Kokutya neziselo, Nokupheka Tips
Indlela ukubhaka iikeyiki - i ubuqili kunye iimfihlelo
Keyiki, keyiki - izitya zabo abazithandayo ukususela ebuntwaneni izihlandlo ezininzi. Kubonakala ukuba akukho nto kulula kunokuba uqhotse imfumba nokubeka etafileni esosini of ijam, ubusi, cream ezimuncu, nasongo kubo - iyingqombela, okumnandi, yaye phantsi ama ezishushu enuka kamnandi.
Tricks of Trade
Indlela ukubhaka iikeyiki kuso - iqhinga yesibini. Inyathelo lokuqala kukuba kuzithambisa nowezojiweyo ngepani kunye namanqatha, afefe ityuwa bile. Ngoko, xa zipholile phantsi, Sula yeflaneli, "prisolit" kwakhona, uze nokusula kwakhona, kodwa ecocekileyo owomileyo. Emva koko bagcobe ezantsi kwe intwana yamafutha yemifuno okanye amanqatha, ngokucokisekileyo nehlombe uqale nokupheka. Bambalwa abantu beva ngaloo nto, yaye ukuba enjenjalo, kunqabile ukuba usebenzise. Kwaye kulilize. ngobuciko enjalo uyakuphepha eqhelekileyo libiza lokuqala isoloko sofele.
Indlela ukubhaka iikeyiki - iqhinga lesithathu: Ukuba umntu nangoku asiphumelelanga, pesters baking ipani - musa ukukhawuleza azikrwele ezantsi ngemela okanye "lokhwalimanzi." Ukususela kulo unyango kunye izitya ingapheli. Hlamba ipani kwakhona kwaye kwakhona inkqubo calcination. Ngokuqinisekileyo oko kuya kukunceda!
Iqhinga lesine, leyo exhalabisa esele uvavanyo. Kufuneka kwenziwe guquki efanayo cream ubukhulu medium of. KuLwelo litshise ezinokuqhushumba xa uvula. A obukhulu kakhulu - kuhlala ngaphakathi ngamathontsi. Loo nto uthathe ingqalelo iindwendwe, abo sele beyazi ukubhaka njani enekuku.
Kwaye enye into: engcono amafutha (imifuno oyile) ukuba ugalele intlama ngokwayo. Emva koko uya kuba ngokwaneleyo phambi kokuba ziphekwe kanye ukuhamba ngenyameko yehagu Bacon espan.
Kwaye ke yokugqibela yi umbuzo othi: "Pancake ukuba okroqiweyo, okanye wazosa?" Simiso, ukuba ipani oil added, uze upheke malunga noko kuqulethwe uvavanyo (a imali encinci), bese kubhakwa. Ukuba phambi kwibhetshi nganye entsha enekuku ukuba isongo ngayo ngamanqatha - oko nowento ekroqiweyo.
enekuku ezingcakacileyo
Ngoku babuye ithiyori lokuziqhelanisa. Ezizezi: ukubhaka enekuku obhityileyo. Le ndlela ilula kakhulu. Ekubeni Kucetyiswa ukuba uqale nokuphuhlisa "libiza 'into. Uya kudinga: umgubo kuhluzwa - cups-2 ubisi - iikomityi ezi 3, amaqanda - iziqwenga 3, ibhotolo - 50-60 grams, i icephe leswekile kunye netispuni yetyuwa .. Shaya amaqanda, ugalele ityuwa neswekile, bagcobe. Galela ubisi namasi bunyibilike okanye wathamba, ndinivuse kwakhona. Ngokuthe ngcembe ukwengeza umgubo.
Ngenyameko ukuluvusa ukugcina ukusuka amaqhuma ekufumaneni. Preheat ipani ngembiza ngeoli. Galela qhuqha ukuze esizigubungeleyo emazantsi umaleko obhityileyo. Ephekwe libiza epleyitini ukugungqa ukubhaka on.
wakhonza njani kwaye yintoni le isidlo? Ezi enekuku ugqibelele ukuba izinto zabo. Akunakuba lufakwa kwi phakathi intlama lusongelwe yemvulophu. Kwakhona, keyiki zibekwe kwi pan eqhotsiweyo. Kuxhomekeka ekuvalweni, ukuba zisetyenziswa kunye cream (umz, libiza wafaka inyama), jam berry okanye isiraphu, ubusi. Okanye vanilla ezizodwa kunye nesosi itshokolethi. Ngoxa ngaphakathi kwabo, ngohlangothi mnandi bakhe, iyingqombela ngomlinganiselo olunamafutha, ezo keyiki uya kumkholisa incasa nabani emangalisayo.
Cook, iindwendwe, kunye raduyte ekhaya!
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