Indlela yokulungisa imvana kunye iitapile e yimbiza

Kazan - yinto isitsha efanelekileyo zokupheka. Kokuba eluhlaza, isityu okanye uwose naziphi iimveliso. Le imbiza athandwa kakhulu metal nangoku anawo kumazwe Central kunye kuMbindi Asia. Isetyenziswa ukupheka phezu umlilo evulekileyo. Ngokungafaniyo neembiza eqhelekileyo iketile yanowo ungqukuva ajikelezayo, nto leyo ukuntywiliselwa ngokupheleleyo kwiziko evumela ukuba iilwimi lidangatye ukufudumeza kuye bevela ngeenxa zonke. Ngenxa yoko, ukutya okuphekiweyo iindonga ngokukhawuleza ziyatyeba kakhulu kwibhoyila abakukhusela overcooking kuyo.

Kwi-East, i-kukungxawu kukuba phantse yonke intsapho. Amaninzi kulungiselwe izitya inyama, ngaphandle apho kunzima ukuthelekelela thandwayo. na ukhetho esemagqabini kuthathwa ukuba usapho isidlo imvana kunye neetapile. Xa kukungxawu ukuba uyose ngokukhawuleza kwaye kube lula kakhulu. Kukho amakhulu iinketho ezahlukeneyo izitya kunye ukuhlanganiswa kweemveliso. Ngokomzekelo, singakwazi ingqalelo kuphela abo athandwa kakhulu.

izisusa Uzbek

Malunga nayo nayiphi na imvana Uzbek kunye iitapile kwindawo kukungxawu - kukudla kakhulu eziqhelekileyo. Zonke iindwendwe elungileyo kufuneka bakwazi ukupheka le mbiza. Ngokuba kuye, njengoko umthetho, kufuna ezi mveliso zilandelayo: 1 kg zenyama entsha, 1-1.5 buziikhilogram neetapile, Bacon (ungenza woyithabatha imvana weegusha okanye Bacon), oli yemifuno kunye nobulawu (itshilisi, ikumin, ipepile emnyama, yekoriyandire, basil, ekudleni beliqela nentwana nutmeg).

Ilungiselela imvana kunye iitapile kwindawo kukungxawu ilula kakhulu:

1. Okokuqala, emazantsi kwibhoyila kufuneka isikwe zizixwexwe wabeka ngamanqatha.
2. Ukusuka phezulu kuyimfuneko ukugubungela ngokupheleleyo iitapile. amatswele atyabukile ngcono ukuba asebenzise okanye usike kwisiqingatha. iziqwenga enkulu kuhlatywa ngemela, ukuze kakuhle okuphekiweyo.
3. Le mveliso kufuneka ukuba ityuwa encinane kunye yimikhwitsho ne-oli yemifuno kwakunye afefe batyumke ubulawu.
4. Umxube nothango lwaso amaqhosha inyama efanayo yaye uzibeke phezu Zasemtata.
5. Kazan ikhava babeka phezu komlilo eliphezulu. Xa amanqatha inyibilikiswa ngokwaneleyo, nokulenya nga iphungulwe kancinci.
6. Emva kweeyure-2, ungafumana iitapile kunye amalungiselelo epleyitini, kwaye inyama elingcono Qhotsa kancinane phezu ubushushu eliphezulu.

Ngaphambi ukukhonza, afefe esityeni parsley ekucetyiswa kwaye uqiniseke ukuba athele yokutyiwa yejusi kunye namanqatha nangasekhohlo emva ukubhaka.

Dish for ipikniki

Nature njalo ufuna ukuphekela emoyeni evulekileyo into enencasa okumnandi kakhulu. ukhetho elisemagqabini Kwimeko enjalo uya imvana kunye iitapile e yimbiza. Iqela iimveliso kobuncincane obufunwa: yegusha, iitapile, amatswele, oli yemifuno kwakunye, kakade, ityuwa.

ungenza oku kulandelayo kule meko:

1. Into yokuqala zonke iimveliso kufuneka ahlambe, Chuba nibanqunqe ezinemvume.
2. Kazan babeka phezu komlilo, ukufudumeza yeoli kuyo, uze uqhotse riki de kube iyakhanya.
3. Dibanisa inyama kunye, likuxhoxhela rhoqo, ukuqinisekisa ukuba igutyungelwe macala onke browned uqweqwe. Oku kuya kumnceda ukuba ahlale zimnandi.
4. Gcwalisa ngamanzi, kangangokuba phantse wayifulela iimveliso, alizise kwethumba.
5. Phosa iitapile sibile, ngaphandle yokuvala isiciko kuseketileni, kude phantse lonke ulwelo ngumphunga. Ngeli xesha, ungadibanisa ityuwa kunye nobulawu.

Esi sidlo i Umnxybe efanelekileyo kunye nemifuno fresh.

Tricks of Trade

Xa nawuphi na umsebenzi kukho ubuqili. Ngoko ke, ukuze ayifihle ekunene, kuyimfuneko ukwazi kwangaphambili ukuba ukupheka yemvu. Kulo mba, kukho iingongoma ezibangel 'umdla yaye ebalulekileyo. Okokuqala, kufuneka wazi ukuba ukhethe indlela inyama ekunene. Ngokufanelekileyo, kumele ibe nentlahla, kodwa ungasebenzisa zibambene. Kuxhomekeka ubudala umbala imvana isusela abomvu luthuthu lwaseBurgundy umbala emnyama. Xa umnwe wakho licinezelwe inyama kufuneka ngoko nangoko ibuyele endaweni yaso yesiqhelo. Kungenjalo, inyama ithathwa lixesha kwaye kubhetele ukuba ukuthatha.

