Golec: iresiphi ukupheka. wemifula nomvuzo, zokupheka multivarka

Kutshanje ndaqalisa ukuthandwa salmon ummeli - trout. Ngokungafaniyo zabo nabalingani "red" - salmon, Intlanzi kunye nesalmon kwakuso - ekhula kancinci kakhulu. Ngokuqhelekileyo, kukwakho iisampulu mikhulu, kodwa imarike ngokuqhelekileyo kuza ubukhulu avareji. Kwaye iluncedo kakhulu ngakumbi - sangokuhlwa kusapho ngokwaneleyo, kwaye 'ikamva "uyakwazi ukulungiselela into enye.

Features Ubumandi Isakare

Ezinye iingcali zeentlanzi awuyithandi into yokuba xa kuthelekiswa ne-sturgeon enye inyama Isakare ezinqinileyo. Noko ke, kunokuba a zibalwa phakathi ezintle iintlanzi - inokusetyenziswa njengoko ukutya ngokutya, nangona ukuba ifemu inyama zahluke juiciness kunye ngolangazelelo. Ukongeza, kunciphise isidumbu ukutyeba inokuba ngenxa yobudala wentlanzi, indawo apho wabanjwa. Xa ukuloba lwenziwa ngexesha lomtshato "umlembelele", na incasa bakaIsakare kwakhona akufani. Nangona kunjalo, kukho ezinye iindlela Isakare, wabamba ngokuchanekileyo (iresiphi kufuneka kuhlangatyezwane) uya kulahlekelwa neengxaki incasa. Phakathi kwabo indlebe banal, ukuba isiphumo esimnandi kakhulu kwaye yokuqala. Marinating nayo imveliso enika imveliso esimnandi kakhulu. Naziphi nezinongo kwinkqubo (kwaye ngoko ke Isakare kakuhle okufakwe, akukho namnye iresiphi), nimbongoze uzifihle zonke iintsilelo "ukusilela" iintlanzi.

Makhe sihlolisise ezinye izitya kakhulu enomtsalane ukuba lungafumaneka kwi Isakare.

ephekwe wemifula

Ukuba unayo ndlovu enkulu kangangoko, ezikrelekrele, ngcono nangokukhawuleza oko uya kusibhaka. phezu umlilo oluvulekileyo, akukho ngokungathandabuzekiyo, baya kuza emnandi, kodwa kwakhona iimeko zokuhlala kube kuhle kakhulu. Xa uthenge trout elikhulu, zokupheka eziko iya kuba ngokukhawuleza kakhulu kwaye kulula ukwenza.

Njengoko udweliso zifuneka ngokukhawuleza: intlanzi kanye, yaye mikhulu; oli yemifuno; iwayini (namhlophe); cream muncu kunye netyuwa. Yesiqhelo akathandi kusebenza, kufuneka elwandle. Kuyakhuthaza ukuba kwiivenkile ezinkulu namhlanje athengisa ityuwa ulwandle ukutya, inokusetyenziswa ngokukhuselekileyo kumalungiselelo wokuteketiswa zokupheka.

Ulandelelwano yezenzo zakho. Loach, Kakade, amane zicocwe (ukuba wena unako ukuthenga intlanzi fresh yi "kuphelile"). Emva koko wagcoba ityuwa - mali yayo ixhomekeke kukhetho lwakho etyuwa. Salt - khumbula - elwandle! Yokubhaka sesitovu kufuneka nzulu kunye ogalelwe ioli ube mnye (oli yemifuno ekhankanywe). Eziko kufuneka zibe ngama-180, yaye musa wonqena balithululele ijusi! ithenda Fish, juice intando. Emva kwemizuzu 20 idityaniswe iwayini, kunye ikota iiyure kamva - cream ezimuncu (150 g). Kuhleli ukuba silinde elinye imizuzu emihlanu - yaye isaladi yemifuno phezu kwetafile!

Akukho okubi nendlela apho Isakare ilungiselelwe yaye ngalo lonke ixesha uhlambe yomile kwi ngeqhiya. intaka womisa ukuba bawuqhole ityuwa nepepile (pepper white kungcono ukuthatha). Emva koko ibhotolo frays ne lemon Chuba nokwanda kwindawo iintlanzi-ezimile okanye espan. Ke intwana ipleyiti alekwe ngefoyile ye - kwaye eziko (imizuzu engama-20). Ukuba eziko uye kwendlu - Char zazise "engqondweni" kufuneka kuwo (imizuzu eli-10). Ukuba akunjalo, eziko kuya kufuneka achithe ixesha elifutshane kakhulu, kodwa ngaphandle kwale.

Indlela ukubhaka intlanzi ekuthiwa "Isakare", iresiphi ayikho into namnye, a lot of kubo! Kodwa ezi - alula kunye emnandi.

fish du

I amafutha kwanabo bamthandayo iintlanzi, ababedla akathandi kuyo. Kodwa lolu hlobo zasemanzini kuba ngembiza kungcono ukukhetha abantu amancinci.

