Indlela phosela incindi ezinde? Evuna ezinde Lamanzi ebusika

Indlela phosela juice ezinde , eqweba de ebusika? Kule mibuzo neminye malunga ethululwayo wathi, siya kusabela kwinqaku thaca.

Overview

Birch incindi ethandwa ngabantu abaninzi. Umntu uba it evenkileni sele ekwimo igqityiwe, yaye umntu ulungisa yakho ekhaya. Kufuneka kuqatshelwe ukuba kumalungiselelo ale isiselo okunencasa kunye nempilo kuyimfuneko kuphela ukuzibandakanya entwasahlobo ekuqaleni, kuba ngeli xesha lonyaka imithi okroqiweyo kakhulu ngamanzi anik 'ubomi, nto leyo zazidlala ukunandipha na. Kodwa asinguye wonke umntu uyazi ukuba bamphose indlela incindi ezinde. Kwaye ukuba isigqibo entwasahlobo ukulondoloza simswelise ukwanela ukuzibona ebusika, ngoko ufanele ngokuqinisekileyo Ziqhelanise nemigaqo esisiseko yamalungiselelo yayo. Ngapha koko, ezininzi izikhewu iiresiphi ekhoyo ungagcina ezinde incindi ukuya kutsho kuma-ngoJulayi nango-Agasti. Kulo mba, siye sagqiba ukuze ndinimise phambi iindlela ezimbalwa ezilula yolondolozo, ukuze ukwazi usele isiselo esimnandi ngexesha leeholide uNyaka oMtsha elide.

Indlela phosela incindi ezinde?

Ukuba ufuna ukugcina eli asele de ixesha lasebusika, kufuneka balondoloze ngendlela efanayo lokuvuna oluqhelekileyo. Ngoncedo lwe pasteurization neenkonkxa seaming kuqhubana ngayo ezineziciko intsimbi, ungenza ukunandipha juice ezinde ixesha elide kakhulu. Ngaloo ndlela, siya kuqwalasela iindlela ezininzi.

Option 1: iilamuni

juice ezinde zasebusika kwi imithi thaca ifuna ukusetyenziswa olongezelelweyo izithako ezifana neswekile, citric acid kunye lemon fresh (1/3 zeziqhamo). Kuyimfuneko ukuba ilitha 1 ephungwayo Ingca kugalela kuwo ezimbini iglu ezinkulu zeswekile kunye acid citric kancinane (uwathandabuze). Emva koko ifuna isiqhamo ezimuncu uyinqunqe ibe ngamacetyana ezicekethekileyo, waza wayibeka sikhongozeli ezinde SAP, nto leyo pre-axutywe izithako ngasentla. Ngaphezu koko, lo tywala kufuneka ukuba babeke phezu ubushushu eliphakathi kwaye ukuvumela ukuba ubilise. Emva ukubilisa, ulwelo kufuneka kugalela iingqayi inzalo ngaphambili. Phambi crimping ukuba isikhongozeli ngamnye iglasi kufuneka kwambatha 1 isilayi lemon kwakhona. Umphanda Kwavingcelwa kufuneka kusala phezu kwetafile kuphole, emva koko ithunyelwe kwi-gumbi sokupholisa ukulungiselela ukuba zigcinwe elide.

Option 2: igwele

Evuna ezinde Lamanzi ebusika le ndlela ifuna ukusetyenziswa nagwele owomileyo. Ezi kufuneka zithathwe izinga 20 g ngamnye 1 ilitha yesiselo. Ngoko ke, kuyimfuneko ukuba agalele ijusi an epanini enameled, uze emva koko yothani kancinane yaze yangxenga ifuthe lomanyano ngayo nagwele owomileyo. Nomnikelo kufuneka zipholile kufakwa kwigumbi okupholisa, apho kungakuhle ukuba ume iintsuku-4. Emva kweli xesha, kufuneka juice uthululele iingqayi zintsholongwane ndikuqengqe ngokuqinileyo.

