Indlela Yibilise ravioli enencasa ngokuchanekileyo; ingakumbi ukupheka kunye neziphakamiso

Kwaye uyazi ukuba ubilise njani ravioli, ngoko bangalahlekelwa juiciness yabo eziluncuthu? Ukuba akunjalo, kufuneka ufunde eli nqaku. Iqulethe iingcebiso eziluncedo, amaqhinga kunye zokupheka. Sininqwenelela impumelelo entsimini culinary!

Indlela ubilise izinto amadombolo, nowezojiweyo ngepani

Uluhlu lwemveliso:

• amadombolo Frozen 0.5 kg;
• Lavrushka - pair amaphetshana;
• chicken cube (ngokuzithandela);
• amanzi zesiqhelo - 1.2 ilitha.

imiyalelo eneenkcukacha

1. Akwazi ukuba ibile njani ravioli? Musa Ungakhathazeki, ngoku niyifundise. Okokuqala, abazalisa pan ngamanzi okanye umhluzi (1.2 L iyakwanela). Woyigalela ityuwa. Ukongeza lavrushku, inkukhu ityhubhu okanye oyithandayo iziqholo zakho. Konke oku kuya kunika esityeni livumba nanto kunye incasa. Beka ipani esitovini, ngomlilo ixabiso avareji.
2. Kamsinya nje inkqubo nokubilisa, vula pack kunye amadombolo. Siphosa nganye nganye embizeni. Kodwa oku kufanele kwenziwe ngokukhawuleza kangangoko kunokwenzeka. Qiniseka ukuba ushukumisa amadombolo, ukuthintela ukuba njengokujonga emazantsi izitya okanye omnye komnye. Ukuba ke bavuka kumphezulu, oko kukuthi, wayitya bejongile. Oku kwenzeka imizuzu 5-7 emva amadombolo ukunqamka emanzini.
3. dish yethu elimnandi ulungele. Ravioli vuna ukusebenzisa ukhamba okanye skimmer. Zingakotshwa waba isuphu, kwaye ngaphandle kwayo. Ukususela amadombolo ihlanganisa ngokupheleleyo sauce ilandelayo: eyemayonnaise, tomato sauce, cream ezimuncu, eziphantse-skimmed. Sininqwenelela nonke ndawo bon!

Indlela amadombolo ngembiza

izithako:

• chicken bakayise;
• izinongo;
• 600 g ravioli kungahlala;
• Lavrushka - 1 sheet;
• enye iikherothi;
• anyanisi aphakathi;
• uhlaza encinane.

ukulungiselela

Step №1. Kufuneka ufumane umhluzi. Ukuze wenze oku, siya uthumele iindawo epanini yenkuku esisodwa. Kukho kwakhona abeke nga riki abade kunye iikherothi (yonke), parsley ingcambu, parsnips, lavrushku kunye iinkozo zepepile ezimbalwa.

Step №2. iimbiza yodongwe (kuxhomekeka kwinani lamalungu osapho) itshiswe eziko. Ngoko nangoko walumkisa: akukho mfuneko ukuba kubanda. Kungenjalo, eontini eshushu iimbiza baziqhawula nje. Kunqweneleka ukuba ukubabamba iiyure ezimbalwa lobushushu igumbi.

Step №3. Thina wakhupha neembiza ngaphandle eziko. Ngoko nangoko amadombolo bazizalisa 2/3 lo mqulu. Xa imbiza nganye baluphose umhluzi eshushu. Woyigalela ityuwa. Afefe ozithandayo ubulawu zakho. Ekuya kuthungwa ngayo isiciko. Ukupheka ravioli ixesha eziko - imizuzu engama-30. Thina Ndakhupha neembiza, vula isiciko. Xa ngamnye kubo yeflawa cream ezimuncu. Afefe idile zinqunqwe okanye parsley. Amadombolo ancedwe ngqo embizeni. Ngoko ende esityeni ukupholisa nokulondoloza incasa emangalisayo.

