Indlela ukuphuza absinthe

Indlela ukusela absinthe yaziwa kuphela kwabo ngokusela rhoqo.

Absinthe waziwa ukuba isiselo kukrakra kakhulu, kwaye bonke kwanokuphululana lowo kwenziwa kuye, ukusukela injongo enye kuphela - ukususa ubukrakra bayo. Kukho iindlela ezininzi ukusetyenziswa kwayo, apha ezinye zazo.

Indlela ukuba basele absinthe in French. Ukwenza oku nge amacephe enemingxuma ezizodwa, apho ibekwe amagaqa iswekile, uthululele absinthe sele agalelwa iindondo ububanzi, ukuba phezulu emxinwa kunye ezantsi ububanzi, amanzi abandayo. Sugar uqala ukunyibilika ngcembe ukuba ungene othululwayo. Kuthiwa ukuba ubumnandi namandla impembelelo thujone e absinthe, nangona yokugqibela sele wavalwa kumazwe amaninzi. Ukulingana Iqondo eliphezulu - yinxalenye absinthe ezintlanu zamanzi. Phela, lo mxube umbala ukuzithengela oluhlaza turbid.

Indlela ukuba basele absinthe in Czech. Amacephe wafefa sugar encinane, ethulula absinthe isanti kunye umlilo ufumane sugar otyhidiweyo. Le caramel yabavuselelayo ngokukhawuleza absinthe kunye othululwayo. Nangona kunjalo, le ndlela ingozi encinane yomlilo, ngoko ke kufuneka zisetyenziswe ngononophelo olukhulu.

Uluvo yeengcali abanamava: ukuba basele njani absinthe. Absinthe kufuneka asele kuphela ngendlela yayo enyulu, ngendlela ibande kakhulu, kodwa yaze yangxenga ifuthe lomanyano karhulumente. Ekuphela kwento na ukuthintela imvume yabo - iqhekeza ubhityileyo lemon, adubule phantsi ubukrakra.

Becherovka - utshwala esintu kunye incasa ngokungaqhelekanga kakhulu. Kubavelisi ethululwayo kwileyibhile ngokwabo kubonisa ukuba basele indlela eyiyo Becherovka.

Okokuqala, ungenza ndisisela nantoni na ngaphandle okuxuba, niyatya walitshiza kuphela nesinamon-orenji. Ekhaya Becherovka - i-Czech Republic, akukho uyiseleyo iindondo ibranti. Iingcali zikholelwa ukuba oku iresiphi ekunene - nje ukuze ufumane incasa lokuqala utyani tincture.

Ngamanye amaxesha ngeenjongo zamayeza Becherovka exutywe yekofu okanye chaem.S Ngenxa isipha ezahlukeneyo imifuno, ezifakwe kweli nokufakwa Becherovka lingalungiswa cocktails ezininzi ezahlukeneyo. Okungcono eyaziwayo yezi cocktail 'eziphathekayo "leyo Beherovka ezixutywe zobukhulu ukulingana indihlaziya, uze emva koko kongezwa intlama yejusi yelamuni kunye ngumkhenkce.

Enye cocktail, ebizwa ngokuba "iBlue Ocean", iphuma a isihlukuhli kongezwe liqueurs ezahlukeneyo, incindi yomdiliya kunye ngumkhenkce. Selani ukususela abade nivathise kunye sprig zetyeleba orange izilayi.

"Maxa wambi iinyembezi URaquel" - ngoko ngokuba cocktail Becherovka kunye utshwala-orenji e-enkulu ngokulinganayo. Ngaphambi ukukhonza, yangcangcazela umphezulu kufuneka kuzitshisa ngomlilo ukuze ibe ntle.

Becherovka kwakhona ugalelwe juice currant, kukhethwa omnyama, soda okanye i-tonic. Kulo mzekelo, ngokuqinisekileyo balithululele cocktail esipilini ende uze uhombise.

Liquor Sheridan imvelaphi Irish abakwazi mazingabhidaniswa nayiphi na utywala. Kodwa ukuba indlela ethululwayo, ukwazi oko akubantwini bonke. Ngokusela rhoqo kakhulu ngembonakalo ecocekileyo, ngaphandle okuxuba, kuphela ezantsi izibuko ukuba utywala ngokuqhelekileyo wabeka umkhenkce. Isiseko sale utywala lombala-ababini ikofu, itshokolethi, iwhiskey, cream ze vanilla, enika utywala nut-chocolate ekugqibeleni kuba.

Ukusuka Sheridansa ukulungiselela cocktails. Ngokomzekelo, omnye cocktail netispuni wekofu nangoko, iswekile, cream kwaye, kakade, utywala Sheridan.Inogda utywala oluxutywe yevodka, nelekitare kunye cream akatswe ukunika cocktail 'isiphango Ukukhanya ".

Sheridans asele kakhulu nje kuphela cocktails, ikwabizwa zidityaniswe kakuhle kakhulu kunye nezinye iziselo ezininzi - brandy, iwhiskey, igin. Iiwayini zemibala eyahlukeneyo. Amaxesha amaninzi oku kudityaniswe-orenji okanye lemon juice, itshokolethi elulwelo okanye ice cream. Ekubeni utywala ngokwayo na incasa apile, ngoko nisele, ngokulandelelana, zuza astringency.

Noko ke, eyona nto ibalulekileyo - ukuba ukuba bangaseli indlela Sheridan, nendlela kuthungwa ngayo; ngokucothayo ngononophelo, ngokusondeleyo kakhulu. ukuba maleko zimbini zixubene omnye nomnye.