Boletus amakhowa: inkcazelo kunye zokupheka

Sonke nje weva amakhowa boletus, kodwa badla ke, xa isuphu, okroqiweyo, yathamba zifakwa. Bekhula e ziindawo zokutyala, amahlathi pine, amahlathi pine. Nabalulamileyo, abangela ukuba likhule ngokuzenzela. Yokuba obude usapho. Kufuneka ukufumana enye emele nangoko narezhesh yonke. Iminqwazi - omdaka ube tyheli, kunye pores tubular. Kubonakala emva kwemvula, leyo ngokuqhelekileyo ulandele emva ebusuku efudumeleyo. Makhe amakhowa look boletus sisondela, inkcazelo leyo enokufunyanwa iincwadi ezininzi.

Nolwazi boletus

mushroom wethu fanele intsapho Boletovye, uhlobo ityhubhu. It has igama layo ngenxa olunamafutha, iminqwazi cwinana, kuba apho kwaye baqaphele. Phantsi kwawo zisoloko zigqunywe, nto leyo ibe ngomsesane. Le mushroom - zemveli kwingingqi yethu, uye abameli angaphezu kwamashumi amane. Kodwa awukwazi bathi ukuba ubukhula eRashiya. Kananjalo zifumaneka Australia, kwaye eAfrika, kwiindawo kunye kwimozulu ngaphezulu okanye ngaphantsi ziingcathu. Kwiindawo zethu eziqhelekileyo greasers ekwindla okanye abaqhelekileyo, ukuba kwebhonethi hemispherical kunye nakumbindi - a hillock encinane. Ixolo yinyama eyohlula ngokulula. Ido- - soft, eliphambili, kudla ngokuba umbala elityheli. Leg zezindlu ububanzi kunye iisentimitha ezintathu ubude kunye 11 inxalenye ephantsi - mnyama. Safunda kancinci amakhowa boletus etyheli, ukuxelwa kwalo kulifikela ilizwe ixesha elide, kwaye kakhulu. Khumbula nje kuphela ukuba data amakhowa fruiting iqala ngoJulayi luze luphele ngo-Oktobha. Kwaye akayi ngobubi, ezahluke utshintsho umbala kwi ikhefu, umaleko nomsi- ebomvu kunye nomnqwazi emnyama.

Eyenziwe yeoli?

Ukulungiselela imveliso semi-ogqityiweyo ukuba uqhubekeko phambili, kufuneka thina ngokwethu amakhowa, ibhotolo okanye yemifuno oyile, amanzi kunye netyiwa. Phambi kokuqala yokupheka kufuneka zihlanjwe zezintsu olunamafutha kwi neminqwazi. Ukwenza oku lula, oko kungaba kancane eyomileyo, saa phezu koko, kwaye nokubeka isibini iiyure phantsi kwelanga. Ukucoca kufuneka owomileyo. Ubilise amanzi kwaye dibanisa ityuwa kuso. amakhowa zakhutshwa zibe ngamaqhekeza amancinci zizikhumba abilayo. Yibilise imizuzu emihlanu ukuya kwelishumi, icebo lokucoca ulwelo, kwaye edliwayo. akayi kuba incasa Special, ngoko ezi akadliwa ukutya kakhulu lula. Zingakotshwa nangoko uqhotse ngendlela bhotolo, i pepper encinane nikhonze. Kuya kuba tastier kakhulu. Ngoko ke yintoni na boletus amakhowa, indlela ukuzilungisa - lula ukuyiqonda.

namafutha neGauteng

Xa kunjalo, xa ufuna ukushiya sibe ixesha elide, efrijini. Qhotsa malunga elishumi imizuzu okuphekiweyo ikhowa ngepani e zikajongilanga oyile, refrigerate kwaye endaweni ezityeni afumanekayo. Umzekelo, kunokwenzeka ukuba le njongo ukusebenzisa izitya zeplastiki of imayonnaise. Emva koko ngumkhenkce nabo kwisikhenkcezisi kwaye azishiye khona ukuze yona iyigcine ngokukhuselekileyo. Egcinwe ngendlela kunokuba ukuya kunyaka. Xa usebenzisa amafutha ezilwanyana ngenxa ngembiza ezikhabhathini yehliswe kakhulu - ukuya kwinyanga enye. Cinga nje indlela akumnandi ukufumana ebusika, balungiselela iitapile amafutha ngamakhowa.

amakhowa ibhotolo pickle: kwisigaba wokulungiselela kunye nezithako

I enzima yale iresiphi - inkqubo yokususa ifilimu iminqwazi, okanye kuya kuvela ubukrakra, leyo uyawabhuqa ukungcamla amakhowa zifakwa. Thatha uyawathanda boletus, inkcazo yenkqubo yokuthanjiswa ngolu hlobo lulandelayo: abilayo akukho kuyimfuneko, kakuhle ngokwaneleyo ukuze ukubancina ngohlangothi imela iplagi oko kuni. Le khosi olunye pickling iyafana nendlela kwenziwa amakhowa amhlophe, amakhowa okanye amakhowa. Incasa ukhumbuza incasa amakhowa amhlophe Obabkov, ukuba nje imtyibilizi kancinci tight. Thenga uyawathanda boletus, ukupheka, sixelele. izithako ezifunekayo: iikhilogram ezimbini amakhowa, iilitha 0.5 yamanzi ngenxa marinade, amacephe amabini ityuwa, kukho icephe leswekile, iertyisi 4-5 pha emnyama, 2-3 cloves amathupha, 3-4 cloves begalikhi, a amacephe isiqingatha we-9% neviniga kunye ozikhethela - isinongo ezizodwa. Ngoku siza kwenza greasers mushroom okufakwe, ifoto kunye nenkcazelo yale nkqubo siza kuya kusinceda kulo.

Iresiphi oyile zifakwa

Hlamba intando yabo emva ukususwa yamagqabi nomhlaba, phambi - akuyomfuneko. Ngoko ke iya kuba echanileyo ngakumbi yaye oko kuya kuba ngcono. Qala ukupheka greasers mushroom, iresiphi ilandelayo:

1. Ucocwe, ihlanjwe luteus uphekele kakuhle izimuncu ngeviniga okanye citric acid, amanzi ngetyuwa. Amanzi kufuneka nenala.
2. imizuzu eli-15 kamva, xa beqala ezantsi, susa pan ukusuka kubushushu iyakufaka a colander.
3. Shift makhowa zibe iingqayi iintsholongwane kwaye owomileyo, ukongeza cloves ikonofile, uyinqunqe ibe ngamacetyana.
4. Ukupheka marinade ubilisa amanzi kunye neswekile isanti, ityuwa, ipepile kunye clove phezu imizuzu emithathu.
5. Susa lakubalela, yongeza iviniga nokunika cool.
6. Gcwalisa uyawathanda ibhotolo, yaye kuyenza ukuze phakathi nomngundo akukho isithuba simahla, yaye waphuphuma ngokupheleleyo.
7. Vala iingqayi kapron ezineziciko wathumela ukwenzela ukugcina efrijini.

Ngolondolozo iphephe ngokwabo ukuqokelela amakhowa boletus, inkcazelo onikezele. gourmets Council - Faka le chap kwaye zisekelwe kwimigangatho eyahlukeneyo, ngaphandle komnye.