Indlela ukuba yome itswele ukuba ubusika. Indlela yokulungisa namatswele ukuba ubusika. Indlela ukuba yome itswele emva kokuvuna

Kuba bonke abahlali ehlotyeni kunye nabanini ekwindla kuza iminyaka golden - kunye nezinye izityalo ukusukela emyezweni isivuno itswele ukuba ubusika. Eyona ndlela iqhelekileyo nesebenzayo ugcine le imifuno na enencasa isempilweni - omisa. Kakade ke, luyakwazi pickle, kunye ngumkhenkce-omisa kodwa ikuvumela ukugcina imifuno phantse ayitshintshanga yaye kufuna umgudu kakhulu. Nendlela yome namatswele ubusika, siza kuthetha ngayo kweli nqaku.

Yintoni igcinwa itswele kungcono?

Ezahlukeneyo iintlobo anyanisi zigcinwe ezishiyanayo impumelelo: kwamanye akunjalo, kungakuhle ukugcina ixesha elide, ezinye kwa ngobo buxoki bunye cwaka yonke ubusika, yaye ngakumbi. Umthetho oqhelekileyo apha: iintlobo kamnandi kufuneka ukugcinwa mgangathweni. Good igcinwe ezibukhali Peninsula - zakuqala esemgangathweni ophezulu nokugcinwa, okwesibini - aphezulu okanye phezulu, kuxhomekeke eyahlukahlukeneyo. Hayi embi yokugcina mahlelo alandelayo:

• Golden.
• Jose.
• Mayachkovsky zendawo.
• Eksibishen.
• Rostov anyanisi.
• UCarmen.
• Bessonovskoy zendawo.
• Brunswick.
• Danilovskiy 301.
• Timiryazevskiy.
• Strigunovsky zendawo.
• Sturon.
• Spassky kunathi zendawo.
• Radar.
• Zolotnichok.
• Alvina.
• Svirsky.
• USete MS.
• Carmen MS.
• Aleko.
• Stuttgarter Riesen.
• Red Baron.
• Albion.
• Setton.
• Bamberger.
• Oporto.
• Odintsovets.

Kukho abanye, musa ukulibala malunga hybrids. Kwakhona, nangona ezi ndidi kwezibane ngokwabo okulungileyo, kunjalo, yaye kufuneka iimeko ekunene kwaye uqeqesho. Ukuba brand yakho ayikho ukusuka 'ekukhuleni ", okanye ukuchaza ukuba ayisebenzi - ngeendlela ezininzi ngexesha elinye, abanye babo baqinisekiswa ukuba basebenze.

Indlela ukulungiselela imifuno ugcino

Ukulungiselela iqala egadini kusekho itswele njengoko owomileyo emva kokuvuna kwaye ube khona ukuba mvume yemozulu. Xa ukukhula iye yaphela, elintsiba zolukileyo batshabalala, imifuno ngobunono ephuma emhlabeni ibekwe ngqo kwi ebhedini.

Emva kokuba emvula umhlaba umanzi nibaphanga ungakhululekanga, ubumdaka kakhulu ngakumbi. Kwaye ukuba nzima ngakumbi imifuno eyomileyo incothulwe. Ukusuka kumhlaba owomileyo ngokupheleleyo nje akafuni ndaxhwitha, kufuneka 'dig phandle "izixhobo, kwaye kule meko kukho umngcipheko umonakalo ikhefu iibhalbhu okanye iintsiba. Indlela elula ndikhuphe iibhalbhu xa umhlaba uba manzi kancinane - uze emva koko "umnqathe" ngokulula zincothulwe, zilandelwe kudongwe ukuya ukususa zilula ngokwaneleyo ukuba angcangcazelise njengoko kufuneka.

Xa imifuno ungoma, ungasa inkqubo egumbini, amatswele ezomileyo kwakunye elangeni eqaqambileyo emthunzini. Zintle kuba kule gridi usasolulile tyaba. Enye indlela elungileyo - ukuxhoma zonke phezu kwentambo lexinene, okanye tie nje iinyanda a iibhalbhu ezimbalwa bojinga enomthunzi, kakuhle engena umoya kwaye kufuneka akhuselwe ukusuka kwindawo imvula.

iindlela ezimbini ezisisiseko ukugcina isityalo de entwasahlobo elandelayo

Ekubeni anyanisi ezomileyo ubusika ngendlela kunokwenzeka kuphela apho kukho isithuba free, oko kumlungele na ukuba wonke. iindlela ezimbini eziphambili: ukuba awadubadube, dosushit eziko kwaye lusetyenziswe yeziqholo okanye ekugqibeleni ezomisiweyo kwaye igcinwe zizithungu, iingxowa, iinyanda, kunye nezinye eziethe kumiswe.

