe kakuhle. Kuyimfuneko ukuba babeke loo maqhosha inyama uzidibanise itswele ezinqunqiweyo kunye iikherothi. Ke lonke cream kunye ukubopha kwisingxobo. Siya kuthumela ukutya zilungiswe eziko. Inyama ajike yesiniki okumnandi.

Inyama iphekwe izitya ezininzi. Into esemqoka - isakhono kunye nomfanekiso- ngqondweni. Kanti ke, le mveliso idibanisa kakuhle kakhulu nasebulawini into eninzi kunye imifuno, leyo ayinike i incasa engaqhelekanga kwaye ngevumba elimnandi.