Kuba indlela kakhulu elula yamalungiselelo, ukongeza kwemiqhele intlanzi, baya kufuneka umgubo, oli yemifuno, kukholekile kuwe isinongo intlanzi kunye nedile. Ingakumbi tantalizing ubulawu Isakare, iresiphi yayo ecetywayo, akuyomfuneko ukuba wena akunguye netyuwa ukhetho ngokwaneleyo nepepile.

Emva izidumbu ezifanelekileyo zokunciphisa ukuba atyabukile zinongwe, ivuthu- kwi umgubo agcadwe oli yemifuno kushushu. Umlilo akufuneki yomelela kakhulu, kodwa hayi buthathaka. ukulungela uphawu upholile segolide. Ingakumbi Isakare esimnandi, eqhotsiweyo kwi iresiphi, ukuba wafefa kunye nedile wokufumaneka cucumber zifakwa kunye neetapile - nokuba eqhotsiweyo, ubuncinane ngohlobo okubizwa.

Mushroom inketho ne neentyantyambo zeamangile

Brook trout - intlanzi lwentando yesininzi kwaye kudityaniswe ezininzi "ayehamba nabo." Indlela umdla ukupheka kunye amakhowa kunye namandongomane. Ukususela iintlanzi iresiphi uyose lwangaphambili kwahlukile kuphela xa ingekho yomgubo, nezo eziphambili - ekulungiseleleni iimveliso ezinxulumeneyo. Ngoko ke, kulungile ukuthatha chanterelles, sicoceke-cut kunye Qhotsa kwi nebhotolo (oku kubalulekile!) Oli. Ngokwahlukeneyo, nangalo akayibhulisi neeamangile. Kwaye okona kubalulekileyo - kubonelelo intlanzi iipleyiti zabo sele wafefa kunye neenkozo zepistasi, amakhowa, ityuwa, ipepile kunye okumnandi kakhulu wadla. Isakare enjalo nomvuzo sezilityelwe!

Esinye isibini retseptik

Kulungile le ntlanzi, itshizi ethile. Elinye icala kuyo nowento ekroqiweyo njengento eqhelekileyo, kodwa emva kokuvula afefe yesibini kunye sisi ya kunye ipani wambu isiciko. Xa phantse ikulungele, ungadibanisa amacephe ambalwa lamanzi ukuba ucinga ukuba umphumo owomileyo kunokuba. Kodwa ngokuqhelekileyo oku ingafuneki. Abanye bathi ukuba kungekudala trout uya iphekiweyo, kodwa akukho - lelona incasa kweentlanzi amafutha nto xanisa.

Fish incwadi esongwayo umgubo agcadwe ibhotolo (!) Oli yaye bubhijelwe ngefoyile ye ukugcina cool. Nyulu nje kuphela inshorensi, kodwa ukususela maleko ezimhlophe orenji bohlulwa ibe ngamacetyana, ikhaphetshu zifakwa ndahlamba yaye "umhlambi". Orenji kunye isityu nekhaphetshu kwi abile imizuzu engamashumi amabini, emva koko wazibeka phezu ipleyiti kunye top - loaches. Ukungcamla - walibaleka!

Kuphela Ukucacisa: ngokuba le iresiphi kungcono ukusika iintlanzi ibe wazihlanganisa. Kwaye kukhangeleka ivumelane ne wadla eziluncuthu.

Brook trout Unokuwuqhawula bawosa eziko. Ukuze wenze oku, kuya kufuneka ukuba libe mcaba kunye ne-pin. Eziko nangoku blank itshiswa ku 230. yokubhaka eziqatywe thinly ngeoli kunye elibaselwe ngumoji imizuzu embalwa eontini eshushu. Ke, phezu bhaka sheet eluswini esivuthayo igcina neentlanzi for 4-5 imizuzu ziphosa-oveni. Ewela - kwaye babuye bazuze kwangangoko. Emva koko, ngaphandle kokususa pan esuka embindini lezonka, irhasi icinyiwe kunye neentlanzi "kuza" eminye imizuzu emihlanu.

Multivarka ngeke ononyawo

Okubangel 'umdla yaye okumnandi ngokungaqhelekanga kwaye kuphekwa bakaIsakare nobu buchwepheshe mmangaliso. Itswele (amakhonkco isiqingatha) kunye iikherothi du coarsely zonakele. Xa kuba athambe kancinci, phezulu obekwe aqatywe, wabagawula nentlanzi. Iitumato ezi wabeka ngentla apha, phezu kwazo - iziqwengana pepper. cream Sour ne lwemostade, ikhari kunye beluqhuqha itshizi mix, yaye konke wagalela iintlanzi uzilungiselele. Xa isitya sizele, wabeka up Imo: uxinzelelo - uqhubeke ucinga - imizuzu engama-20. Brook trout e multivarka ajike bathambile, amanzi futhi ngokugqibeleleyo ezifanelekileyo izidlo.

Ngokubanzi, oko zahlukahlukene kakhulu Isakare-iiresiphi! Lo moya efotweni Kubonakala ngathi neentlanzi eziqhelekileyo lisibekele, isongo - emangalisayo!