Indlela yokuqala ilungele ukupheka - omiswe ndimnyashe iziqwenga kwezibane kufana kanye loo kwaye lifake isuphu, yaye apho kuyimfuneko. Indlela yesibini ikuvumela ukugcina iibhalbhu fresh kwaye akwazi ukuba imbewu intshule.

Ukuvunwa kunye nokugcinwa amatswele kwifomu komhlaba

Anyanisi ezomileyo ubusika zizinongo: itswele kunye lukhuphe ukuba iziqwenga amancinci, ugesi amakhonkco yokuqala, aba amakhonkco ngakumbi - ibe ziingceba kakhulu. Yonke kunye, ngokulinganayo obekwe kwi bhaka ithunyelwe eziko iiyure ezimbalwa zome ukuba imali ubuncinane ubushushu.

Emva kwale unyango owomileyo zavelisa iziqholo ezigqwesileyo zigcinwa kwiingxowa ngelaphu, iglasi nentsimbi iinkonkxa e ngekhadibhodi kunye neebhokisi ngomthi. Bathi iyigcine livumba emangalisayo kunye nenkangeleko, ukuhombisa ukudla.

Omiswe kwezibane yonke

Mu kuya kwa nshita indlela yokuqala, kuya kuba lula yaye akafuni kufuna ingqalelo kakhulu. anyanisi elipheleleyo ome kwi kwigridi, kwiibhodi emgangathweni, kodwa prerequisite - ukuba igumbi linomoya owaneleyo, kwakungekho manzi kakhulu, abandayo okanye ashushu. I ukhetho lokuqala Kukhethwa anyanisi owomileyo emva kokuvuna kwi grid lula kuba umoya ufikelela imifuno ezivela macala onke, ungenza uzakuwushiya ungajongwangwa. Iibhalbhu ziyafana ukuba atshe phantsi kwaye ngokunjalo ngakumbi kwi umboniso, qiniseka ukuba baguqukele "lidlale" rhoqo macala onke ngokulinganayo.

Enye indlela elula - ukuba niwubophe ube zizithungu, okanye braids, njalo umisiwe. Nangona kunjalo, le ndlela efanelekileyo kuphela izityalo sele yomile; ukuba iintsiba okanye iibhalbhu ngokwabo ekrwada, ukuba ungaqala ukubola. Asimele sivumele ubukho nkqu isityalo ekrwada esinye umqadi - liya kubola ngokwayo yaye "uza" kubola abamelwane.

Ukugcinwa kwi ngohlobo qhina, ngengxowa, vrossyp

Ukususela equleni izityalo ezomileyo, nto leyo aye walilondoloza iintsiba, kunokunxulunyaniswa izivatho yayiyinzwakazi encamisileyo kunye nokuhombisa. Indlela ukuba yome itswele ukuze ebusika? Ngendlela eqhelekileyo imisonto qhina ezintathu, braids kwi plait ezine okanye ezintandathu-Strand, ingatshintshwa apha naphaya ukulungiselela le njongo nenayiloni tights kunye iikawusi.

Bajonga iintlobo elungileyo kunye ezahlukeneyo: isaphetha umbala legolide kunye ezimfusa emhlophe, emhlophe kunye obomvu mnyama, kuba umhombiso, ungadibanisa yesebe viburnum okanye iziqhamo zeplastiki kunye nemifuno. Khumbula nje imithetho embalwa engundoqo:

• Itswele Iintsiba ngokwabo ntlanzi, ngoko ke kufuneka ekuqaleni wamtshicela Yongeza ukubethelela lazo twine ethile, umhlabelo, okanye isiqwenga ngelaphu. Ngenxa yesi sizathu, akukho mfuneko yokuba sifake braids inkulu kakhulu kwaye inzima.
• Akukho mfuneko uyiluke ibhalbhu enye ecaleni kwenye - kuyanqweneleka ukushiya isithuba esincinane phakathi kwabo ukuze umoya.
• Aluka kufuneka agcinwe kurhoxiswa - yaye umoya ungcono, kwaye izitshabalalisi ayiyi kufika.

