Bacon, nowezonkana ezisicaba ezingenagwele eneli igalikhi kunye nobulawu

Bacon, nowezonkana ezisicaba ezingenagwele ngefoyile, njalo kuvela xinakulobye lexikulu swinene, ivumba kunye ezithambileyo. Noko ke, ukuba usilungiselele esimnandi uyadinga inyama, phambi kokuba zibekwe yikhabhinethi duhovochny inyama kuzakusoloko pre-okufakwe e segalikhi nesosi.

Bacon, nowezonkana ezisicaba ezingenagwele ngefoyile: izithako eziyimfuneko

Sidinga:

• bay amagqabi - ezintlanu iziqwenga eliphakathi-ubungakanani;
• KFile - intloko yonke okanye cloves ezinkulu ezisibhozo;
• Bacon - ezimbini ukuya neekhilogram ezintathu;
• ityuwa - amacephe amabini dessert;
• black pepper - 1/5 of a encinane ngecephe kanye pair ye-ertyisi;
• ubusi engamanzi - itispuni;
• obomvu - 1/5 icephe encinane;
• Carnation - izinto ezintathu;
• nebheyizile - uwathandabuze encinane;
• Lemon - 1/3 kwisiqhamo;
• Tomato paste - itispuni (ukuba oyifunayo)
• Mayonnaise - itispuni (ukuba ezinqwenelekayo).

Bacon, nowezonkana ezisicaba ezingenagwele ngefoyile: ukuhluzwa lwemveliso inyama

Khetha inyama yale ukutya kuyacetyiswa ngamanqatha omzimba. Ukuqalisa brisket kufuneka ahlambe emanzini abandayo yaye indawo sisitya enkulu. Emva koko kufuneka ukulungiselela i marinade elimnandi.

Ukuze wenze oku, kufuneka uthathe isitya nzulu, tipakani isiqingatha emva yintloko ikonofile, buthi intlama yejusi yelamuni, nakhandiweyo bay amagqabi, yongeza ubusi, iipepile emnyama obomvu (nee-ertyisi), ityuwa, tomato paste, cloves, nebheyizile kunye imayonnaise. Zonke izinto kufuneka ugalelwe, ngoko ukunyhibhela onesiphumo ovuthayo umxube brisket yonke. Ukuba iye sathatha zonke ezithandwa yi iziqholo kunye sauce, kufuneka ivalwe enesiciko kunye iyure ebekwe bucala.

Brisket ku ngefoyile: ukulungiselela inyama ukosa

Ekupheleni imizuzu amathandathu brisket kufuneka zisuswe izitya, wenza phezu ukusikwa ezincinane ngemela kwaye ukhangele imingxuma kwisiphumo se cloves KFile encinane. Emva koko, kufuneka ulungise tight yokupheka ngefoyile ye yokulinganisa 50 yi-50 cm, ziphosa ephakathi okufakwe inyama ngamanqatha ngeengcamba yawusongela Mbhijele omkhulu preform.

Amabele ngefoyile ye eziko: Heat Treatment

Emva kokuba inyama izaliswe ngokupheleleyo, oko kufuneka ukuze azambatha nowezojiweyo ngepani, nto leyo ke ngoko wathumela ukuba lashushu 180 degrees duhovochny kwikhabinethi.

Kubalulekile ukuphawula ukuba nolungiselelo brisket lixesha kanye olenyayo. Ngapha koko, kufuneka abayi kwindawo isiselo zabo malunga ezimbini ezinesiqingatha okanye iiyure ezintathu.

Bacon, nowezonkana ezisicaba ezingenagwele ngefoyile: feed oluchanekileyo kwi table

Ekupheleni imizuzu ikhulu elinamanci asibhozo ekeyiki kunye nemveliso inyama kufuneka zisuswe eziko, asibeke bucala ukuze kuphole. Njengoko umthetho, ngexesha unyango ubushushu inyama enjalo ngayo silubona evakalala. Kwaye emizimbeni elizayo elastic ngakumbi, kufuneka ukuba bubulungisa na ngefoyile ye babeka phantsi komthwalo uze uthumele kwigumbi sokupholisa ukuba lukhuni ngakumbi.

ibheyikhoni eliphekwe ukumelana kubanda kucetyiswa malunga ezisibhozo iiyure. Emva koko ke kufuneka bakhululwe iimpahla kunye ngefoyile, uyinqunqe ibe ngamacetyana angamarhoqorhoqo, ububanzi, yaye emva koko walala kahle epleyitini enkulu nivathise kunye izilayi samasi okanye imifuno fresh.