Evuna ezinde incindi ezimbalwa iinyanga

Ukuze ufunde ukuze bamphose indlela efanelekileyo a incindi ezinde, siyaqonda. Ngoku ndithi ngendlela yokwenza isiselo okumnandi nobunempilo ngaphandle nzala. Ngapha koko, asinguye wonke umntu bangamelana phambi ebusika ukuzama incindi emthonjeni. Ngaphezu koko, Umvuseleli unyango ubushushu kubathintela kulo lonke iivithamini. Yiyo loo nto iingcali Sicebisa ukusela ezinde incindi entsha okanye upheke kuyo yenye iziselo kakhulu okumnandi ukuba uya kukuvuyela wena kunye nosapho lwakho ukuba livumba layo ubukhalipha incasa ukuya kumbindi weli lonyaka ihlobo.

Kvass evela juice ezinde

Ukulungiselela iilitha 1.5 of kvass, kufuneka athathe juice ezinde entsha, zeerasintyisi ezimnyama imbewu inyanda lamaqhosha 20 no-2 amacephe amakhulu iswekile. Nomnikelo kufuneka ukuba agalele ibhotile yeglasi ze emva koko ndayibuyisela zonke izithako ngasentla. Hi ndlela leyi, ukongeza kwincindi ungengeza lemon Chuba okanye umsobomvu. Ngaphezu koko, ibhotile kufuneka ambathe ivalwe wayifaka kule ngqele. Birch SAP, nto leyo iquka ukusetyenziswa efihlakeleyo yokugcina okanye ifriji gumbi, kucetyiswa ukuba ubeke phezu kwithala nkqo, okt izitya kufuneka ibe kwindawo lisalele. Emva kweentsuku ezingama-90, isiselo ziya kuba zilungele ukusetyenziswa. Ukuba nomla- kwabonakala ukuba muncu okanye esidala, ngoko ke ukuba bathululele ngakumbi iswekile.

A isiselo ezihlaziyayo kwixesha ehlotyeni

Lokulungisa tywala, kufuneka thina amapere eyomileyo, ama-apile, iswekile kunye ilitha 1 ezinde incindi. Kuyimfuneko ukuba uthululele epanini enkulu uzidibanise iswekile. Okulandelayo, simele sibeke iziqhamo lomiswa igozi, uze ukuthoba ingxowa ibe bhotile isiselo. Emva koko, kwimbiza kufuneka ivalwe nokuthumela efrijini okanye iwayini. A okuhlaziya usele isiselo le ezinde ziya kuba zilungele ngeenyanga malunga 2-3.

Senza i Berezovik okunencasa nempilo

abalandeli ezizodwa ezinde incindi zange siphuthelwe ithuba uyipheke kakhulu emnandi ethululwayo-Berezovik. Ukuze ayi-5 iilitha esanda amanzi anika ubomi kunye ilitha 1 zibuko, 1.5 kg yeswekile ne-2 lemon ekufuneka.

iziqhamo wahlamba kufuneka kunqunyulwa ekunene kunye Ixolo, wandula ke wayiphakamisa embizeni, nto leyo kwixesha elizayo kufuneka ibe ukongeza izibuko, juice ezinde kunye neswekile. Emva koko, amandla efunekayo ukukhusela uze uzise kubanda. Emva kweentsuku 60 Berezovik Kucetyiswa ukuba ibhotile kuthinteleke occlude kubo. Abo benza oku nothululwayo hayi okokuqala bayacetyiswa ukuba nokomeleza ucingo plug ukuthintela ukuba indiza. iibhotile ezizaliswe ekukhethwa zigcinwe kwindawo lisalele kwindawo efihlakeleyo, okanye efrijini. Eat Berezovik ingaba iintsuku ezingama-30 emva kokuba awaphalaza ngqo ezityeni.

Iviniga evela incindi ye ezinde

Ukuba ukhetha ukusebenzisa iviniga zendalo kuphela, oko kunokwenza le ethululwayo ngathi ezinde incindi. Indlela ukugcina imveliso, siza kukuxelela kancinane. Kuba ukulungiswa iviniga kufuneka athathe iilitha ezi-2 incindi entsha, no-40 g nobusi kunye ne-100 g yevodka. Zonke ezi izithako kufuneka ezixutywe ngepani uze uyiqabe igozi wayifaka kwindawo efudumeleyo. Emva kweentsuku 65-95 iviniga uya kuba ukulungele ngokupheleleyo. Kuyafuneka ukuba uthululele ibhotile wathumela yokugcina kwi gumbi efrijini.