Aphezulu ubomi ibhotolo. ibhotolo Manufacturers

Ibhotolo iqukiwe ezityiwa phantse kubo bonke abantu. A isangweji nale mveliso esivumba gentle kunzima ukwala. Kubalulekile ukwazi ukuba lokugcinwa kwezinto njengamasi umlomo wabo, ukuba ayigcine entsha elide kangangoko kunokwenzeka kwaye andizohlwayi imali udlale waphoswa kuyo.

Unokuphila ixesha elide kangakanani ukugcina ibhotolo

Ubomi lokugcinwa kwezinto ibhotolo kwi bezifakwe kuyo, ukugcinwa kubushushu ukusuka +5 ukuya -5 ° C, kuxhomekeke grade lwemveliso:

• Yaroslavl, iti, dessert okanye fillers - kwiintsuku ezingama-30;.
• nezinye iintlobo - iintsuku 20;.
• Sandwich - iintsuku ezili-15.

Ibhotolo egcinwe kwi ukufuma isalamane hayi ngaphezulu kwe-80%, ukufuma omkhulu lula ukukhula komngundo kwimveliso.

Aphezulu ubomi ibhotolo zithengwa ubunzima, xhaxhe ngokohlobo zizinto ebekupakishwe kuzo yokugcina:

• kwiphepha izikhumba - iintsuku ezili-10;.
• ngefoyile ye-isongiwe - iintsuku 20;.
• e iikomityi zeplastiki okanye iibhokisi - iintsuku ezili-15.

Ngefoyile ye iphakheji ilungileyo ngokuba baya kudla amasi, incasa lwemveliso akuthethi maxongo, kuba ixesha elide ngaphezu non-yellowing yaye akayi rancid.

Ubomi lokugcinwa kwezinto ibhotolo xa iipakethe zemveliso mveliso inokuthabatha ithuba eliziinyanga ezisukela-1 ukuya ku-3.

Kungoku ibhotolo - yinto yimveliso ezonakalayo. Ubude bethuba ubomi njengamasi umlomo wabo, xa kuthelekiswa ne-manga, oquka oyile yemifuno, iyahluka kakhulu. Amasi ikhontenti kwamafutha yemifuno kunokugcinwa ngaphezulu kweenyanga ezi-3. I asezantsi ubomi yokugcina na njengamasi umlomo wabo, uphantsi ukwakheka. Mbumbulu zihlala ixesha elide ngenxa kwisigcinakaliso kumafa yayo.

Indlela I ukugcina ibhotolo

Kungcono ukugcina ioli kwifriji kubushushu elisondele ku-0 ° C. Nokupakishwa ilungileyo yokugcina ibhotolo efrijini ikhonza alumuniyam okanye esikhumbeni. Kwakhona enkulu yokugcina isikhongozeli esitywiniweyo okanye neengono ezenziwe imveliso yephondo, intsimbi engatyiwa, yodongwe. Kodwa ukusuka ezityiwayo umboniso kukwala, ekubeni phantse ayithethi ukukhusela imveliso evela wokuthiya umoya, nto leyo ekhuthaza ukukhula iintsholongwane kwimveliso.

I oyile kufuneka zibekwe kude iimveliso livumba ngamandla, njengoko unalo ikhono lokunciphisa amavumba.

Ngaphandle ilahleko iimpawu yabathengi yeoli ifriji angahlala malunga 3 iiveki. Ukuba ufuna ukugcina ndingasenakuzibamba, kucetyiswa ukuba utshintshe impahla, ezifana nokutshintsha kwisingxobo, oyile okanye ezinye alumuniyam eliqinileyo.

Kwakhona, oyile emkhenkceni, kunye nexesha yogcino sandisiwe nonyaka omnye.

Ngaphandle ioli efrijini nga kugcinwa ngokuthi uyigqume ngendlela alumuniyam okanye isikhumba kunye uyibeka kumxube esomeleleyo ityuwa phantsi kumatshini okanye iviniga. Unako kwakhona yisongele isiziba ibhotolo elaphini zifakwe iviniga. Kwaye kangangoko kunokwenzeka ukuze kwindawo epholileyo, kude elangeni ngqo.

Indlela ukukhetha ibhotolo yendalo kunye ezikumgangatho ophezulu

Ukuze ukuthenga ngokuzithemba imveliso, kufuneka sijonge izinto uxwebhu olumisiweyo wenza ibhotolo. GOST 32261-2013 ulawula umgangatho kunye iimpawu nebhotolo eRashiya.

Ukuba umenzi pack ubeka GOST 32261-2013, oku kuthetha ukuba phambi kokuba imveliso esemgangathweni kunye incasa esulungekileyo bukhrim, kwaye okona kubalulekileyo - akukho nemifuno amafutha. Abanye abenzi usenokubhenela amaqhinga kwaye sambathe ileyibhile iphakheji ku GOST, kodwa ngaphandle amanani. Ku va zithutha nkonzo, kufuneka balujongisise ngenyameko ubuchule kunye nokwakhiwa imveliso. Ubone ukuba i oyile ngenene avelisa ngokutsho GOST okanye isaziso.