Indlela Yibilise ravioli kwi oven

izithako eziyimfuneko (1 kokhonza):

• ¾ indebe yamanzi (ifumaneka ngaphantsi);
• Lavrushka - 1 sheet;
• amadombolo -15-20-PC.;
• isinongo ozithandayo - ezimbalwa pinches.

ngakwicala lokwenziwa:

1. Indlela Yibilise ravioli kwi oven? Ukuze uqale ukuthatha naziphi na izitya ngenxa microwave. Into esemqoka ukuba waba macala eziphakamileyo. Kulo mzekelo, amanzi reflux kuye amanzi ukuya ezantsi eziko. Amanye amabhinqa basebenzisa imbiza udongwe.
2. Izitya ezikhethiweyo wabeka amadombolo. Kukho kwakhona ugalele amanzi abilileyo inani elifunekayo. Woyigalela ityuwa. Yongeza ozithandayo izinongo. Ezi zidlo kunye inqanawa yabo microwave. Ukuze bengafuni Siyaleza wabeka phantsi esityeni sayo.
3. Senza enika kokuqalisa ukusebenza microwave. Xa ulungiselela ravioli - imizuzu 7-8. Xa kuphekwa ke, siya bayeke ukuba isitya. Yonwabela le elimnandi kunye ekucebiseni komphefumlo.

ravioli upheka multivarka

Indlela №1 - «A ezimbalwa"

Ukuba unokulandela ukutya okunempilo, ngoko le recipe kuyinto ngokugqibeleleyo tye wena. Kuza kufuneka ingobozi zeplastiki, eyenzelwe ukupheka.

Xa multichashu ukuthululwa iilitha 1.5 zamanzi. Woyigalela ityuwa. Galela neziqholo. Faka i ingobozi yeplastiki. Wawutyabeka ioli. Beka amadombolo ukuze isemanzini kunye. Banako ukuba ityuwa. Vala isiciko. "Isibini" kwi menu kunye run mode. Silinde kwada uphawu odiyo. Ukuba isixhobo sakho ayibandakanyi upheka ukuze isibini iimveliso semi-agqitywa, i-self-timer umiselwe imizuzu 30-40. amadombolo Ready simunce engobozini umhlakulo okhethekileyo. Kudla ifakiwe.

Indlela №2 - kwi "umhluzi"

Indlela Yibilise ravioli kwi multivarka ngaphandle kokusebenzisa engobozini ngeplastiki kanye pair? Imiyalelo ezingeniswe apha ngezantsi:

1. Uthululele multichashu emanzini (1.5 L iyakwanela). Woyigalela ityuwa. Yongeza ozithandayo izinongo. "Soup" ukuveza inkqubo. Silinde kwada amanzi ayama ibile. Oku kuya kwenzeka emva kwemizuzu 6-7.
2. Thela amadombolo ngo multivarku - 20-30 ziingceba. Govuza. Vala isiciko.
3. Kule mo, i amadombolo ezo aphekwa kangangesiqingatha seyure. Embindini inkqubo, kufuneka ugalelwe ukuze hayi wanamathela kunye. Kamsinya nje beep, vula isiciko. Thatha le amadombolo ngecephe okanye ukhamba. Gcobisa phezu iipleyiti, afefe imifuno. Kwaye ugcwalisa ngamnye azikhethele.

izincomo ezibaluleke

Vula ibile njani ravioli, samxelela. Ngoku makhe sihlolisise iingcebiso ziingcali namakhosikazi abanamava:

1. Amadombolo kufuneka ityiwe ngoko nangoko emva zokupheka. Xa kungekho kunjalo musa ukususa efrijini. Ngapha koko, esityeni ithe ayaba nasongo. Ngaphezu koko, oko kuya kukhangela kuba mnandi nje kwangoko emva kokupheka.
2. Yiphekeni amadombolo kunokuba nje kuphela ngamanzi kodwa umhluzi (imifuno, inyama). Oku kuphucula ubumandi ukutya.
3. Xa amadombolo bepheka, ngoko nangoko benze emanzini. Kungenjalo, ukuze ukudumba. Kwaye kuya kuchaphazela ukungcamla ngesitya, akusingisi kokhona kulungileyo.
4. amakhosikazi amaninzi phambi amadombolo bakhonza ezidityaniswe intendana ibhotolo parsley ezinqunqiweyo. Kufanele kube njalo. Ioli akavumi ukuba lihlale ndawonye, kunye imifuno inike.
5. Ngexesha amadombolo ukupheka uphoswe omnye yaye bonke ngaxeshanye.
6. Qiniseka ukuba aqwalasele ezikhabhathini imveliso leyo. On ipasela ivenkile ravioli wathi. Kodwa iimveliso semi-ogqityiweyo zasekhaya kunokugcinwa i ngaphezu kwenyanga (kwiqondo lobushushu ezingalunganga - ukusuka -10 ° C kunye ngezantsi).

Ekuphetheni

Ngoku uyazi indlela nencasa amadombolo ngeendlela ezahlukeneyo ebilisiweyo (ngembiza, microwave, yaye multivarka ipani eziqhelekileyo). Nawe uthi enye into: akukho zemveli esityeni Russian awusoze uthole nesithukuthezi. Bekuya kuba kukuvuyela badle abantwana bethu kunye nabazukulwana.