Okwesibini, simele sinikele ingqalelo ivumba. Apho imvana, njengokuba usazi, Kuyinto ethile. Kodwa xa ufuna ukuba uyakwazi ukususa, okanye wenze ubuncinane lula. Kuba inyama, unga:

• akuhlanjwanga ngamanzi ashushu;
• pre-bathele iyure-1 lobisi;
• Faka ukusebenzisa iviniga, adjika, iyogurt, soy sauce kunye nerharnate okanye juice tomato;
• basebenzisa inani elikhulu ubulawu.

Konke oku kuyimfuneko kuphela abo asijoje kwiKaroo kungemnandi kakhulu.

Okwesithathu, kufuneka wazi ukuba yinxalenye yesidumbu kungcono zisetyenziselwa ukupheka iintlobo ezahlukeneyo. Kubalulekile kakhulu ukwazi phambi kokuba isigqibo ukupheka yemvu. Umzekelo, entanyeni okanye iimbambo, nasentweni ephekiweyo, isuphu ukupheka kunye nabo, njengoko okunamafutha kakhulu le ndawo kunye nentwana ngqwabalala ngcono. Kubo shank kwaye shank iya kuba ijeli elungileyo. Ukususela ephangweni okanye brisket kwenza pilaf elungileyo, rolls okanye isityu. A tenderloin kunye ham zilungele phantse nasiphi na isonka esityeni.

Xa iimeko zentsimi

yinkosikazi Oriental ekukuhle ukuba ukupheka phandle. Akukho mfuneko yokuba isitovu, oveni okanye microwave. Kwanele ukuba kukho umlilo zonke iimveliso eziyimfuneko. Yokuqinisekisa ecacileyo oku kuya njengamatakane kukungxawu phezu komlilo, nto leyo maxa wambi nkqu amadoda balungiselela, ukuzingela okanye kubambisa iintlanzi. Thabatha, umzekelo, i-Shurpa odumileyo. Phantsi Uzbek likagqirha ukulungiselela le mfuno lesuphu ukuqhama: 1 kg wenkunzi ndayame - iitapile 6, iziqwenga 5 itswele, iikherothi, tomato nepepile esimnandi, ityuwa, 4 amagqabi bay, iilitha ezi-5 zamanzi, cardamom 3 imbewu, 100 grams ye-oli yemifuno kwakunye izinongo.

Ukuze inyama ibithambile ngakumbi kwaye esimnandi, kuyimfuneko ukuba imini kwangaphambili-agcadwe-oli kukungxawu. Emva koko, yonke into ilula kakhulu:

1. Ekuqaleni, bonke ziyafumaneka ukulungiselela ukutya. Ukuze wenze oku, iitumato, iminqathe kunye iipepile unqanyulwe zibe ziingceba ezinkulu, itswele kunye neetapile ukuba ndibeke lilonke, kwaye inyama nje ukuba uwahlule ube ziinxalenye.
2. Inyathelo lokuqala kwiiyure ezintathu kwakufuneka ubushushu eliphakathi kwi Cook okroqiweyo, yegusha kunye bay ngamanzi.
3. Emva koko, kufuneka ufake iitapile kunye itswele kunye neminqathe. End of zokupheka kufuneka zihlolelwe ukufumaneka kwezi mveliso. Kuya kuthatha nto ngaphezu kwemizuzu eli-15.
4. Ngelo isigaba sokugqibela kukungxawu kufuneka phosa iipepile kunye neetamati. Emva abilayo elifutshane kuyimfuneko ukususa isampula ityuwa okanye ufake iziqholo ezikhoyo xa kuyimfuneko.

Emva ukupheka isuphu kufuneka ibe lipholile. Ngeli xesha uya kuba nexesha asiqonde kakuhle zonke ezithandwa.

Indibaniselwano ogqibeleleyo

imvana esimnandi kakhulu iba kukungxawu kunye iitapile kunye nemifuno. Umzekelo okuphawuleka esityeni yesizwe Armenian ebizwa khashlama. Ukuze alungiselele, kuya kufuneka: isiqingatha kwekilogram kwiKaroo - obunzima buyikhilogram enye, amatswele, iitapile, iipepile kunye neetamati, kwakunye netyuwa, cloves 4 ikonofile, 1 inyanda nebheyizile kunye cilantro, iipepile kunye iglasi yebhiya ukukhanya.

Ithekhinoloji le mbiza ilula kakhulu:

1. Ngelo isanda, zonke izithako kufuneka ulungiselele. Ukuze benze oku, kufuneka zicocwe kwaye chopha ethile ndlela: pepper - imicwe ezingcakacileyo, iitumato - iityhubhu amakhulu, netswele - amakhonkco yokuhlala. Njengoko icandelo inyama kungcono ukuthatha iimbambo uze uzahlule zazivelela.
2. ukudla isongiwe kwi kweemaleko kukungxawu: 1/3 itumata - pepper - itswele - inyama - ½ nemifuno kunye begalikhi. Emva koko, ukulandelelana kufuneka uphindaphindwe ukuze imifuno baba ngokuqinisekileyo ngaphezulu.
3. Luphelile "design" umaleko ezifana Zasemtata.
4. Galela utywala, wabeka iketile phezu komlilo ulinde de abile.
5. Emva koko, nokulenya kufuneka lifinyele, kunye cover kwibhoyila i nilishiye libe iiyure ezintathu ezinesiqingatha.

Ngaphambi kokuba eze etafileni, esityeni kufuneka ngokuqinisekileyo kakhle.