Sathi ukuba ibhotolo anokuqulatha kuphela cream, ubisi, buttermilk, ityuwa, iinkcubeko ngokudluliselwa kwentsholongwane, kunye nombala. Ngoko ke, lo kophawu "amasi. GOST 32261-2013 "ibonisa ukuba imveliso zendalo ngokupheleleyo, ngokuqinisekileyo alaqhenqetha na.

Ngomhla diphu ibhotolo kufuneka anikwe igama "Amasi" endaweni "maslitse", "Maselko" njalo njalo. D. Xa ubona igama, ngoko nangoko kufuneka ukuba kulondolozwe, kuba akukho imveliso yendalo, kwaye nezongezelelo imvelaphi yemifuno.

Ibhotolo, lahamba okanye imajarini - leyo ukuze ukhethe?

Ibhotolo yimveliso otyebileyo osidingayo. Ungaphezulu kwe izimuncumuncu ngaphezu ngamandla isiseko. ethile yayo - yinto osidingayo ukuphakama, amafutha, kunye neendleko eziphezulu.

Imajarini kokusungulwa indawo olutshiphu ibhotolo. Kwakhona ixesha yokugcina ngaphezulu. Kubume yalo eziyingozi asidi yabantu fatty. Inzuzo kuphela imajarini na ukungabikho cholesterol.

Le Gcobisa akukho cholesterol, akukho olun, kodwa izixubisisi, colorants. imveliso umgangatho twa imali eninzi kakhulu. Ngoko ke, market mbumbulu abaninzi namhlanje onganeno. Iinjongo ibhotolo yokutya waneka mgangathweni ukususela calories ukwanda ezimbalwa kwaye aliqulathanga cholesterol.

abavelisi zasekhaya ibhotolo

oyile market eRashiya sisityebi natyebileyo. amashishini ezininzi kushishino lwemveliso zobisi kwenza nto, apha i abenzi ezimbalwa ezinkulu Russian Federation:

• OOO "zamasi Neva", ise-St Petersburg.
• Cjsc "Ozeretskoe Dairy Plant", ibekwe kummandla eMoscow.
• Cjsc "Umalat", eMoscow.
• Valuiskikh of "Ubisi", ummandla Belgorod, Valuyki.
• "Wimm-Bill-Dann", use eMoscow.
• Umbuso owodwa Enterprise "mveliso Uqeqesho zobisi abanezakhono" VGMHA kubo. Vereshchagin, Vologda.
• Cjsc "Korenovskiy ubisi mveliso", ibekwe kummandla Krasnodar, Korenovsk.
• JSC "Rzhevskij maslosyrokombinat", ummandla eMoscow, kwisithili Krasnogorsk.
• OJSC "Ostankino Dairy Plant", use eMoscow.
• "RostAgroKompleks" Ltd., ibekwe kummandla eMoscow, Pushkin District.

abavelisi amakhulu ico oyile ibhotolo

Abenzi lwamazwe angabamelwane unikele imveliso yayo ibhotolo, apha ezinye zazo:

• OAO «Savushkin imveliso", Belarus.
• JSC "Milkavita", Belarus.
• "Terra Ukutya", Ukraine.
• Ltd "Lustdorf", Ukraine.
• TOO "Molprodukt", Kazakhstan.
• "Molservis", Kazakhstan.
• "Ubisi Alliance", Kazakhstan.

ibhotolo Ithathwe

Ithunyelwe ibhotolo, kakhulu, zingaqondwa zifumaneka zokubala zorhwebo. Uluhlu abavelisi zinkulu:

• I Kerrygold Company Ltd, Ireland.
• Arla Foods Amba, Denmark.
• Brazzale SPA, Italy.
• "Lactalis International", France.

Ibhotolo - imveliso olukhulu ukutya. Kubume bayo kukho iivithamini amanqatha-enyibilikayo A, D, E, kunye neevithamini C kunye B. kuba iyimfuneko ukukhula okunempilo lezikhonkwane, iinwele, ukusebenza eyiyo nezibilini. Ukudla, ibhotolo blagotvortno kuchaphazela inkqubo yokucola inceda ukwehlisa ukuqhina, gastritis etsolo, komeleza inkqubo luvo, inceda inkqubo hormone nezenzala, kwandisa ukusebenza, nempembelelo entle kum umbono, ixhasa ulusu luthambe.

Kodwa ngenxa ibhotolo ngamanqatha izilwanyana, ngoko ke cholesterol. Akumangalisi ke norm abawacebisayo ibhotolo ngosuku kuba omdala 1-2 amacephe. Ngento konke ukusetyenziswa ibhotolo kufuneka bazi ukuba ayeke nini. Oku ephatha imveliso for fun and ziyingxenye.

Aphezulu lobomi bhotolo, isakhiwo sayo, umenzi oluthembekileyo, GOST - ube umbandela ngokukhetha imveliso esemgangathweni. Emva uyaqala bhotolo ekhaya, musa ukuba azisole.