Nangona kunjalo, i "atshicelwe" - Asiyiyo kuphela ukhetho, njengoko womile kakuhle itswele kunye sikugcine kunokuba koobhaka zeekawusi nenayiloni, iikawusi kunye oothayithi, ngokunjalo ezingxoweni umnatha. Kodwa ngaphambi kokuba ezi zixhobo, iibhalbhu kufuneka owomileyo kakuhle, kwaye ke kufuneka ukuba usike uboya - abasekho okulungileyo.

iimeko yokugcina itswele: iqondo lobushushu, ukufuma, umoya

Ngokupheleleyo womile itswele etsolo kunye subacute iintlobo ziya kulala cwaka yonke ubusika, ukuba agcinwe kwiimeko ekunene. Xa ukufuma bulb eliphantsi maxa eziphakamileyo - baqalise ihlume, isifo inokuphuhlisa, umzekelo intamo ezibolileyo. Kuba Peninsula ntlobo oluhambelana t ° 0 ukuya -1 ° C kunye 75-90% ukufuma ukuze yondele - ukusuka -1 ukuya -3 ° C kunye nomxholo efanayo ukufuma. ATHUNYIWEYO Second - lobushushu ukusuka +18 ukuya + 22 ° C. Kukho a yesithathu: Iibhalbhu yasekwindla nemvula yasentwasahlobo ulungiselelo ukusuka +18 ukuya + 22 ° C, kwaye ngexesha kuneqabaka ebusika - 0 ukuya -3 ° C.

Leek: indlela ekhethekileyo

Ngaphandle anyanisi, kukho ezinye umdla iintlobo amatswele, enye - a leek.

Indlela ukulungiselela isaphetha ubusika olu hlobo - incoko eyahlukileyo. Practice iindlela ezintathu ezisisiseko (ukubala hayi nokulondolozwa) zome njengoko zinongwe, ukugcina (esantini okanye yemifuno ifriji isebe) okanye ngumkhenkce.

Indlela yokuqala ayikho eyahlukileyo kakhulu zasushki amatswele. Ngokufanayo, amagqabi batyunyuzwa elisebenzileyo ngokwezikweri okanye amakhonkco isiqingatha encinane, atshe kwi-oveni okanye bokomisa Electric.

Kwicandelo yemifuno le iifriji riki amalungiselelo ekunene agcinwe iinyanga 4-5 - lonke eli xesha ke kakhulu ezityiwayo ngokwawo, kunye salads. Iqhwa - Kwakhona yindlela elungileyo; iphekwe iilike, imivalo yawo ngohlobo kwamagqabi nezikhondo kufuneka ukuba itshone. ukuba ke faka umaleko obhityileyo izingxobo zeplastiki wathumela efrijini.

Zokupheka for ebusika: itswele kunye neendlela zokuphucuka yayo

Preservation - inencasa kwaye nendlela elula yokwenza isaphetha ngcono noko, ayinike i incasa engaqhelekanga, imbonakalo kunye neempawu. Indlela elula nokulondolozwa - itswele pickling. It ufuna igqabi bay, ipepile, netswele ngokwayo, amanzi kunye netyiwa. Kule iresiphi elula amakhonkco itswele kufuneka kunqunyulwa, wayifaka ngembiza, yongeza pepper kunye bay leaf kwaye baluphose anetyuwa eshushu, nto leyo yenziweyo ngomlinganiselo 200 grams. yetyuwa Ilitha 1 oluqhelekileyo, yaye iluncedo nganye - amanzi kakuhle acocekileyo.

Yonke into eseleyo iintsuku ezimbini kwindawo epholileyo, emva koko isaphetha ishenxiselwe ibe iibhanki (kunye pepper kunye bay leaf) kunye wathulula pickle eshushu (pickle - ¾ ikomityi iviniga exutywe ilitha 1 yamanzi). iibhanki asongwe, njengesiqhelo, asiphethule, ukusonga, uze kuzimela kwigunjana ulinde ixesha lakhe.

Ngaphandle le ndlela ilula kakhulu, kukho abanye abaninzi: isaphetha wenza marmalade, pickle oko ngokukodwa salads, okunkonkxiweyo nje ivumba le zonka, wayeze njengosula isitya icala. Zonke ezi zinto iiresiphi ilula kwaye kakhulu kuba amatswele yasebusika musa ngenye indlela, ayinike esitsha incasa, ivumba, imbonakalo. Kodwa ke oku akuthethi ukuba kube ngcono okanye lubi Iibhalbhu Classic. Enyanisweni, yonke into kunye zasushivanie njengoko zizinongo, nokuluka kwi "izihlwitha" kunye marinating - iindlela ezimbini ezahlukeneyo ukulungiselela imifuno okumnandi kunye ozithandayo ebizwa itswele.