Beef yosiwe. Recipes ngaphandle kweemfihlo

Kunzima ukuba nomfanekiso inani iresiphi epapashwe engeso inyama. Yaye abaninzi kangakanani lushicilelwe! Noko ke, abantu abaninzi bakhetha ukusebenzisa kwikhaya iperi "ethembekileyo" lingakhululwanga ezintsonkothileyo ngayo. Masithethe kancinane namhlanje malunga nokuba igcadiwe inyama. Eyona inkulu esaziwa mhlawumbi ose inyama yenkomo, iiresiphi ezo ngokoqobo kwakugcwele intanethi.

A amagama ambalwa malunga nemigaqo esisiseko inyama yokupheka. Njengoko unokuthekelela, ungenza uqhotse iinyama zayo nayiphi ubukhulu. Kuxhomekeke kwisayizi iiteknoloji ezahlukeneyo ezisetyenzisiweyo. iziqwenga enkulu kuqala uqhotse ngeenxa zonke, ngoko kuqhubeka kaJohn eziko. Ukuba eziko unokuliphakamisa lobushushu ekuqaleni degrees 350, ngoko ke iyavakala kwi pan kunye nenyama eziko ngqo, oko kukuthi, hayi pre-Qhotsa. Oku kwenza kube lula ukufumana uqweqwe entle efanayo, nto leyo eza kuchaphazela incasa kwimveliso ogqityiweyo. Ubungakanani iinyama ziya kuqinisekisa ixesha lokupheka.

Iinxalenye akholisa agcadwe fat encinane, kunokwenzeka ukuba usebenzise skewer okanye eqhotsiweyo (imivalo). Inyama yenkomo ose, iresiphi leyo zahlukahlukene kakhulu, inokuba incasa eyahlukileyo ngokuxhomekeke izitya. izabelo Thin ezifana tinsimbi okanye inyama kungcono esojiwe a skillet cast yentsimbi. Kodwa iziqa zendalo, yehagu okanye yemvu, kakuhle efunyanwa epanini. Nayo nayiphi na indlela kunye naluphi nesitya inyama nowento ekroqiweyo kwicala ngalinye, kude noqweqwe. Inkqubo iqondo lobushushu kufuneka zigcinwe ayitshintshanga de izitya eziphekiweyo kunye steaks kuphela neminqiwu avunyelwe bazisa nokulungela kubushushu lifinyele.

A ndlela ngandlel kusetyenziswa xa ngembiza izilayi. Yosiwe yenkomo, iresiphi leyo ebandakanya cuts ezincinane, kahle phantse naluphi espan. The main iimeko - umlilo eyomeleleyo kunye namanqatha kancinane. Ukuba inyama vykladyvanii ayithethi pan sizzles, ngoko akukho ngumsindo njengoko kufuneka. Yosiwe yenkomo eyenziwe ngepani ngembiza iba ithambile futhi limnandi kunye incasa ezimnandi kunye ngevumba ukuba ukuze lwemostade miri eshushu.

Inyama yenkomo nobhedu, iresiphi leyo ngoku cinga thina ulungiselela ityala. Agawula of paneer imisipha nenyama umgubo kunye Qhotsa kwi oyile kakuhle shushu ngako. Wandula ke wabeka ngayo epanini, wathulula umhluzi kunye yetumato passerovannym. Emva ucimayo yemizuzu-mane enxulumene kunye nemifuno ezigcadiweyo neetapile uze uzise ukulungela kwi abile.

Kodwa kungcono kakhulu kufuneka ukufumana iqatha lenyama mkhulu (hayi ngaphantsi kwe ikhilogram enye), ukuba wakhe pre-Qhotsa ngokukhawuleza kakuhle nendawo eziko malunga neeyure ezimbini. Eziko kufuneka ibe Nežárkou - malunga 180 degrees. Yonke imizuzu eli-15, inyama kufuneka amanzi ume ngaphandle ijusi. Kunjalo yaphekwa alumuniyam eliqinileyo. Ngefoyile ye kufuneka ibe maleko ezimbini okanye ezintathu, ngoko incindi akuthethi flow kwaye inyama iya siti kulo.

Kuba iziphumo yokuqala kufuneka ibe ungoyiki ukuba kunjani xa ulungiselela yenkomo uyose. Recipes maxa wambi ukunika incasa oyifunayo, uze emva koko uza uncedo banga elifanelekileyo. Zama ukongeza kwi inyama hayi izithako yesiqhelo: nepayina,-orenji, banana. Phambi ngembiza nga Faka inyama marinade engalindelekanga, umzekelo, neoli, nobusi lwemostade. Xa ukukhonza ukutya kwakhona ukuza kunye nesosi yokuqala, ukuxuba, umzekelo, iwayini kunye cream ezimuncu kunye isosi yetumato.

Phantse yonke le ilapha ngasentla isebenza kuphela ukuba yenkomo. Nayiphi na inyama belungiselela imigaqo efanayo kunye nemithetho. Umahluko mincinci kwaye zinxulumene ikakhulu ukuqhubela phambili ukulungiswa kunye nobude kaJohn. Izinongo, ityuwa nepepile kunzima ukulawula recipes - kuyimfuneko ngakumbi ukuba ixhomekeke kumava kunye intuition. Ukuba akukho enye okanye enye, sebenzisa amava yomnye umntu. Yiba nomdla wokutya!