Fish pie kutsala khekhe - 'Blitz' iiresiphi

Ophaya, ipayi, pie, - ngaphandle ukubhaka akunakwenzeka ukuba nomfanekiso cuisine zakudala Russian. Kakade ke, namhlanje unako ukuthenga kwivenkile nantoni na oyifunayo, kodwa, xa indlu namavumba iikeyiki, oku kudala umoya ingakumbi eshushu. bemizi abaninzi pie wapheka okona akuthandayo kakhulu. Ngokutsho kwabo, kuthatha ixesha elininzi, yaye ezinye iintlobo zovavanyo, kuba inzima kakhulu. Abanamava kulinarka ukwazi ukuba yintoni intlama igwele kubhetele ukuba kuthathwa ungatyhilekanga, kwaye kufuneka nomgubo umqathane elungileyo kunye namaqanda fresh. Kwaye nkqu ezimbalwa iiyure de ikeyiki eme eziko, indlu kubhetele ukuba ahambe phezu tiptoe, khon 'ukuze ngaloo ntlama ayenziwanga. Kakade ke, sonke oku ngandlel zabaxwa, kodwa pie ziinkathazo, ngokwenene, lukhulu. Nangona output inokufumaneka nayiphi na imeko. Umzekelo, ukuba kufuneka ulungiselele amaqebengwana ngokukhawuleza kwaye kulula, intlanzi ipayi uya kuba Ukugunda kakhulu. yonke Ihlebo lo ehla ukunkcenkceshela umlomo ezigqunywe ekwaneliseni kunye kutsala namakhekhe original zingathengwa ezivenkileni.

Fish nomqhathane kutsala khekhe kunye iitapile, itswele eliluhlaza

Ukubhaka elimnandi kunye emnandi pie intlanzi, thatha iphakheji uvavanyo wokuweyisha 500 grams. Le nto iya kuba yanele iqela labantu abane. Kuba ukuzaliswa kufuneka umtya intlanzi, kuba iphezulu kakhulu efanelekileyo, kodwa unako ukuthatha kunye tilapia, Pike. Ukongeza, ukulungiselela oluhlaza itswele, nedile parsley (cilantro), i iitapile ezimbalwa, namafutha omnquma, zebhotolo kunye neqanda bit.

Nezibopho azihlambe, ukunika fluid flow okanye itawuli obsushivayut. Kwamabala olungiswe: chopha, abeke bucala amasetyana ezimbalwa parsley kokokuhombisa akugqiba ukubhaka. Iitapile ezihlambulukileyo ze uyinqunqe ibe ngamacetyana.

Le ntlama ogqityiweyo batwabulule phezu kwetafile ukusika umaleko ube mnye waqengqela ukuya okusuka wesiqingatha isentimitha. Sika kule uxande ipleyiti kunye namacala ubude 30 kunye neesentimitha 40. Beka intlama phezu phakathi intlanzi yokuqala kunye likhaba, ize ibe iitapile. Ukuzalisa ityuwa, ipepile, makongeze nethontsi womfuno kunye uvale kungqameko ibhotolo intlama "imvulophu", ehlanganisa iimbombo ziko. Kungqameko ikeyiki phezu idiagonal, awukwazi ukuvala ngokupheleleyo, eshiya imingxuma ezincinane iikona kwaye phakathi. iintsalela intlama ukunciphisa amanani ezahlukeneyo usebenzisa ngumngundo okanye imela ebukhali. Lubricates iqanda pie, ukuhombisa kwaye beka ipani, a pre-lubricated igqunyelelwe ngomaleko omkhulu womhlaba ze imajarini.
Lezonka elibaselwe ngumoji ku 180 °, uze ulithumele kwi ikeyiki imizuzu engamashumi amathathu. Emva koko, siya kuvalwa phezulu payi kunye mifanekiso uze uzise ukukulungela omnye imizuzu elishumi okanye ishumi elinesihlanu. Le mveliso ogqityiweyo uba umbala ukukhanya segolide.
Uhombise ikhekhe kwamabala yentlanzi kutsala khekhe nokukhonza ngoxa sifudumele.

Cake sekhombuya kunye nesalmon kunye fennel

Le iresiphi original abolekwe cuisine Greek. Yinto eyaziwayo ukuba abemi lweMeditera buso kwaselwandle, kunye imifuno fresh yaye bonke bazama ukuba ukongeza nasiphi na isonka esityeni. Akukho zokudla Akumangalisi ehlabathini lonke bakholelwa ukuba ekhitshini waseItali, Spain kunye Greece inegalelo obude nempilo. Fish nomqhathane kutsala khekhe ne fennel - isityana okumnandi apho ungenza isicelo iwayini emhlophe.

Xa servings 6 ezifunekayo pack test (500 g), nesalmon umtya (500 g), fennel (tuber encinane), ibhotolo kunye yemifuno oli - 25 g, yelamuni, parsley, baking iqanda ukuthambisa ajikeleze.

Sisahlula intlama ibe emibini nokunabisa ezimbini ubukhulu Ukwakheka efanayo. Enye wama- bhaka, ahlabe ngefolokhwe upheke de yenziwe.

Intlanzi iziqwenga, woyigalela ityuwa, ipepile kunye intlama yejusi yelamuni ukucudisa. Reserve marinade.

Ukuze ligcwalise shinkuem iingcambu julienne fennel nejongelwe uqhotse oko ngepani kunye namafutha omnquma. Nibanqunqe imifuno uwahlanganise kunye nemifuno.

Siphuma eziko esibhakiweyo ikeyiki, wayaneka iintlanzi phezu imifuno imifuno ukubola. Umaleko aphezulu imbobo yenze Umqala umphunga, ndiwutwabulule phezu kokuzaliswa, elunxwemeni mpahla ukugcwaliswa liqhele. Lubricates iqanda ulithumele imizuzu engamashumi amabini kwi-oveni. Fish nomqhathane kutsala khekhe wakhonza kunye isaladi yemifuno ukukhanya.

Vula pie of kutsala khekhe kunye ithanga kunye netshizi

Le ikhekhe - wobugcisa wenene, kodwa ukulungiselela wayo uya kuchitha ngaphantsi kweyure.

250 g zemigrayo efunekayo, 500 g ithanga (yintlama) Adyg sisi (150 g) of iitumato ezomisiweyo, okunkonkxiweyo kwi oyile (8 iiPC.), Okunamafutha cream (0.5 v.), Amaqanda (2 iiPC.), No ( 100g ya), nomgubo (3 tbsp. l.), amafutha omnquma (2 tbsp. l.), lemon ompe mnye, ityuwa, ipepile, paprika negalika ukusilwa, zomnquma eziluhlaza kunye pops up.

Khona ithanga sipheke ukusuka amazambane ezicujiweyo kongezwe amasi, amaqanda kunye cream. Oku kongeza ompe, itshizi, umgubo, isiqingatha itumata (zinqunqwe) kunye isinongo ukunambitha.

Le fom ephakamileyo kuyekelela intlama ukwenzela ukuba ibe icala. Beka Akunakuba uwose ube imizuzu engama-40. Hombisa ne eziseleyo izilayi itumata kunye iminquma yonke.

Yiba nomdla wokutya!